Healthy Peach Oatmeal Breakfast Cookies Recipes

PEACH PIE OATMEAL COOKIES

Peach Pie Oatmeal Cookies image

These cookies taste just like my grandma's peach pie! They'll stay soft and chewy for at least a week if stored in an airtight container-if they last that long!

Provided by Amy's Healthy Baking

Categories Dessert

Number Of Ingredients 10

Ingredients

1 cup (100g) instant oats
¾ cup (90g) whole wheat or gluten free* flour
1 ½ tsp ground cinnamon
1 ½ tsp baking powder
¼ tsp salt
2 tbsp (28g) coconut oil or unsalted butter, melted and cooled slightly
1 large egg, room temperature
1 tsp almond extract
½ cup honey
½ cup (100g) diced peaches

Steps:

Whisk together the oats, flour, cinnamon, baking powder, and salt in a medium bowl. In a separate bowl, whisk together the coconut oil or butter, egg, and almond extract. Stir in the honey. Add in the flour mixture, stirring just until incorporated. Fold in the peaches. Chill for at least 45 minutes.
Preheat the oven to 325°F, and line a baking sheet with a silicone baking mat or parchment paper.
Using a spoon and spatula, drop the cookie dough into 15 rounded scoops onto the prepared sheet, ensuring that the mounds are as tall as they are wide. Bake at 325°F for 11-14 minutes. Cool on the pan for 10 minutes before turning out onto a wire rack.

OATMEAL BREAKFAST COOKIES

Oatmeal Breakfast Cookies image

A low-sugar cookie for breakfast on the go. I like to make several portions of the dry ingredients all at one time and store in plastic bags for easy assembly when needed. Store in the refrigerator.

Provided by DYEH

Categories 100+ Breakfast and Brunch Recipes

Time 29m

Yield 24

Number Of Ingredients 12

Ingredients

3 ¼ cups old-fashioned oats, divided
½ cup chopped walnuts
⅓ cup raisins
2 tablespoons ground flax seeds
1 teaspoon ground cinnamon
¼ teaspoon baking powder
¼ teaspoon salt
2 ripe bananas
2 eggs
⅓ cup unsweetened applesauce
1 tablespoon honey
1 tablespoon vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Grind 2 1/4 cups oats in a food processor to yield 2 cups ground oats. Add walnuts, raisins, flax seeds, cinnamon, baking powder, and salt. Stir in remaining 1 cup oats. Stir thoroughly with a spoon, but do not grind further.
Make a well in the center of the oat mixture. Add bananas, eggs, applesauce, honey, and vanilla extract. Mash together and stir in oat mixture. Drop tablespoonfuls of the cookie dough on the baking sheets.
Bake in the preheated oven until edges are set, about 14 minutes.

Nutrition Facts : Calories 88.1 calories, Carbohydrate 13.3 g, Cholesterol 15.5 mg, Fat 3 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 36.5 mg, Sugar 3.9 g

HEALTHY OATMEAL BREAKFAST COOKIES

Healthy Oatmeal Breakfast Cookies image

This is a recipe I created out of a need for a healthy low fat, high fiber breakfast option. This "cookie" is not very sweet. You can add more sugar if desired. Makes a great breakfast with a piece of fruit.

Provided by healthycook26

Categories Breakfast

Time 45m

Yield 18 large cookies, 18 serving(s)

Number Of Ingredients 18

Ingredients

1 1/2 cups rolled oats (not quick)
1 cup nonfat plain yogurt or 1 cup vanilla yogurt
1 whole egg
1 egg white
1 cup applesauce
1/4 cup light brown sugar
1/4 cup honey
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 1/2 cups whole wheat flour
1/2 cup wheat bran
1/2 cup white flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup crushed pineapple, drained
2 carrots, grated
1/2 cup raisins

Steps:

Preheat oven to 400.
In a bowl, combine oats and yogurt and set aside.
In a large bowl beat eggs, sugar, honey and applesauce.
Add flours, wheat bran, baking powder and baking soda. Mix until combined.
Add oatmeal and yogurt mixture and beat gently.
Fold in carrots, raisins and pineapple.
On a parchment paper lined cookie sheet, scoop 1/4 cup of batter and flatten.
Bake at 400 for 25-30 mins until lightly browned.
Cool on wire rack.

PEACH OATMEAL COOKIES

Peach Oatmeal Cookies image

Lately I've been going crazy with oatmeal cookies, but wanting something less conventional than the old standby. I found these in Best Loved Whole Grain Recipes. How simply sweet! How did I not think of these before?

Provided by MechanicalJen

Categories Drop Cookies

Time 20m

Yield 36 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup sugar
3/4 cup brown sugar
2/3 cup butter
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups whole wheat flour
2 teaspoons baking powder
1 teaspoon salt
2 1/2 cups rolled oats
1 1/2 cups peaches, diced
1 cup raisins

Steps:

Preheat oven to 350.
Beat sugars, butter, eggs and vanilla in large mixing bowl with elextric mixer at medium speed.
Combine flour, baking powder and salt in separate bowl. Add to egg mixture and beat at low speed 2 to 3 minutes or until smooth.
Stir in oats, peaches and raisins. Drop by tablespoonfuls onto baking sheet.
Bake 10 to 15 minutes or until golden.

Nutrition Facts : Calories 121.6, Fat 4.2, SaturatedFat 2.3, Cholesterol 20.8, Sodium 115.6, Carbohydrate 20, Fiber 1.4, Sugar 11.7, Protein 2.2

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