Hearty Confetti Breakfast Recipes

HEARTY BREAKFAST BAKE

Steps:

• Heat oven to 400F. Spray 13x9-inch baking dish with cooking spray or grease with shortening.
• Cook sausage in 10-inch skillet over medium-high heat, stirring frequently, until no longer pink; drain. Layer sausage, onions, potatoes and cheese in baking dish. Stir remaining ingredients in large bowl with fork or wire whisk until blended. Pour over ingredients in baking dish.
• Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

HEARTY CONFETTI BREAKFAST

Steps:

• In a large cast-iron or other ovenproof skillet, saute the potatoes, onion and seasonings in butter and oil over medium heat until vegetables are golden brown and tender, 5-7 minutes. With the back of a spoon, make four wells in the potato mixture; add an egg to each well. Remove from the heat; sprinkle with cheese., Broil 3-4 in. from the heat until eggs are completely set, 3-4 minutes.

SINGLE SKILLET HEARTY BREAKFAST

Steps:

• Place sausage in a large cast iron skillet over medium heat; cook and stir until crumbly and starting to brown, about 5 minutes. Stir in potatoes; cook until starting to brown, about 5 minutes. Add onion and garlic; cook and stir until fragrant, about 3 minutes. Stir in mushrooms; cook until tender, about 5 minutes.
• Push mixture to the sides of the skillet with a spatula to make space in the center. Crack eggs into the center and sprinkle with parsley. Sprinkle Mexican cheese blend around mixture on the edges. Cover skillet and cook until egg whites are set but yolk is still runny, 2 to 3 minutes. Remove from heat, pierce yolks and mix to combine. Season with salt and black pepper.

HEARTY BREAKFAST CASSEROLE

Steps:

• Preheat oven to 450 degrees.
• In a medium bowl, combine the potatoes, cheddar cheese and oil.
• Mix well.
• Press mixture into a 9X13 dish.
• Bake for 30 minutes until golden brown; remove from oven.
• Reduce heat to 350 degrees.
• In a large bowl, combine 1 tbsp parsley with the remaining ingredients except the tomato slices; mix well.
• Pour over potato crust.
• Bake for 25 minutes or until the eggs are set.
• Place the tomato slices over the casserole and top with remaining parsley.
• Bake 5 to 7 minutes longer.

HEARTY BREAKFAST SKILLET

Steps:

• Brown sausage in large nonstick skillet on medium heat.
• Drain.
• Add potatoes and tomatoes, cook 5 minutes or until the potatoes are browned.
• Top with Velveeta.
• Mix eggs and milk; pour evenly over ingredients in skillet; cover.
• Reduce heat to Low.
• Cook 10 to 12 minutes or until eggs are set and cheese is melted.
• Let stand, uncovered, 5 minutes before cutting into wedges to serve.
• Serve with salsa if desired.