Hearty Fall Chili Recipes

HEARTY FALL CHILI

Hearty Fall Chili image

Makes a large batch to feed 8-10 people. Hearty meal we serve up with steaming white rice, sour cream and shredded cheddar cheese This chili is teamed with just enough spice to make everyone come back for more!

Provided by Shabby Sign Shoppe

Categories Meat

Time 2h20m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs ground beef
5 garlic cloves, minced
3 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon ground red pepper
3 tablespoons onion powder
2 teaspoons beef base (I find this at the spice section in Costco)
1 cup coffee (brewed)
3 (15 ounce) cans tomato sauce
4 (15 ounce) cans red kidney beans, undrained
1 (4 1/2 ounce) can green chilies, undrained (I puree these in mini- food processor)
1 cup potato flakes (to thicken)

Steps:

Cook first beef and garlic in a 5- to 6-qt. Dutch oven over medium heat, stirring occasionally, 8 to 10 minutes or until meat crumbles and is no longer pink. Drain well, and return to Dutch oven. Add chili powder and next 6 ingredients; cook 1 minute. Add tomato sauce, and cook 1 minute. Add remaining ingredients except for the potato flakes. Bring to a boil. Reduce heat to low, and simmer at least 2 hours.
Add potato flakes 1 cup (sometimes 1 1/2 cups is needed) to thicken the pot as needed.

Nutrition Facts : Calories 608.1, Fat 19.1, SaturatedFat 7, Cholesterol 77.1, Sodium 991.4, Carbohydrate 69.1, Fiber 20.5, Sugar 9, Protein 43.5

HEARTY GROUND BEEF CHILI

Hearty Ground Beef Chili image

After searching through several recipes, I decided to put this recipe together by using my favorite ingredients. The resulting ground beef chili is flavorful and hearty. It's excellent when served with homemade cornbread.

Provided by Krysie

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 1h35m

Yield 8

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
1 ½ pounds ground beef
1 small onion, chopped
1 stalk celery, chopped
½ green bell pepper, chopped
1 (28 ounce) can diced tomatoes
1 (15.5 ounce) can light red beans, drained
1 (15.5 ounce) can dark red beans, drained
1 (15.5 ounce) can black beans, drained
1 (14.5 ounce) can diced tomatoes with green chile peppers
3 tablespoons chili powder, or to taste
2 teaspoons white vinegar
sea salt and ground black pepper to taste
shredded Cheddar cheese, or to taste

Steps:

Heat olive oil in a large pot over medium heat. Cook and stir ground beef in the hot pot until browned and crumbly, about 10 minutes. Add onion, celery, and green bell pepper. Cook until onion is translucent, about 5 minutes.
Stir diced tomatoes, light red beans, dark red beans, black beans, diced tomatoes with chile peppers, and chili powder into the meat mixture. Bring to a boil. Reduce heat to low and let simmer until chili has started to thicken, about 1 hour. Season with vinegar, salt, and pepper. Garnish with Cheddar cheese.

Nutrition Facts : Calories 352.8 calories, Carbohydrate 33.6 g, Cholesterol 54.4 mg, Fat 13.5 g, Fiber 11.7 g, Protein 24.8 g, SaturatedFat 4.6 g, Sodium 1001.6 mg, Sugar 5 g

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