Healthy Thyme Fried Noodles Recipes

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STIR-FRIED NOODLES



Stir-fried noodles image

A healthy Chinese for all the family, quick and simple

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Side dish, Snack, Supper

Time 25m

Number Of Ingredients 11

150g pack medium egg noodle
1 tbsp vegetable oil
2.5cm piece fresh ginger, finely chopped
2 garlic cloves, finely chopped
1 large carrot, cut into matchsticks
1 yellow pepper, deseeded and thinly sliced
100g mangetout, sugarsnaps or frozen peas
2 spring onions, finely chopped
85g beansprout (optional)
2 tbsp soy sauce
1 tsp white wine vinegar

Steps:

  • Cook the noodles according to pack instructions.
  • Meanwhile, heat the oil in a wok or large frying pan, then stir-fry the ginger, garlic, carrot, pepper and mangetout, sugar snap or frozen peas over a high heat for 2-3 mins.
  • Drain the noodles thoroughly, add to the pan with the onions and beansprouts, if using, then stir-fry for 2 mins.
  • Mix together the soy sauce and vinegar, stir into the pan, then cook for 1-2 mins. Divide between individual plates or bowls and serve immediately.

Nutrition Facts : Calories 439 calories, Fat 14 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 67 grams carbohydrates, Fiber 6 grams fiber, Protein 15 grams protein, Sodium 2 milligram of sodium

HEALTHY THYME FRIED NOODLES



Healthy Thyme Fried Noodles image

Make and share this Healthy Thyme Fried Noodles recipe from Food.com.

Provided by EdandTheresa

Categories     Spaghetti

Time 17m

Yield 4-6 serving(s)

Number Of Ingredients 5

8 ounces dreamfield low-carb linguine (or low carb brand)
1 small onion, diced
2 tablespoons Smart Balance butter spread (or healthy sub for butter)
1 teaspoon thyme
salt & pepper

Steps:

  • Cook the Dreamfield linguine al dente. Drain the linguine do not rinse.
  • Cook the onions in the smart balance light butter until translucent.
  • Then add the linguine and thyme mix and cook about 2 minutes on low heat, salt & pepper to taste.

Nutrition Facts : Calories 49.8, Fat 4.7, SaturatedFat 1.4, Sodium 45.8, Carbohydrate 1.8, Fiber 0.3, Sugar 0.8, Protein 0.2

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