Healthy Low Calorie Chicken Fingers Recipe 465

HEALTHY CHICKEN FINGERS

Steps:

• Preheat oven to 375 F. Prepare a baking sheet with parchment paper.
• In a food processor or blender, pulse the two slices of Gluten Free bread until it turns into crumbs.
• Transfer the crumbs to a small bowl, add salt, pepper and Italian seasoning.
• In separate bowl, add the egg and whisk it with 2 tbsp. water until frothy.
• Make an assembly line with the chicken, egg wash, bread crumbs and baking sheet.
• Dunk a chicken tenderloin into the egg wash then directly in the bread crumb bowl, coating it liberally. Then place on the baking sheet. Repeat for all the chicken until complete.
• Bake at 375 F 12-15 minutes until crispy and chicken is cooked through.

LOW-FAT YOGURT CHICKEN FINGERS

Steps:

• Preheat the oven to 400 F and spray a baking pan with non-stick spray.
• Cut the chicken breast into strips.
• Coat each strip in the yogurt, then coat with breadcrumbs.
• Cook for about seven minutes, then flip and cook seven more.
• Serve with your favourite dipping sauce (Marinara, Ranch dressing, ketchup, mustard, honey -- etc!).

HEALTHY, LOW-CALORIE CHICKEN FINGERS RECIPE - (4.6/5)

Steps:

• Preheat oven to 450 degrees F. Cut chicken into 3-by-3/4-inch strips. In a shallow dish, combine egg, honey, and mustard. In another dish, stir together cornflake crumbs and pepper. Dip chicken strips into the egg mixture; roll in crumb mixture to coat. Arrange chicken strips on an un-greased baking sheet. Bake about 12 minutes, or until outsides are golden and chicken is no longer pink.