OLD-FASHIONED VEGETABLE BEEF SOUP
Better than Campbell's but just as comforting! Loosely based on a gourmet cooking magazine's recipe for Beef Barley soup, I didn't have any barley or okra, so I added root veggies to make it more hearty, like a rich broth with the chunkyness of stew. It turned out to be the best soup I've ever made! DH, stepson and baby girl kept coming back for more.
Provided by Marla Swoffer
Categories One Dish Meal
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cut meat into small, bite-size (1/2") pieces.
- In a large pot or dutch oven, saute meat in 1 T oil on medium-high heat until all sides are brown.
- Set aside on a plate.
- Chop celery, onion, potatoes, and carrots into bite-size pieces.
- Saute celery and onion in remaining 1 T oil until onion is golden (about 10 minutes).
- Add browned beef, water, broth, tomatoes with juices, carrots, potatoes, corn, bay leaves and garlic.
- Bring to a boil.
- Reduce heat and simmer uncovered until beef is almost tender, about an hour.
- Add peas and hot sauce to soup.
- Cover and simmer until beef is tender, about 30 minutes longer.
- Serve and season with freshly ground black pepper, hot sauce, or crumbled saltines, if desired.
Nutrition Facts : Calories 429.4, Fat 13.4, SaturatedFat 3.5, Cholesterol 72.6, Sodium 1040.5, Carbohydrate 46.5, Fiber 9.1, Sugar 10.7, Protein 34.9
HEARTY BEEF AND VEGETABLE SOUP
Steps:
- In a large stockpot, heat 1 tablespoon oil over medium heat. Brown beef in batches, adding additional oil as necessary. Remove with a slotted spoon. Add onions to drippings; cook and stir until tender. Discard drippings; return beef to pot. Stir in water, tomatoes, tomato sauce, Worcestershire sauce and bouillon. Bring to a boil. Reduce heat; simmer, covered, 45 minutes., Stir in potatoes, cabbage, carrots, celery, corn, peas, green beans, lima beans and seasonings. Return to a boil. Reduce heat; simmer, covered, 35 minutes. Stir in okra; cook 15-20 minutes longer or until beef and vegetables are tender. Discard bay leaf.
Nutrition Facts : Calories 245 calories, Fat 6g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 1090mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 6g fiber), Protein 18g protein.
OLD-FASHIONED BEEF-VEGETABLE SOUP
For a winter gathering, there's nothing better than this amazingly flavored beef soup, with classic ingredients like rutabagas and cabbage.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h
Yield 14
Number Of Ingredients 15
Steps:
- In 8-quart stockpot or Dutch oven, place beef bones and water. Heat to boiling. Reduce heat; cover and simmer 30 minutes. Skim off and discard any residue that rises to surface.
- Stir in bouillon, salt, pepper, thyme and bay leaves. Return to boiling. Reduce heat; cover and simmer 2 to 2 1/2 hours longer or until meat is tender.
- Remove beef bones and bay leaves from broth. Skim and discard fat from broth. When bones are cool enough to handle, remove meat from bones; cut into bite-size pieces.
- Return meat to broth. Stir in all remaining ingredients. Heat to boiling. Reduce heat; cover and simmer 30 minutes or until vegetables are tender.
Nutrition Facts : Calories 160, Carbohydrate 18 g, Cholesterol 30 mg, Fiber 4 g, Protein 15 g, SaturatedFat 1 g, ServingSize 1 1/2 Cups, Sodium 850 mg, Sugar 7 g
OLD-FASHIONED VEGETABLE SOUP
This is a deli-style vegetable soup. Very simple but very yummy!
Provided by Shelly A.
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, melt butter. Cook onion, carrots and celery until onion is translucent. Stir in tomatoes with their juice, salt, pepper, parsley, soy sauce, Worcestershire and paprika. Pour in beef broth. Bring to a boil, then reduce heat and simmer 30 minutes, until vegetables are tender and flavors are well blended.
Nutrition Facts : Calories 123.1 calories, Carbohydrate 11.4 g, Cholesterol 15.3 mg, Fat 6.8 g, Fiber 2.8 g, Protein 5.9 g, SaturatedFat 4.1 g, Sodium 2166.8 mg, Sugar 5.7 g
HEARTY OLD-FASHIONED VEGETABLE BEEF SOUP
Steps:
- Gather the ingredients.
- In a large stockpot or Dutch oven , combine the beef shanks, beef stock, onion, pepper, bay leaf, and salt. Cover the pot and bring it to a boil over medium-high heat. Reduce the heat to low, and skim off and discard any foam. Simmer, partially covered, stirring occasionally, for 3 hours, or until the meat is mostly tender.
- Remove the beef shanks from the soup. Skim excess fat from the surface of the soup with a ladle or spoon. Remove the meat from the bones, cut it into small pieces, and add it back to the broth. Add the tomatoes, cabbage, green beans, potatoes, carrots, celery, Worcestershire sauce, and sugar, if using. Continue to simmer for about 45 minutes longer, or until the vegetables and meat are tender. Taste and adjust the seasonings.
- Remove the bay leaf and ladle the soup into bowls. Serve hot and enjoy.
Nutrition Facts : Calories 435 kcal, Carbohydrate 19 g, Cholesterol 133 mg, Fiber 5 g, Protein 63 g, SaturatedFat 4 g, Sodium 805 mg, Sugar 7 g, Fat 11 g, ServingSize 8 servings, UnsaturatedFat 0 g
AWESOME BEEF VEGETABLE SOUP
This is awesome for a cold winter day. Filled with vegetables. Perfect with rustic bread. Easy to make and great as leftovers!
Provided by Michele McCormick
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h40m
Yield 8
Number Of Ingredients 17
Steps:
- Melt the butter in a large skillet over medium heat, and stir in the onion, garlic, and horseradish. Cook and stir until the onion is translucent, about 5 minutes, then mix in the ground beef. Cook and stir the ground beef until evenly browned, no longer pink, and crumbly. Drain excess fat, and transfer the cooked beef mixture into a large soup pot.
- Mix in the tomatoes, water, potatoes, mixed vegetables, carrots, corn, butter-flavored granules, dill seasoning, hot pepper sauce, and cinnamon, and stir to thoroughly combine. Bring the soup to a boil, then reduce heat to a simmer and cook until the vegetables are tender, about 1 hour. Stir occasionally. Before serving, season to taste with Parmesan cheese, salt, and black pepper.
Nutrition Facts : Calories 371.3 calories, Carbohydrate 44.2 g, Cholesterol 56 mg, Fat 12.2 g, Fiber 7.2 g, Protein 21.2 g, SaturatedFat 5 g, Sodium 433.6 mg, Sugar 7.7 g
More about "hearty old fashioned vegetable beef soup recipes"
OLD-FASHIONED VEGETABLE BEEF SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (65)Total Time 3 hrs 15 minsCategory Entree, Lunch, Dinner, SoupCalories 458 per serving
VEGETABLE BEEF SOUP (FALL APART BEEF!) | RECIPETIN EATS
From recipetineats.com
HOMEMADE VEGETABLE BEEF SOUP - FOOLPROOF LIVING
From foolproofliving.com
OLD FASHIONED VEGETABLE BEEF SOUP - MIGHTY MRS | SUPER EASY …
From mightymrs.com
OLD FASHIONED VEGETABLE BEEF SOUP (WITH VIDEO!) GONNA WANT …
From gonnawantseconds.com
OLD FASHIONED VEGETABLE BEEF SOUP RECIPE - RECIPETIPS.COM
From recipetips.com
MY MOM'S OLD-FASHIONED VEGETABLE BEEF SOUP - SMILE …
From smilesandwich.com
10 BEST OLD FASHIONED VEGETABLE BEEF SOUP RECIPES | YUMMLY
From yummly.com
HEARTY OLD-FASHIONED VEGETABLE BEEF SOUP - PASTURE PROVISIONS CO
From pastureprovisionsco.com
EASY OLD FASHIONED HAMBURGER VEGETABLE SOUP - FAMILY SAVVY
From familysavvy.com
OLD-FASHIONED BEEF AND VEGETABLE SOUP RECIPE - LOS ANGELES TIMES
From latimes.com
OLD FASHIONED HEARTY BEEF VEGETABLE SOUP RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
OLD FASHIONED VEGETABLE BEEF SOUP - THEEATDOWN
From theeatdown.com
OLD-FASHIONED VEGETABLE BEEF SOUP (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (5)Total Time 5 hrs 55 minsCategory Recipes, SoupCalories 178 per serving
HEARTY VEGETABLE BEEF SOUP > FARMLAND DELICIOUS
From farmlanddelicious.com
OLD FASHIONED VEGETABLE BEEF SOUP - FOX VALLEY FOODIE
From foxvalleyfoodie.com
VELHO 2022 - PT.LYBADVICE.COM
From pt.lybadvice.com
10 BEST OLD FASHIONED VEGETABLE BEEF SOUP RECIPES
From foodnewsnews.com
GROUND BEEF VEGETABLE SOUP - CASSEROLE CRISSY
From casserolecrissy.com
OLD FASHIONED VEGETABLE BEEF SOUP RECIPES
From recipesforweb.com
OLD FASHIONED BEEF VEGETABLE SOUP WITH BARLEY - JERSEY GIRL COOKS
From jerseygirlcooks.com
VEGETABLE BEEF SOUP - DINNER AT THE ZOO
From dinneratthezoo.com
OLD FASHIONED VEGETABLE BEEF SOUP {VIDEO} - TIDYMOM®
From tidymom.net
OLD FASHIONED VEGETABLE BEEF SOUP RECIPE - 2 COOKIN MAMAS
From 2cookinmamas.com
OLD FASHIONED VEGETABLE BEEF SOUP | RECIPE - PINTEREST
From pinterest.com
HEARTY VEGETABLE BEEF SOUP RECIPE - RECIPETIPS.COM
From recipetips.com
HEARTY OLD FASHIONED BEEF BARLEY SOUP LIKE GRANDMA MADE
From allourway.com
OLD FASHIONED BEEF AND VEGETABLE SOUP + INSTANT POT OPTION
From cookinglsl.com
HOW TO MAKE HEARTY VEGETABLE BEEF SOUP | KITCHN
From thekitchn.com
OLD FASHIONED BEEF VEGETABLE SOUP RECIPE - CALL ME PMC
From callmepmc.com
VEGETABLE BEEF SOUP WITH V8 BEST RECIPES
From findrecipes.info
42 OLD-FASHIONED SOUPS, STEWS AND CHILI RECIPES - TASTE OF HOME
From tasteofhome.com
OLD FASHIONED VEGETABLE BEEF SOUP LIKE GRANDMA MADE [VIDEO]
From pinterest.com
VEGETABLE BEEF SOUP (LOADED WITH FRESH VEGGIES!) - SPEND WITH …
From spendwithpennies.com
VEGETABLE BEEF SOUP - FEAST AND FARM
From feastandfarm.com
THE EASIEST OLD FASHIONED BEEF AND VEGETABLE SOUP RECIPE
From recipes-galore.com
OLD FASHIONED HEARTY BEEF BARLEY SOUP - CREATE THE MOST …
From recipeshappy.com
OLD-FASHIONED VEGETABLE BEEF SOUP RECIPE
From mashed.com
RECIPES FOR HEARTY VEGETABLE BEEF SOUP - FOOD NEWS
From foodnewsnews.com
OLD FASHIONED VEGGIE SOUP…THE PERFECT COMFORT FOOD
From mealplanmaven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love