SWEET & SPICY ROASTED PARTY NUTS
These party nuts are a little sweet and a little spicy. They're completely irresistible! Be sure to buy unsalted, raw nuts for this recipe. Feel free to make it your own-I love to add fresh rosemary! Recipe yields 5 1/2 cups mixed nuts.
Provided by Cookie and Kate
Categories Appetizer
Time 35m
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees Fahrenheit. Line a large rimmed baking sheet with parchment paper or a silicone baking mat so the maple syrup doesn't get stuck to the pan (this is important). Pour the almonds, pecans and pepitas onto the pan and set it aside.
- In a small bowl, combine the optional rosemary (or any other added seasonings), maple syrup, melted butter, salt, vanilla, and cayenne (if you using). Gently whisk until blended.
- Pour the mixture over the nuts on the prepared baking sheet. Stir well, until all of the nuts are lightly coated. Spread the mixture in a single layer across the pan (the maple syrup will pool on the bottom of the pan, but that's okay).
- Bake, stirring after the first 10 minutes and then every 5 minutes thereafter, until almost no maple syrup remains on the parchment paper and the nuts are deeply golden, 23 to 26 minutes. (The maple syrup coating will be a little sticky right out of the oven, but will harden as the pecans cool.)
- Remove the pan from the oven and stir the nuts one more time, spreading them into an even layer across the pan. Let them cool down for about 10 minutes, then, while the nuts are still warm, carefully separate any large clumps (this may or may not be necessary).
- Let the nut mixture cool completely on the pan. These will keep for up to 2 months in a sealed bag at room temperature.
Nutrition Facts : ServingSize 1/4 cup, Calories 202 calories, Sugar 2.2 g, Sodium 80.6 mg, Fat 18.4 g, SaturatedFat 2.5 g, TransFat 0 g, Carbohydrate 6.5 g, Fiber 3.2 g, Protein 6.3 g, Cholesterol 2.8 mg
SWEET AND SPICY ROASTED NUTS
These roasted nuts are great for company or as a snack during the busy work week! The combination of flavors is amazing, and they're quick and easy to make with no refined sugars or oils.
Provided by Elizabeth Lindemann
Categories Snack
Time 25m
Number Of Ingredients 6
Steps:
- Line a baking sheet with parchment paper and preheat oven to 350 degrees.
- Spread nuts evenly on the prepared baking sheet and roast in the oven for 10 minutes.
- Meanwhile, heat remaining ingredients in a medium-sized saucepan (big enough to hold all of the nuts) over low heat and simmer until nuts are done toasting.
- Add toasted nuts to saucepan and stir to coat.
- Put the nuts back on the the prepared baking sheet and spread out in an even layer.
- Roast in the oven for another 7 minutes.
- Remove and allow to cool on baking sheet, stirring occasionally so the nuts don't clump together.
- Once cool, place in a bowl to serve or an airtight container until you are ready to serve.
Nutrition Facts : Calories 243 kcal, Carbohydrate 15 g, Protein 6 g, Fat 19 g, SaturatedFat 3 g, Sodium 80 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
SWEET AND SALTY ROASTED NUTS
Spicy seasonings add a bit of zing to roasted nuts for an appetizer that's perfect for any occasion.
Provided by EatingWell Test Kitchen
Categories Gluten-Free Thanksgiving Appetizer Recipes
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F. In a medium bowl, combine egg white and water; beat with a fork until frothy. Add nuts; toss to coat. Let stand for 5 minutes.
- Meanwhile, in a large plastic bag, combine brown sugar, cumin, chili powder, garlic salt, and cayenne pepper. Add nuts; shake well to coat. Spread nuts evenly in a 15x10x1-inch baking pan.
- Bake for 35 to 40 minutes or until nuts are toasted and coating is dry, stirring twice. Transfer to a large sheet of foil. Cool completely. Store in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.
Nutrition Facts : Calories 206 calories, Carbohydrate 13 g, Fat 16 g, Protein 7 g, SaturatedFat 3 g, Sodium 72 mg, Sugar 4 g
SWEET COATED PECANS
Sweet flavored pecans with a cinnamon twist.
Provided by Debbie
Categories Appetizers and Snacks Nuts and Seeds
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Lightly butter a baking sheet.
- In a bowl, beat the egg white until foamy. Mix in cinnamon, sugar, salt, and water. Mix well. Stir in pecan halves, stirring until well coated. Spread on baking sheet.
- Bake in preheated oven for 1 hour, stirring every 15 minutes.
Nutrition Facts : Calories 491.6 calories, Carbohydrate 33.1 g, Fat 40.8 g, Fiber 5.6 g, Protein 5.7 g, SaturatedFat 3.5 g, Sodium 225.1 mg, Sugar 27.3 g
SWEET, SALTY, SPICY PARTY NUTS
I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.
Provided by Chef John
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 27m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
- Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
- Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
- Transfer nuts to the prepared baking sheet and spread into a single layer.
- Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.
Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g
FANCY ROASTED NUTS
My kitchen is a busy place over the holidays, but I enjoy taking the time to make these nuts. They're the perfect balance of sweet and spicy. -Valerie Belley, St. Louis, Missouri
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, mix the first six ingredients. Add nuts; toss to coat. Spread onto a 15x10x1-in. baking pan. , Bake at 300° for 35-40 minutes or until nuts are lightly toasted and appear dry, stirring occasionally. Serve warm or at room temperature. Store in an airtight container.
Nutrition Facts :
HONEY ROASTED NUTS
Crunchy and salty-sweet, these honey roasted nuts make a great homemade hostess gift - assuming you'll resist the temptation to polish them off by yourself!
Provided by Vered DeLeeuw
Categories Snack
Time 1h
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F. Place the butter and honey in a glass baking dish. Heat in the oven until melted, about 2 minutes.
- Add the nuts and the smoked paprika. Toss to coat.
- Roast the nuts until golden, about 30 minutes, stirring every 10 minutes.
- Remove the nuts from the pan and spread them evenly on wax paper or parchment paper. Sprinkle with the salt. Allow to cool and crisp up, about 20 minutes. Store in an airtight container, at room temperature.
Nutrition Facts : Calories 193 kcal, Carbohydrate 8 g, Protein 4 g, Fat 17 g, SaturatedFat 2 g, Sodium 145 mg, Fiber 3 g, ServingSize 1 serving
SWEET ROASTED NUTS TO YOU
Make and share this Sweet Roasted Nuts to You recipe from Food.com.
Provided by kwlabear
Categories < 60 Mins
Time 35m
Yield 1/2 Cup, 16 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine ingredients except for nuts.
- Prepare a cookie sheet with foil and cooking spray.
- Lay nuts on the sheet, making sure they are in an even layer.
- Drizzle butter mixture over nuts, making sure to toss to coat evenly.
- bake at 325 degrees for 25 minutes, making sure to stir twice.
- these make good gifts.
Nutrition Facts : Calories 247.5, Fat 20.6, SaturatedFat 4.2, Cholesterol 7.6, Sodium 322.2, Carbohydrate 13.2, Fiber 3.2, Sugar 5.8, Protein 6.1
SWEET MIXED NUTS
I started out making this just for the holidays makes a nice gift. Brown sugar,cinnamon, allspice, nutmeg and cloves. Its easy enough to do whenever, one batch in the microwave makes 1 1/2 cups.
Provided by Calee
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Slect power high.
- In a 2 quart casserole or microwave safe dish combine sugar, water and spices.
- Heat 1 to 1 1/2 minutes til sugar is melted.
- Stir in nuts.
- Place nuts on a microwave safe plate heat on high for 3 1/2 minutes or until syrupy.
- Becareful to spread the nut mixture evenly on the plate and watch closely not to burn.I find not all microwaves act the same way.
- Place nuts on wax paper to cool completely.
- Break into pieces store in air tight container.
Nutrition Facts : Calories 1642.1, Fat 106, SaturatedFat 14.3, Sodium 2582.3, Carbohydrate 160.7, Fiber 19.4, Sugar 115.5, Protein 35.7
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