Heart Healthy Steak Tacos Recipes

STEAK TACOS

Steps:

• Preheat the oven to broil. You can also use a grill.
• Combine the lime juice and spices. Rub over the steak.
• Broil (or grill) for 5-6 minutes per side for medium-rare, or to your desired doneness. Let rest for 10 minutes and slice thin or chop into small pieces. You can also chop the steak into smaller pieces and cook it in a skillet. It will take 3-5 minutes in a hot skillet with about one tablespoon of oil.
• Warm the tortillas and top with cilantro and your other favorite toppings.

HEART HEALTHY STEAK TACOS

Steps:

• With the flank steak on a cutting board, score a diamond pattern on both sides of steak. In a small bowl, combine chili powder, turmeric, salt, and pepper. Cover the steak with the seasonings, cover and chill 1 hour (up to 8 hours).
• In a skillet over medium heat, add oil. Once hot, place steak in the pan and cook 5-8 minutes on each side.
• Transfer the steak to a cutting board and cover it with foil. Allow it to rest for 5-6 minutes and then slice it across the grain in ¼ in slices.
• Set aside (tent to keep warm)
• In a medium bowl, combine avocado, tomato, jalapeno, cilantro, black beans, corn, lime juice, cayenne pepper, and salt. Chill in refrigerator until you are ready to assemble.
• In a large bowl whisk together mayonnaise, greek yogurt, lime juice, and garlic. Add in jalapeno, cilantro, cabbage, salt and pepper. Stir to combine. Chill in refrigerator until you are ready to assemble.
• Heat tortillas according to package directions. Spoon steak mixture evenly over each of 8 tortillas. Top each taco with salsa and slaw.