Mimas Crab And Pasta Salad Recipes

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CREAMY CRAB AND PASTA SALAD



Creamy Crab and Pasta Salad image

Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad.

Provided by dakota kelly

Categories     Salad     Seafood Salad Recipes     Crab Salad Recipes

Time 27m

Yield 8

Number Of Ingredients 12

1 (12 ounce) package uncooked pasta shells
½ cup light sour cream
½ cup light mayonnaise
1 tablespoon lemon juice
1 tablespoon honey mustard
1 tablespoon chopped fresh dill
½ teaspoon salt
¼ teaspoon ground black pepper
1 pound cooked crabmeat
½ cup diced red bell pepper
½ cup diced green bell pepper
½ cup chopped green onions

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta shells 10 to 12 minutes, until al dente, and drain.
  • In a bowl, blend the sour cream, mayonnaise, lemon juice, honey mustard, and dill. Season with salt and pepper.
  • In a large bowl, toss together the cooked pasta, sour cream mixture, crabmeat, red bell pepper, green bell pepper, and green onions. Cover and chill until serving.

Nutrition Facts : Calories 295 calories, Carbohydrate 35.6 g, Cholesterol 54.3 mg, Fat 8.6 g, Fiber 2 g, Protein 19.2 g, SaturatedFat 2.2 g, Sodium 504.1 mg, Sugar 3.5 g

IMITATION CRAB AND PASTA SALAD



Imitation Crab and Pasta Salad image

This is a cool and refreshing salad that is great for Summertime. It's a versatile recipe with ingredients that can be modified to your personal tastes.

Provided by MSippigirl

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb imitation crabmeat, roughly chopped
1 cup elbow macaroni, uncooked (or other small shell pasta)
1 medium bell pepper, chopped
1/4 cup celery, chopped (about 1 rib)
1/4 teaspoon onion salt (or more) or 2 tablespoons finely chopped onions
1/4 teaspoon creole seasoning, like Tony Chachere's (or more)
1/4 teaspoon ground black pepper or 1/4 teaspoon white pepper
1 dash garlic salt
2 tablespoons mayonnaise (or more)
1 tablespoon sour cream (optional)
1 medium tomatoes, seeded and diced (optional)

Steps:

  • Cook pasta as directed on package. Rinse until cool under cold tap water. Leave to drain well in a colander.
  • Chop crab meat in a medium bowl. Set aside.
  • In a large bowl, chop all desired veggies. Add pasta and all seasonings. Fold in mayo (and sour cream, if using). Adjust mayo and seasonings to personal taste. Gently fold in the crab meat.
  • Refrigerate. Stir again before serving, adding more mayo if needed.

CRAB MACARONI SALAD



Crab Macaroni Salad image

Flaked, canned crab meat stars in this macaroni salad for a refreshing summertime side dish.

Provided by Kim

Categories     Salad     Seafood Salad Recipes     Crab Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 10

1 cup elbow macaroni
¾ cup mayonnaise
1 (6 ounce) can crabmeat, drained, flaked, and cartilage removed
¼ cup finely chopped celery
2 tablespoons chili sauce (such as Heinz®)
1 ½ teaspoons lemon juice
1 teaspoon dried dill weed
½ teaspoon kosher salt
¼ teaspoon ground black pepper
4 leaves lettuce

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain. Rinse macaroni with cold water until completely chilled; drain.
  • Mix macaroni, mayonnaise, crabmeat, celery, chili sauce, lemon juice, dill, salt, and pepper in a bowl. Spoon into lettuce leaves to serve.

Nutrition Facts : Calories 437.5 calories, Carbohydrate 23.9 g, Cholesterol 38.8 mg, Fat 33.6 g, Fiber 1.3 g, Protein 11.2 g, SaturatedFat 5 g, Sodium 719.7 mg, Sugar 2.3 g

PASTA CRAB SALAD



Pasta Crab Salad image

"When it comes to cooking, I believe the simpler the better," writes Holland, Michigan's Carol Blauw. "A few years ago, a co-worker told me about this colorful, tasty and, most importantly, easy-to-prepare salad," she says. "It has been a favorite at our house ever since."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 8

4-1/2 cups uncooked tricolor spiral pasta
1 package (16 ounces) imitation crabmeat, flaked
1/3 cup chopped celery
1/3 cup chopped green pepper
1/3 cup chopped onion
1/2 cup reduced-fat mayonnaise
1/2 cup reduced-fat ranch salad dressing
1 teaspoon dill weed

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. Toss with crab and vegetables. Combine remaining ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 242 calories, Fat 7g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 579mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges

CRAB PASTA SALAD



Crab Pasta Salad image

Make and share this Crab Pasta Salad recipe from Food.com.

Provided by Chef XrayCarm

Categories     Crab

Time 13m

Yield 6-8 serving(s)

Number Of Ingredients 9

1/2 lb macaroni or 1/2 lb shell pasta
1 lb imitation crabmeat
1/2 cup mayonnaise
1/2 tomatoes, chopped
1/4 onion, finely chopped
1 cup cheddar cheese cube
1/2 lemon, juice of
1 teaspoon garlic salt
pepper

Steps:

  • Cook pasta according to directions.
  • Mix pasta and other ingredients.
  • Enjoy!

FAVORITE CRAB PASTA SALAD



Favorite Crab Pasta Salad image

Wanda, a lady at work, made this for a party and boy, did it catch on fast! It's especially good for summer picnics and barbecues. -Cheryl Seweryn, Lemont, Illinois

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 7 servings.

Number Of Ingredients 7

3 cups uncooked medium pasta shells
1 pound creamy coleslaw
1/2 cup mayonnaise
1 tablespoon chopped onion
1 teaspoon dill weed
Dash salt
2 cups chopped imitation crabmeat

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large serving bowl, combine the coleslaw, mayonnaise, onion, dill and salt. Stir in crab., Drain pasta and rinse in cold water. Add to coleslaw mixture; toss to coat. Chill until serving.

Nutrition Facts : Calories 376 calories, Fat 20g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 508mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 2g fiber), Protein 10g protein.

MIMA'S CRAB AND PASTA SALAD



Mima's Crab and Pasta Salad image

This pasta salad is my mom's recipe, and it's light and flavorful. The secret to getting the most flavor into it is to grate the veggies in. Perfect for a big crowd, a picnic, or the perfect side dish for sandwiches and barbeque.

Provided by The Pantry Elf

Categories     Penne

Time 30m

Yield 12-20 serving(s)

Number Of Ingredients 10

1 lb penne pasta
1/2 yellow onion
1 green bell pepper
1 celery rib
1 carrot, peeled
1/2 lb imitation crabmeat (We like the flavor of this, because it adds a nice sweetness. You could substitute real crab meat if)
2 tablespoons olive oil
3 tablespoons mayonnaise
1 -2 teaspoon dried dill
salt and pepper, to taste

Steps:

  • Cook the penne in a large pot of salted boiling water until tender (about 8-10 minutes). Drain and rinse with cold water, set aside.
  • In a large bowl, grate in the onion, bell pepper, celery, and carrot.
  • Shred the crab meat into the same bowl, then pour in the penne.
  • Add remaining ingredients and mix well, seasoning with salt and pepper to taste.
  • Chill at least 4 hours before serving to allow flavors to blend. Enjoy!

Nutrition Facts : Calories 194.1, Fat 4.4, SaturatedFat 0.7, Cholesterol 4.7, Sodium 192.6, Carbohydrate 35.3, Fiber 4.7, Sugar 2.1, Protein 4.5

PASTA SALAD WITH IMITATION CRAB



Pasta Salad with Imitation Crab image

Delicious imitation crab pasta salad! Can be halved.

Provided by janet

Time 2h35m

Yield 8

Number Of Ingredients 13

1 (16 ounce) package shell pasta
1 (16 ounce) package imitation crabmeat, cut into bite-sized pieces
1 (6 ounce) can sliced black olives
1 medium red bell pepper, diced
3 stalks green onions (white and green parts), sliced
3 stalks celery, diced
1 ½ cups nonfat plain yogurt
¼ cup fat-free mayonnaise
1 tablespoon prepared yellow mustard
1 ½ teaspoons salt-free seasoning blend
1 ½ teaspoons soy sauce
1 teaspoon celery salt
¼ cup Italian vinaigrette

Steps:

  • Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and rinse with cold water.
  • Combine drained pasta, imitation crab, olives, bell pepper, green onions, and celery in a very large bowl.
  • Whisk yogurt, mayonnaise, mustard, seasoning blend, soy sauce, and celery salt together in a small bowl. Pour dressing over pasta mixture and stir until well combined.
  • Refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 334.5 calories, Carbohydrate 58.3 g, Cholesterol 12.1 mg, Fat 6.1 g, Fiber 3.6 g, Protein 14.3 g, SaturatedFat 1 g, Sodium 1135.7 mg, Sugar 10.4 g

IMITATION CRAB PASTA SALAD



Imitation Crab Pasta Salad image

Make and share this Imitation Crab Pasta Salad recipe from Food.com.

Provided by Sassy J

Categories     Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 13

8 ounces shell pasta
8 ounces imitation crabmeat, flake style, shredded
3/4 cup diced red bell pepper
4 tablespoons diced red onions
2 stalks celery, diced
3/4 cup Miracle Whip
1 cup mayonnaise
3 tablespoons milk
3 tablespoons white wine vinegar
2 tablespoons granulated sugar
1/2 teaspoon salt (or to taste)
1/2 teaspoon black pepper (or to taste)
1 teaspoon Old Bay Seasoning

Steps:

  • In a large pot of boiling salted water, cook pasta until al dente. Strain pasta, rinse under cold water until pasta is cool; drain excess water.
  • In a large bowl, combine imitation crab, red bell pepper, red onion, and celery.
  • In another bowl, mix together the Miracle Whip, mayo, milk, vinegar, sugar, salt, pepper, and Old Bay seasoning; mix until well combined and smooth.
  • Add dressing mixture and pasta to the crab mixture; stir to combine. Taste and adjust seasonings as needed.
  • Cover and refrigerate for about 4 hours; pasta will absorb some of the dressing.
  • Unwrap cover and mix well before serving.

Nutrition Facts : Calories 212.2, Fat 5.3, SaturatedFat 1, Cholesterol 12.7, Sodium 593.8, Carbohydrate 34.1, Fiber 1.6, Sugar 9, Protein 6.5

EASY 1970S CRAB AND PASTA SALAD



Easy 1970s Crab and Pasta Salad image

I remember eating this as a kid in the 70s. It was delicious!

Provided by LynJudd

Time 8h10m

Yield 8

Number Of Ingredients 7

3 cups seashell pasta
3 (6 ounce) cans crabmeat, drained
1 tablespoon lemon juice
1 (8 ounce) can sliced water chestnuts, drained
1 ½ cups mayonnaise
½ cup chopped onion
salt and ground black pepper to taste

Steps:

  • Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and transfer to a mixing bowl.
  • Mix crab and lemon juice into the pasta, followed by water chestnuts, mayonnaise, onion, salt, and pepper.
  • Cover and refrigerate, 8 hours, or overnight.

Nutrition Facts : Calories 511.4 calories, Carbohydrate 36.4 g, Cholesterol 50.4 mg, Fat 34.3 g, Fiber 2.3 g, Protein 16.7 g, SaturatedFat 5.1 g, Sodium 418.3 mg, Sugar 3 g

CRAB PASTA SALAD



Crab Pasta Salad image

This is one we've made in our family for a while. Have no idea where it came from. It gets eaten up every time. It is great for being very versatile. If you don't have an ingredient or two, you still may be able to make it. It's like a lot of other crab pasta salads, except that it has french dressing in it. My amounts are kind of guesstimated, because I just throw it together. If I don't use pickles, I add a little bit of dry dill. Best to use a chewy pasta like rotini or bow ties.

Provided by enestvmel

Categories     Crab

Time 25m

Yield 8 cups, 6-8 serving(s)

Number Of Ingredients 7

16 ounces pasta, cooked
2 (8 ounce) packages imitation crabmeat, diced
1/2-1 cup mayonnaise
1/4 cup French dressing or 1/4 cup western salad dressing
half an onion, diced small
1/4 cup dill pickle, diced fine (optional)
1/2-1 teaspoon celery salt (optional)

Steps:

  • Note: This pasta is best made at least a half a day ahead of time.
  • Cook pasta and cool. While pasta is cooking, cut crab. Cut onion and pickles and add to large mixing bowl. Add remaining ingredients and mix. Then you can transfer to a bowl you can put in the refrigerator.

Nutrition Facts : Calories 482.9, Fat 13.3, SaturatedFat 1.9, Cholesterol 20.2, Sodium 864.9, Carbohydrate 70.8, Fiber 2.4, Sugar 4.3, Protein 19.2

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