Healthy Smash Cake Recipes
HEALTHY SMASH CAKE
This Healthy Smash Cake is made simply with wholesome ingredients, like oat flour and applesauce! Perfect for your little one's first birthday celebration.
Provided by Lexi's Clean Kitchen
Categories Sweets
Time 40m
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350ºF and prepare three 6″ cake pans by cutting out three parchment paper circles to fit exactly inside the cake pan. Lightly spray the sides and bottom of the cake pans with avocado oil and place parchment paper circles inside.
- Add applesauce, eggs, milk, coconut oil and maple syrup to a large bowl and whisk together. Add in oat flour and baking powder and whisk until smooth.
- Evenly divide batter into cake pans and bake for 28-32 minutes, until the cake is puffed up all over and a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pan for 5-10 minutes, and then remove from the pan to a cooling rack to cool completely before frosting.
- Frost as desired, and optionally decorate with fruit! If your cake is unsweetened, it might be a nice touch to add in some sweet fruit in between the layers of the cake.
HEALTHY SMASH CAKE RECIPE (1ST BIRTHDAY)
This easy, healthy smash cake recipe is the perfect healthy alternative for baby's first birthday. Packed with applesauce and topped with a delicious homemade frosting, this healthy smash cake is a wonderful dairy free, gluten free, lower sugar option!
Provided by Christal Sczebel
Time 40m
Number Of Ingredients 15
Steps:
- Prepare the frosting ahead of time by placing the can of coconut milk in the fridge overnight.Once chilled open the can and scoop the firm coconut cream from the can and add to a bowl (reserve the coconut water for a smoothie or discard).
- Beat the coconut cream on high until light and fluffy then add in the vanilla extract and 1/2 of the icing sugar.
- Beat again for another minute, then add in the remaining icing sugar and beat once more until completely combined and the icing is light and fluffy.
- Chill the icing in the fridge until the cake is ready to assemble.
- For the cake, preheat the oven to 350 degrees and grease two 6-inch cake pans with coconut oil and line the bottom of the pans with parchment paper.
- In a large bowl add in the flour, baking powder, baking soda, and salt and mix to combine.
- In another bowl combine the applesauce, maple syrup, almond milk, eggs, oil, and vanilla extract and whisk until smooth.
- Slowly pour the wet mixture into the dry mixture and stir until completely incorporated and no clumps remain, avoid overmixing.
- Divide the cake batter between the two pans and bake on the middle rack for 25 to 30-minutes or until a toothpick pulls clean from the centre of the cakes.
- Allow the pans to cool on a cooling rack completely before removing the cakes from the pans.
- Once the cakes are completely cooled place one layer on a serving tray and gently slice the top of the cakes to make sure they are flat on top and level for stacking.
- Spread a 1/2 inch layer of the frosting on the top of the bottom cake layer then top with the other cake layer.
- Spread the remaining frosting on the top and sides of the cake as evenly as possible and then decorate the cake as you prefer.
- Serve within 1 hour.**
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