GRILLED CHICKEN THIGHS
A zero-fuss recipe for juicy chicken thighs with perfectly crispy skin.
Provided by Marissa Stevens
Categories Main Course
Time 50m
Number Of Ingredients 3
Steps:
- Season chicken thighs generously with salt and pepper.
- Heat a gas grill to medium-high, 425˚F. When it reaches temperature, turn off burners in one area to create an indirect heat, cool zone. Place chicken thighs, skin side up, on the cool side of the barbecue and close the lid. Increase burners in hot zone as needed to maintain a temperature of about 425˚F.
- Set a timer for 45 minutes. Check the grill occasionally to confirm that the temperature is staying around 425˚F (preferably without opening the lid). The chicken thighs are done at 45 minutes (to check for doneness, a meat thermometer should read a minimum 165˚F internal temperature). Transfer to platter and serve.
Nutrition Facts : Calories 316 kcal, Carbohydrate 1 g, Protein 23 g, Fat 24 g, SaturatedFat 6 g, Cholesterol 142 mg, Sodium 111 mg, ServingSize 1 serving
JUICY GRILLED CHICKEN THIGHS
The best and juiciest grilled chicken thighs you'll ever make, with a marinade of homemade dry rub and liquid smoke. The chicken thighs are so moist and delicious!
Provided by Rasa Malaysia
Categories American Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Score the bottom part of the chicken thighs lengthwise with a few slits. This will make sure that the marinade ingredients get inside the chicken meat.
- Marinate the chicken thighs with homemade dry rub and liquid smoke. Stir to combine well.
- Grill the chicken thighs on direct heat at 300°F (150°C), about 2 minutes on each side, with the skin side down first. Turn the chicken thighs a couple of times to avoid burning. Baste the chicken with olive oil while grilling.
- Move the chicken thighs to the side of the grill without direct heat and barbeque the chicken. Cover the gas grill and continue to barbeque the chicken thighs for about 6-8 minutes. The hot air in the grill will BBQ and cook the chicken and will retain the juice. The grilling time depends on the size of the thighs, but the internal temperature should be 165°F (75°C) when it's completely cooked through. Serve hot with your favorite hot sauce.
Nutrition Facts : Calories 418 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 189 milligrams cholesterol, Fat 37 grams fat, Fiber 1 grams fiber, Protein 32 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 3 people, Sodium 155 milligrams sodium, Sugar 1 grams sugar
MARINATED GRILLED CHICKEN THIGHS RECIPE
These easy to make Grilled Chicken Thighs are marinated in ingredients like soy sauce, garlic powder, and herbs before being cooked to perfection! The skin on the outside is crispy and flavorful while the thigh meat is tender and mouthwatering.
Provided by Becky Hardin
Categories Main Course
Time 1h22m
Number Of Ingredients 13
Steps:
- Put the four chicken thighs into a large gallon-sized Ziploc bag.
- Place the olive oil, lemon juice, brown sugar, soy sauce, Worcestershire sauce, garlic powder, dried basil, cumin, dried rosemary, dried thyme, and pepper into the bag with the chicken thighs.
- Slosh the chicken around in the bag to thoroughly coat all sides of the chicken thighs and to make sure all the ingredients are combined.
- Let marinate in the refrigerator for 30 minutes to 1 hour.
- Heat the grill up to medium high heat (350-400 degrees F) and then place the chicken thighs skin side down on a greased grill.
- The chicken thighs will need to cook on each side for about 6-10 minutes depending on their size. Be sure the internal temperature of the chicken reaches 165 degrees Fahrenheit before removing it from the grill.
- Let the thighs rest for 5- 10 minutes before serving. Top with minced parsley (optional), plate and serve.
Nutrition Facts : Calories 378 kcal, Carbohydrate 9 g, Protein 19 g, Fat 29 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 111 mg, Sodium 509 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 21 g, ServingSize 1 serving
DELICIOUS GRILLED BBQ CHICKEN THIGHS
Steps:
- Gather the ingredients.
- Pat the chicken thighs dry with a paper towel.
- In a large bowl, whisk together olive oil, white vinegar, salt, granulated sugar, and red pepper flakes.
- Place chicken thighs in a resealable plastic bag.
- Pour marinade over top, seal bag, and turn to coat. Refrigerate for four to six hours, or up to overnight.
- Gather the ingredients.
- Prepare the sauce by combining ketchup, white vinegar, brown sugar, sweet paprika, olive oil, chili powder, garlic powder, cayenne pepper, if using, and salt in a small saucepan.
- Bring to a boil, then reduce to a simmer. Continue to simmer over low heat for 15 minutes, stirring occasionally.
- Remove sauce from heat and allow to cool for 10 minutes to thicken; then cover and set aside. If making the sauce a day in advance, cool completely and store in an airtight container in the refrigerator. Bring the sauce to room temperature before finishing the recipe, but do not boil or overheat it.
- Heat a grill on medium-low heat to about 300 F. Remove chicken from marinade, discard remaining marinade, and place chicken thighs skin-side down on heated grill.
- Cook for about 30 minutes with the lid down, turning occasionally.
- During the last 20 minutes or so of cooking, brush sauce over the chicken until the meat reaches an internal temperature of 165 F and the sauce has cooked down to a sticky consistency. Make sure to test more than one piece for consistency.
- Once cooked through, remove the chicken from the heat and place onto a large platter. Tent with aluminum foil and let rest for 10 minutes.
Nutrition Facts : Calories 690 kcal, Carbohydrate 17 g, Cholesterol 290 mg, Fiber 1 g, Protein 54 g, SaturatedFat 12 g, Sodium 1250 mg, Sugar 14 g, Fat 47 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
More about "healthy grilled chicken thigh recipes"
GRILLED CHICKEN THIGHS WITH CILANTRO AND LIME - DINNER AT ...
From dinneratthezoo.com
5/5 (22)Total Time 1 hr 30 minsCategory MainCalories 313 per serving
- In a medium sized bowl, whisk together the olive oil, brown sugar, soy sauce, lime zest, cilantro, lime juice, salt, pepper and garlic.
GRILLED CHICKEN THIGHS - GIMME SOME GRILLING
From gimmesomegrilling.com
5/5 (6)Calories 217 per servingCategory Main Course
- While grill is preheating, trim thighs of any trim-able fat and extra skin if there is any. Rub the mixed seasoning over the the thighs and make sure to cover entire thigh. Let rest at room temperature until grill is preheated.
- Place thighs on grill with skin side up. Grill for 10 minutes then flip onto other side. Grill for an additional 10 minutes with the skin side down. Grill to 180-185 degrees F..
BEST GRILLED CHICKEN THIGHS RECIPE - HOW TO MAKE GRILLED ...
From delish.com
5/5 (3)Category Dinner, Grilled, Lunch, PoultryServings 4Total Time 1 hr 25 mins
EASY GRILLED CHICKEN THIGHS - SIMPLY DELICIOUS
From simply-delicious-food.com
4.3/5 (24)Category DinnerCuisine AmericanCalories 399 per serving
- Whisk together olive oil, lemon juice, garlic, herbs of your choice, paprika, salt and pepper then pour over chicken thighs.
- Preheat your grill for 15 minutes, medium to medium-low heat. It's a good idea to have a cool spot on your grill where you can move the thighs if they brown too quickly. Cook the thighs for 10-12 minutes per side.
- For the last 5-10 minutes of cooking I turn the heat up and allow the thighs to char a little, making sure the skin is nice and crisp.
70+ EASY GRILLED CHICKEN RECIPES | GRILLED CHICKEN RECIPES ...
From foodnetwork.com
57 HEALTHY CHICKEN THIGH RECIPES | COOKING LIGHT
From cookinglight.com
10 BEST GRILLED BONELESS CHICKEN THIGHS RECIPES | YUMMLY
From yummly.com
10 BEST GRILLED BONELESS SKINLESS CHICKEN THIGHS RECIPES ...
From yummly.com
11 BEST HEALTHY GRILLED CHICKEN RECIPES - CHOWHOUND
From greatist.com
BEST GRILLED CHICKEN THIGHS RECIPE | HOW TO GRILL CHICKEN ...
From myeverydaytable.com
5/5 (1)Total Time 55 minsCategory DinnerCalories 569 per serving
- In a large bowl, mix together garlic, soy sauce, olive oil, honey, and red pepper flakes. (You can also mix the marinade in a ziploc or stasher bag.)
- Add chicken to bowl and marinate for at least 20 minutes, or up to overnight. Stir chicken or flip bag to distribute marinade occasionally.
- Remove chicken from refrigerator to come to room temperature and preheat 2 burners on the grill to medium high, about 375 degrees F.
- Grill on direct heat, skin side down for 6 minutes, flip and grill for another 6 minutes, then move to indirect heat and cover. Let cook until chicken thighs reach an internal temperature of 180-185 degrees F. Thighs usually take about 20-25 minutes total, but it will really depend on the size and heat of your grill.
15+ HEALTHY CHICKEN THIGH RECIPES FOR WEIGHT LOSS | EAT ...
From eatthis.com
Estimated Reading Time 7 mins
- Chicken Ramen With Shiitake Mushrooms and Spinach. A big bowl of ramen sounds like the perfect meal for a cold, rainy night, right? Well, if you're paleo, ordering a bowl of ramen isn't always an option.
- Instant Pot Lemon Chicken. Cooked in chicken broth with a touch of fresh lemon juice, this Instant Pot lemon chicken recipe is an easy and flavorful protein to add to your dinner plate.
- Grilled Chicken Sandwich with Chimichurri Sauce. This grilled chicken sandwich delivers heroic flavor by employing chimichurri, an Argentine herb-based sauce that would make shoe leather taste like fine dining, along with a solid supporting cast of sweet peppers, sharp raw onions, and peppery greens.
- Chili-Mango Chicken Stir-Fry. Using healthier oils and a hearty serving of sugar snap peas, this dish is a perfect balance that will leave your palate feeling warmed and satisfied, with a caloric intake that will leave you feeling healthy and renewed.
- Slow-Cooker Chicken in Red Wine. Coq au vin, as it's known in France, is one of the world's great dishes and all it takes to create it is a whole chicken (or a few chicken thighs), half a bottle of wine, and a few vegetables.
- Chicken Cacciatore. In the pantheon of classic Italian-American dishes, chicken cacciatore emerges at the top of the nutritional totem pole. That's because it derives its flavor from a lusty stew of tomatoes, peppers, onions, and wine—not a blanket of cheese or oil-soaked bread crumbs.
- Chicken Adobo. This may be the easiest recipe in the entire book—only marginally more challenging than toasting bread or pouring yourself a bowl of cereal.
- Chicken Zoodle Soup. We've made our special light version by swapping in zucchini noodles for regular noodles, which makes this recipe gluten-free, paleo, and Whole30-approved.
- Instant Pot Chicken Tikka Masala. Craving Indian food, but don't have any Indian take out places near you? Don't worry, you can make your own version of chicken tikka masala—thanks to your handy Instant Pot—right at home!
- Chicken Fried Rice. Our recipe turns fried rice on its head, relying on a ton of fresh vegetables, considerably less rice, and a bit of oil for crisping it up.
SPICY GRILLED CHICKEN THIGHS RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
5/5 (3)Total Time 55 minsCategory Dinner, LunchCalories 392 per serving
- Season the chicken thighs with salt and black pepper and transfer them into the bowl (bag). Use kitchen tongs to ensure they are all covered in marinade. Cover with plastic wrap and chill in the fridge for 30 minutes (or more) before grilling.
- Grill until they are cooked through (the cooking time will vary, depending on your grill and the size of your chicken thighs. I used charcoal grill and they took about 20 minutes to cook. If not sure, use a kitchen thermometer to check the internal temperature).
ROSEMARY GRILLED CHICKEN THIGHS RECIPE | MYRECIPES
From myrecipes.com
5/5 (23)Total Time 1 hr 34 minsServings 4-6
- Combine garlic and next 6 ingredients in a large heavy-duty zip-top plastic bag, squeezing bag to combine ingredients. Add chicken, turning to coat, and seal bag. Chill 1 to 24 hours.
- Grill chicken, covered with grill lid, over 350° to 400° (medium-high) heat 5 to 7 minutes on each side. Transfer chicken to a large piece of aluminum foil. Squeeze juice from lemon over chicken; fold foil around chicken, covering chicken completely. Let stand 10 minutes. Serve with Sautéed Garlic Spinach and Two-Cheese Grits.
GRILLED CHICKEN THIGHS - EASY RECIPE! - KRISTINE'S KITCHEN
From kristineskitchenblog.com
Reviews 1Category Main CourseCuisine AmericanTotal Time 28 mins
GRILLED CHICKEN THIGH RECIPES - CHOWHOUND
From chowhound.com
GRILLED HARISSA CHICKEN THIGHS RECIPE | ALLRECIPES
From thebestrecipefood.netlify.app
25 GRILLED CHICKEN THIGHS IDEAS IN 2021 | GRILLED CHICKEN ...
From pinterest.com
30 GRILLED CHICKEN THIGH RECIPES | ALLRECIPES
From allrecipes.com
GRILLED TAMARIND CHICKEN THIGHS RECIPE
From seriouseats.com
20 BEST RECIPES FOR CHICKEN THIGHS ON THE GRILL - FOOD.COM
CHICKEN THIGH RECIPES GRILLED - OCT 2021
From somanyrecipes.com
33 HEALTHY GRILLED CHICKEN RECIPES | TASTE OF HOME
From tasteofhome.com
CHICKEN THIGH RECIPES | ALLRECIPES
From allrecipes.com
HEALTHY BBQ & GRILLED CHICKEN THIGH RECIPES | EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love