Roasted Cornish Game Hens With Grand Marnier Stuffing Recipes

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ROASTED CORNISH GAME HENS



Roasted Cornish Game Hens image

Go for a different kind of bird by stuffing and cooking the Neelys' Roasted Cornish Game Hens recipe from Down Home with the Neelys on Food Network.

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 1h20m

Yield 6 servings

Number Of Ingredients 9

1 tablespoon salt
2 tablespoons lemon-pepper
1 tablespoon dried basil
1 tablespoon poultry seasoning
2 tablespoons olive oil
6 Cornish game hens, about 1 1/2 pounds each, rinsed and dried thoroughly
1 green bell pepper, large dice
2 stalks celery, large dice
1 onion, large dice

Steps:

  • Preheat oven to 375 degrees F.
  • In a small mixing bowl, stir together salt, lemon pepper, dried basil and poultry seasoning. Rub olive oil all over the hens and season each with the salt mixture. Place the hens on a baking sheet pan with plenty of space between them. You may need to use 2 pans. Loosely stuff the cavities of each hen with some green bell pepper, celery and onion. Roast the hens in the preheated oven for about 1 hour or until an instant-read thermometer inserted into the thickest part of the thigh registers 165 degrees F and the juices run clear. Remove the hens from the oven, loosely tent with foil and let rest 10 minutes before carving or serving.

BAKED CORNISH GAME HENS



Baked Cornish Game Hens image

Cornish game hens stuffed with a vegetable mixture, then roasted. A Cornish game hen recipe that I found and tweaked a bit for the taste and size of our small family, but it would be very easy to adjust it to fit your needs. It goes well with oven-roasted potatoes.

Provided by JMRYGH

Categories     Meat and Poultry Recipes     Chicken     Cornish Hen Recipes

Time 2h

Yield 4

Number Of Ingredients 11

2 Cornish game hens
½ cup melted butter
½ onion, chopped
½ stalk celery, chopped
¼ green bell pepper, chopped
1 (4.5 ounce) can mushrooms, drained and chopped
2 cloves garlic, minced
1 tablespoon dried basil
1 teaspoon dried oregano
1 tablespoon chopped fresh parsley
¼ cup melted butter

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a small bowl combine the 1/2 cup melted butter, onion, celery, bell pepper, mushrooms, garlic, basil, oregano and parsley.
  • Season hens inside and out with salt and pepper to taste, then stuff with equal amounts butter/vegetable mixture. Place stuffed birds in a 9x13 inch baking dish, breast side up. Drizzle with 1/4 cup melted butter.
  • Cover dish and bake in the preheated oven for 1 1/2 hours. Remove cover and brown at 500 degrees F (260 degrees C).

Nutrition Facts : Calories 476.2 calories, Carbohydrate 4.5 g, Cholesterol 166.8 mg, Fat 45.2 g, Fiber 1.7 g, Protein 14.3 g, SaturatedFat 24.8 g, Sodium 421 mg, Sugar 1.8 g

STUFFED CORNISH GAME HENS



Stuffed Cornish Game Hens image

THIS ENTREE makes an ordinary day special. Whenever I cook Cornish hens for my husband and me, it stirs up warm memories of family times around the holiday dinner table. I bake the extra stuffing separately so we're sure to have enough. -Nancy Aubrey, Ruidoso, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 2 servings.

Number Of Ingredients 15

1/2 cup chopped celery
1/4 cup chopped onion
1/2 cup butter, divided
3 cups crumbled cornbread
3 cups soft bread crumbs
1 jar (2 ounces) diced pimientos, drained
1 cup chicken broth
1 large egg
1/2 teaspoon poultry seasoning
1 teaspoon salt, divided
1/2 teaspoon pepper, divided
2 Cornish game hens (20 to 24 ounces each)
1 garlic clove, minced
1 teaspoon grated lemon zest
3/4 teaspoon chopped fresh mint or 1/4 teaspoon dried mint flakes

Steps:

  • In a large skillet or saucepan, saute celery and onion in 2 tablespoons butter until tender. Remove from the heat. Stir in cornbread, bread crumbs, pimientos, broth, egg, poultry seasoning, 1/2 teaspoon salt and 1/4 teaspoon pepper; mix well. , Stuff each hen with 3/4 cup stuffing. Place extra stuffing in a greased 1-qt. baking dish; refrigerate. Place hens breast side up on a rack in a greased 13x9-in. baking dish. Cover loosely with foil; bake at 375° for 45 minutes. , Meanwhile, in a saucepan, melt the remaining butter; add garlic, lemon zest, mint and remaining salt and pepper. Brush over hens. Bake 15-30 minutes longer or until a thermometer reads 180° for hens and 165° for stuffing. Bake the extra stuffing, covered, for 30 minutes.

Nutrition Facts : Calories 1728 calories, Fat 106g fat (44g saturated fat), Cholesterol 601mg cholesterol, Sodium 3675mg sodium, Carbohydrate 106g carbohydrate (9g sugars, Fiber 7g fiber), Protein 82g protein.

HERB-ROASTED CORNISH GAME HENS



Herb-Roasted Cornish Game Hens image

Think of this recipe as a dinner-party building block: People-pleasing and delicious, it will become your signature dish.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 10

1/4 cup parsley leaves, packed
2 tablespoons rosemary leaves
2 tablespoons thyme leaves
2 cloves garlic, peeled
1/2 lemon, ends trimmed, cut into wedges and seeded
1 1/4 teaspoons coarse salt, plus more for sprinkling
1/4 teaspoon freshly ground black pepper, plus more for sprinkling
1 tablespoon extra-virgin olive oil
6 1/2 pound Cornish game hens
4 tablespoons butter, softened

Steps:

  • Place parsley, rosemary, thyme, garlic, lemon, salt, and pepper in a food processor. Blend until finely chopped. With machine running, add olive oil.
  • Loosen skin from the hens. Put 1 tablespoon of herb mixture under skin of each hen, smoothing to cover breasts. Place the birds on a large rimmed baking sheet, cover with plastic wrap, and refrigerate overnight.
  • Remove hens from refrigerator and bring to room temperature (about 1 hour). Preheat oven to 400 degrees.
  • Place hens on a clean rimmed baking sheet (it's okay if they touch). Brush butter over surface of hens and sprinkle generously with salt and pepper. Roast in oven, rotating pan once until golden brown and cooked through (meat thermometer should read 165 degrees when placed in the thigh), about 50 minutes.
  • Remove from oven and let stand at least 15 minutes before placing on individual plates. No carving necessary!

CORNISH GAME HENS WITH CORNBREAD STUFFING



Cornish Game Hens with Cornbread Stuffing image

Provided by Food Network Kitchen

Categories     main-dish

Time 2h5m

Yield 8 servings

Number Of Ingredients 9

6 tablespoons unsalted butter, divided
1 small leek, white part with 1 inch of green, finely chopped and rinsed
1 small apple (about 4 ounces), peeled, cored, and diced
1 1/2 teaspoons minced fresh sage, plus sprigs for garnish
1 tablespoon minced flat-leaf parsley, plus sprigs for garnish
2 cups cubed day old cornbread
3/4 to 1 cup chicken broth, homemade or low-sodium canned
Kosher salt and freshly ground black pepper
4 Cornish hens, giblets discarded, patted dry

Steps:

  • In a medium skillet, heat the 2 tablespoons of the butter over medium-low heat. Saute the leeks for 8 to 10 minutes, until softened. Add the apples and cook for 3 minutes more. In a medium bowl combine the leek mixture with the sage, parsley, cornbread and enough broth to moisten. Season with salt and pepper to taste.
  • Preheat the oven to 400 degrees F. Stuff the birds with the cornbread mixture and tie the legs of each hen together with kitchen twine. Melt the remaining butter. Brush the birds all over with butter and season with salt and pepper. Put the hens on a rack in a large roasting pan, breast-side up. Roast until an instant read thermometer inserted in the thigh registers 170 degrees F., about 80 minutes. Set the birds aside at room temperature, loosely covered with foil, for 10 minutes before carving. Split the hens in half through the breast with a sharp knife or poultry shears, and keep the stuffing intact. Arrange birds skin-side up, on a platter, garnish with sprigs of herbs and serve.

CORNISH GAME HENS WITH GARLIC AND ROSEMARY



Cornish Game Hens with Garlic and Rosemary image

Crusty garlic bread and a nice light Chianti wine complement this meal very well.

Provided by MOONANDBACK

Categories     Meat and Poultry Recipes     Chicken     Cornish Hen Recipes

Time 1h20m

Yield 4

Number Of Ingredients 9

4 Cornish game hens
salt and pepper to taste
1 lemon, quartered
4 sprigs fresh rosemary
3 tablespoons olive oil
24 cloves garlic
⅓ cup white wine
⅓ cup low-sodium chicken broth
4 sprigs fresh rosemary, for garnish

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Rub hens with 1 tablespoon of the olive oil. Lightly season hens with salt and pepper. Place 1 lemon wedge and 1 sprig rosemary in cavity of each hen. Arrange in a large, heavy roasting pan, and arrange garlic cloves around hens. Roast in preheated oven for 25 minutes.
  • Reduce oven temperature to 350 degrees F (175 degrees C). In a mixing bowl, whisk together wine, chicken broth, and remaining 2 tablespoons of oil; pour over hens. Continue roasting about 25 minutes longer, or until hens are golden brown and juices run clear. Baste with pan juices every 10 minutes.
  • Transfer hens to a platter, pouring any cavity juices into the roasting pan. Tent hens with aluminum foil to keep warm. Transfer pan juices and garlic cloves to a medium saucepan and boil until liquids reduce to a sauce consistency, about 6 minutes. Cut hens in half lengthwise and arrange on plates. Spoon sauce and garlic around hens. Garnish with rosemary sprigs, and serve.

Nutrition Facts : Calories 814.3 calories, Carbohydrate 9.7 g, Cholesterol 339.7 mg, Fat 57.5 g, Fiber 1.8 g, Protein 59.4 g, SaturatedFat 14.6 g, Sodium 1382.6 mg, Sugar 0.4 g

ROAST CORNISH GAME HENS WITH CORNBREAD STUFFING



Roast Cornish Game Hens With Cornbread Stuffing image

I am a huge fan of cornish hens because they are all white meat - my favorite part! This is a great main course for a special occasion or holiday with a small gathering, or just for a special weekend treat. YUMMY!

Provided by lazy gourmet

Categories     Poultry

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 20

4 (1 lb) Cornish hens
1/4 cup vegetable oil
1/2 cup dry white wine
1 medium onion, finely chopped
2 garlic cloves, minced
1 1/2 teaspoons dried rosemary
1/2 teaspoon salt
1/2 teaspoon fresh coarse ground black pepper
4 tablespoons unsalted butter, softened
3 tablespoons salted butter
1 cup chopped onion
1 cup chopped celery
2 cups cornbread cubes
2 cups dry white bread cubes
2 teaspoons poultry seasoning
3/4 teaspoon dried sage
2 teaspoons finely chopped fresh parsley
2 large eggs, beaten lightly
1/2-1 cup chicken broth
salt and pepper, to taste

Steps:

  • Remove the giblets from the hens, rinse with cold water and pat dry.
  • Prepare the marinade- combine the vegetable oil, the wine, the chopped medium onion, the garlic, half of the rosemary, the 1/2 teaspoons salt and coarsely ground black pepper and the unsalted butter.
  • Place the hens in a large food storage bag and pour the marinade over them.
  • Close the bag securely and refrigerate for at least three hours.
  • Shake the bag occasionally to coat the hens with the marinade.
  • Prepare the stuffing- in saute pan, melt the salted butter.
  • Saute the 1 cup chopped onions and celery in the butter until tender.
  • In a large bowl, toss the bread cubes with the sauteed onions and celery.
  • Mix in the poultry seasoning, sage and remainder of the rosemary.
  • Add the eggs and enough chicken broth to slightly moisten and barely bind the ingredients.
  • Season with salt and pepper to taste.
  • Preheat the oven to 400 degrees.
  • Remove the hens from the bag and pat dry with paper towels.
  • Season the hens to taste inside and out with salt and pepper.
  • Stuff the cavity loosely with the cornbread stuffing.
  • Brush butter over the skin of the hens and place them breast side up in a roasting pan with enough space to allow room between the hens.
  • Roast for 15 minutes to brown.
  • Reduce the oven temperature to 350 degrees and baste frequently with pan drippings for 45 minutes.

ROASTED CORNISH GAME HENS WITH SAUSAGE STUFFING



Roasted Cornish Game Hens With Sausage Stuffing image

I found this recipe on a recipe card at Walmart but it didn't have flavor and it had mushrooms. Most people I know hate mushrooms and need flavor so, I cut out the mushrooms and added some flavor..

Provided by ndiaz_88

Categories     Poultry

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 9

6 ounces bulk sausage
1/4 cup chopped onion
2 tablespoons chopped celery
1 cup herb stuffing mix
1 tablespoon butter
1/2 teaspoon sage
1/4 teaspoon poultry seasoning
salt and pepper, to taste
nonstick cooking spray

Steps:

  • Preheat oven to 375°F; spray baking pan with nonstick spray.
  • Remove and discard giblets.
  • Rinse and pat dry inside and out of the hens.
  • Lightly sprinkle with salt and pepper; set aside.
  • In a medium skillet, cook and stir sausage over a medium heat until no longer pink.
  • Add the onion and celery.
  • Cook until tender, about five minutes.
  • Add stuffing mix, 1/3 cup of water, and 1/2 teaspoons of sage; mix well.
  • Spoon warm filling evenly into the inside of the hens.
  • Blend the 1/4 teaspoons of poultry seasoning with the butter.
  • Rub evenly over the hens.
  • Place the hens in a baking pan.
  • Roast for 1 hour 30 minutes or until no longer pink and thermometer says 180°F Let stand for five minutes before serving.
  • With a knife, split each hen length wise through the center of the breast and through the backbone, cutting just to one side of the backbone.

Nutrition Facts : Calories 129, Fat 10.8, SaturatedFat 4, Cholesterol 38.7, Sodium 239.4, Carbohydrate 1.2, Fiber 0.2, Sugar 0.5, Protein 6.5

FESTIVE STUFFED CORNISH GAME HENS



Festive Stuffed Cornish Game Hens image

These plump golden birds decorate holiday platters beautifully. Crusty ciabatta bread, moistened by juicy orange sections, makes wonderful stuffing.-Lisa Speer, Palm Beach, Florida

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 4 servings.

Number Of Ingredients 14

1/2 cup chopped sweet onion
1/4 cup chopped celery
2 tablespoons butter
3 tablespoons olive oil, divided
1 garlic clove, minced
3/4 teaspoon salt, divided
3/4 teaspoon pepper, divided
2 cups cubed ciabatta bread
3 medium navel oranges, peeled and sectioned
1/2 cup dried cranberries
1/2 cup chopped pecans, toasted
1 teaspoon grated orange zest
4 Cornish game hens (20 to 24 ounces each)
1/2 cup orange juice

Steps:

  • Preheat oven to 350°. In a large skillet, saute onion and celery in butter and 1 tablespoon oil until tender. Add the garlic, 1/4 teaspoon salt and 1/4 teaspoon pepper; cook 1 minute longer., In a large bowl, combine the bread, oranges, cranberries, pecans and orange zest. Add onion mixture; toss to coat., Loosely stuff hens with stuffing. Tuck wings under hens; tie drumsticks together. Rub with remaining oil; sprinkle with remaining salt and pepper. Place breast side up on a rack in a shallow roasting pan., Roast 1 to 1-1/2 hours or until a thermometer reads 165° when inserted in center of stuffing and the thigh reaches at least 180°, basting hens occasionally with orange juice. Cover loosely with foil if hens brown too quickly. Cover and let stand 10 minutes before serving.

Nutrition Facts :

GRANDMA'S ROASTED CORNISH GAME HENS



Grandma's Roasted Cornish Game Hens image

Categories     Game     Poultry     Roast     Christmas     Picnic     Thanksgiving     Quick & Easy     Winter     Family Reunion     Gourmet

Yield Makes 4 servings

Number Of Ingredients 7

2 (1 1/2-lb) Cornish game hens, halved lengthwise and backs removed
1/4 cup fresh orange juice
2 tablespoons soy sauce
1 tablespoon white-wine vinegar
1 teaspoon honey
1/8 teaspoon minced peeled fresh ginger
1/4 teaspoon salt

Steps:

  • Put oven rack in upper third of oven and preheat oven to 400°F.
  • Pat hens dry and whisk together remaining ingredients in a small bowl.
  • Marinate hens in orange juice mixture in a sealed bag, chilled, 15 minutes.
  • Transfer hens, skin sides up, with marinade to a 13- by 9- by 3-inch roasting pan and roast, basting with juices every 10 minutes, for 30 minutes. After third basting, roast hens until skin is golden and juices run clear when a thigh is pierced, about 15 minutes more. Transfer hens to a platter and drizzle liberally with pan juices.

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From traeger.com


ROASTED CORNISH GAME HENS RECIPE | TWO MEDIUM SIZED LADIES …
2021-12-17 RECIPE: Roasted Cornish Game Hens. Ingredients: Up to 6 Cornish Hens, thawed. 1 package per 2 hens of poultry blend: fresh rosemary, sage and thyme. 1/4 lemon (wedge) per bird Preheat oven to 350 degrees and prepare your roasting pan with rack. Rinse each hen under cold water and pat dry. Stuff each hen with a wedge of lemon and half the ...
From twomediumsizedladies.com


ROASTED CORNISH GAME HENS - GIRL GONE GOURMET
2021-11-04 Preheat the oven to 400 degrees F. Pat the hens dry with paper towels and place them in a baking dish or roasting pan that’s big enough to hold both of them so they aren’t touching. In a small bowl, combine the olive oil, salt, garlic powder, dried thyme, onion powder, paprika, and black pepper.
From girlgonegourmet.com


ROASTED CORNISH GAME HEN AND STUFFING - LOVE FLIPS
Right before you put the hen in, add olive oil. then sear the hen on both sides. Put the stuffing mixture on the bottom, add the hens on top, cover and place in 350 degree preheated oven. I checked them after an hour, they were cooked, but wanted them really tender so I turned heat to 425 for 15 more minutes, removed the cover for 5 minutes to ...
From loveflips.com


ROASTED CORNISH GAME HEN AND VEGETABLES- AN EASY COMFORT …
Spray a 9 x 13 inch baking dish with olive oil spray. Set aside. Remove the innards from the game hen and discard. Pat the game hen dry with paper towels, including the cavity. Rub 1 tablespoon on both sides of the game hen. Mix the rosemary, salt, pepper, thyme and garlic powder together in a small bowl.
From icookfortwo.com


STUFFED CORNISH HEN (THANKSGIVING FOR TWO) - HOMEMADE IN THE …
2021-12-13 Cook until softened, about 5 minutes. Add garlic and cook 1 minute. In a large bowl, add the bread, onion mixture, and salt. Mix together until the bread is moistened. Preheat oven to 400F. Have a small roasting pan or 8x8 pan ready. In a small bowl, mix together thyme, salt, and pepper. Fill the hen with stuffing.
From chocolatemoosey.com


CORNISH GAME HENS WITH LEMON, GARLIC, ROSEMARY AND THYME
2021-11-08 Tuck the wings under to prevent from burning and transfer the hens to the roasting pan. Add a halved lemon, a halved head of garlic, 1/3 cup low sodium chicken stock, 1/3 cup white wine with a sprig each of rosemary and thyme. Roast at 425° for 30 minutes.
From thetinyfairy.com


CORNISH HENS WITH GRAND MARNIER STUFFING - COUNTRY AT …
Smooth butter over each hen. Sprinkle with salt and pepper. Cover with foil and bake for 1 hour. Heat apricot jam in a microwave for 40-60 seconds until it becomes soft and runny. Brush hens with jam and bake, uncovered, for an additional 30-45 minutes or until meat juices run clear, basting every 10-15 minutes.
From countryatheartrecipes.com


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