Hearty Corn Chowder With Peas Recipes

HEARTY CORN CHOWDER WITH PEAS

Steps:

• Heat oil in a medium skillet over medium-high heat.
• Add the sausage, onions and garlic, and cook, stirring until sausage is lightly brown and the onions are translucent, 5 to 8 minutes.
• Combine sausage mixture, broth and potatoes in the slow cooker.
• Cover and cook on High 3 to 4 hours or Low 5 to 6 hours until the potatoes are very tender.
• Using the back of a spoon, coarsely mash the potatoes.
• Stir in creamed corn and the frozen corn.
• Cover and cook on High 1 hour.
• Stir in peas and cook until peas are tender, about 10 minutes.
• Stir in the hot sauce.

HEARTY CORN CHOWDER

Steps:

• Heat butter in a large pot.
• Sauté the onion and garlic until onion is transparent.
• Add the potatoes and toss in the butter to coat.
• Pour in the chicken stock and let simmer about 10 minutes or until potatoes are tender.
• With a potato masher lightly mash the potatoes, leaving some chunks.
• Stir in the creamed corn and milk.
• Simmer on low heat gently, uncovered, stirring occasionally to prevent sticking.
• *Do not allow to boil as there is a chance the milk may curdle.
• *Simmer gently for 10 minutes or until chowder has thickened.