Healthy Smores Bars Recipes

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HEALTHY S'MORES BARS



Healthy S'mores Bars image

These healthy s'mores bars are the perfect gooey & sweet summer dessert! This recipe is super easy to bake for summer parties and an easily be made vegan. No fire needed and baked in just 35 minutes!

Provided by Lyndsey

Categories     Dessert

Time 35m

Number Of Ingredients 8

9 graham crackers ((one sleeve in a general 3-sleeve box))
1/3 cup coconut sugar (less if using sweeter graham crackers like Honeymaid)
4 tbsp coconut oil (melted)
1/2 tsp cinnamon
1 cup dairy free chocolate chips
1/2 can coconut cream (full fat)
2 tbsp coconut sugar (more if you want it sweeter.)
1 cup marshmallows (use Dandie's if vegan, Max Mallow if keto)

Steps:

  • Preheat the oven to 350F.
  • Pulse the graham crackers, coconut sugar and cinnamon in a food processor until you get fine crumbs. Add in coconut oil and combine until consistently mixed. Press graham cracker mixture into an 8X8 Pyrex dish lined with parchment paper or sprayed with coconut oil spray.
  • Bake s'mores graham cracker crust for 5 minutes while preparing coconut cream mixture.
  • Mix coconut cream with 1/4 cup coconut sugar until well incorporated. Once graham cracker crust is pre-baked spread coconut cream mixture on top of s'mores graham cracker crust.
  • Top with chocolate chips and 1/2 cup of marshmallows. Bake for 20 minutes then add remaining marshmallows. Bake additional 10 minutes then top with tiny pieces of Lily's chocolate bars.

Nutrition Facts : ServingSize 1 bar, Calories 226 kcal, Fat 8.5 g, Carbohydrate 33 g, Protein 2.3 g

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