Heart Healthy Snickerdoodles Recipes
SESAME GINGER SPICE RUB
This spice rub is sweet and savory and pairs perfectly with chicken, pork, or fish.
Provided by EatingWell Test Kitchen
Categories Quick & Easy Vegan Dinner Recipes
Time 20m
Number Of Ingredients 11
Steps:
- Heat a dry medium skillet over medium heat. Add sesame seeds, fennel seeds, star anise, stick cinnamon, cloves, peppercorns, and crushed red pepper. Toast for 4 to 5 minutes or until the mixture is fragrant, lightly toasted, and starting to crackle, stirring occasionally. Remove from skillet and let cool for 5 minutes.
- Transfer spice mixture to a clean spice or coffee grinder. Cover and grind to a powder. In a small bowl, combine ground spice mixture, ginger, brown sugar, garlic powder, and salt. Rub about 1 tablespoon of the spice mixture on 1 pound of meat (see Tip) and cook as desired.
Nutrition Facts : Calories 6.2 calories, Carbohydrate 0.9 g, Fat 0.3 g, Fiber 0.2 g, Protein 0.2 g, Sodium 58.6 mg, Sugar 0.4 g
HEALTHY SNICKERDOODLES
A lighter, slightly healthier version of the classic cookies. Modified from a Cooking Light recipe.
Provided by ElleFirebrand
Categories Dessert
Time 6m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- Combine 3/8 cup sugar, 1/3 cup brown sugar and butter in bowl. Beat with a mixer until fluffy. Beat in vanilla and egg.
- In another bowl combine flour, baking power, 1/4 tsp cinnamon and salt. Stir with a whisk to combine. Add flour mixture to butter mixture. Shape dough into 24 balls.
- Combine 1/8 cup granulated sugar and 1/2 tsp cinnamon. Roll balls in sugar mixture and place 2 inches apart on baking sheets coated with cooking spray. Flatten cookies with a glass.
- Bake at 400 degrees for about 6 minutes. Cool on pan for 1 minute and then remove from pan to finish cooling on wire rack.
Nutrition Facts : Calories 128.7, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 79.7, Carbohydrate 22.3, Fiber 0.6, Sugar 14.3, Protein 1.5
HEART-HEALTHY SNICKERDOODLES
Heart-Healthy Snickerdoodles is a delicious and quick (23 Minute) recipe which is also a generally healthy, low calories, low fat, low cholesterol, low sodium, low carbohydrates, heart-healthy and Weight Watchers friendly recipe. A great option for Christmas, Thanksgiving and Easter holidays or anytime.
Provided by RecipeKing
Categories Quick and Easy
Time 23m
Number Of Ingredients 10
Steps:
- Preheat oven to 400° F. Mix flour, cream of tartar, baking soda and salt together in a medium size bowl. Set aside. Beat 1-1/2 cups of the sugar and shortening together in a large bowl with an electric mixer on medium speed until light and fluffy. Add in eggs, milk and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Mix together remaining 1/4 cup sugar and cinnamon. Shape dough into 1-inch balls. Roll in cinnamon sugar mixture to coat. Place 2 inches apart on ungreased baking sheets. Bake 7 to 8 minutes or until lightly browned. Cool on baking sheets 2 minutes. Remove to wire racks; cool completely.
Nutrition Facts : ServingSize 29 g, Calories 123, Fat 5.48 g, TransFat 0.0 g, SaturatedFat 3.35 g, Cholesterol 24 g, Sodium 124 g, Carbohydrate 17.37 g, Fiber 0.4 g, Sugar 9.84 g, Protein 1.38 g
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- Preheat oven to 400 degrees F. In a small bowl, combine 2 tablespoons of sugar and 1 teaspoon of cinnamon; set aside.
- In a large bowl, combine butter and the remaining sugar; beat with an electric mixer on medium speed until combined. Add egg product and vanilla; beat until combined.
- In a medium bowl, combine all-purpose flour, whole-wheat flour, cream of tartar, baking soda, salt and the remaining 2 teaspoons cinnamon. Add to beaten mixture; beat until well mixed. Stir in the peanuts, currants and cranberries.
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