Healthy Paleo Cold Sweet Potato Salad Recipes
SWEET POTATO POTATO SALAD
Move over white potatoes, this Cold Sweet Potato Potato Salad is a delicious twist on the classic! This healthy potato salad recipe is the perfect balance of sweet and savory; it's gluten-free, vegan, paleo, and allergy-free! This quick and easy side dish is ready in 15 minutes making it great for weeknight dinners or a make-ahead dish for potlucks and cookouts!
Provided by Rebecca Pytell
Categories Side
Time 15m
Number Of Ingredients 10
Steps:
- Prepare your sweet potatoes by method of choice: boiling, steaming, or microwaving. Add your fork-tender potatoes to a large mixing bowl to cool.
- Add the veggies, seeds, and cranberries to the cooked sweet potato.
- Mix together the mayo dressing and pour it over the salad.
- Toss everything to coat and combine. Chill before serving.
Nutrition Facts : ServingSize 1 Serving
HEALTHY COLD SWEET POTATO SALAD
Steps:
- Add roasted potatoes, diced eggs and onions to a medium-sized bowl.
- In a separate large bowl, whisk dressing ingredients together.
- Add potato/egg/onion mixture to dressing and mix to combine. Chill until ready to serve.
Nutrition Facts : Calories 223 kcal, Carbohydrate 31 g, Protein 5 g, Fat 9 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 66 mg, Sodium 191 mg, Fiber 5 g, Sugar 7 g, UnsaturatedFat -2 g, ServingSize 1 serving
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