Hearty Round Steak Dinner Recipes

HEARTY ROUND STEAK DINNER

Steps:

• Cut steak into 6 pieces; place in single layer in large baking dish sprayed with cooking spray. Mix steak sauce, dressing, onions and garlic; pour over meat. Refrigerate 1 hour to marinate.
• Heat oven to 350ºF. Add potatoes and mushrooms to ingredients in baking dish; cover.
• Bake 1 hour or until meat is done (160ºF) and potatoes are tender, adding frozen vegetable blend to the baking dish for the last 15 min.

SMOTHERED ROUND STEAK

Steps:

• In a 3-qt. slow cooker, toss beef with flour, salt and pepper. Stir in all remaining ingredients except noodles., Cook, covered, on low until meat is tender, 6-8 hours. If desired, serve with noodles.

16 BEST ROUND STEAK RECIPES

Steps:

• 1. Preheat oven to 325 degrees F.
• 2. Heat oil up in a cast iron or other heavy bottomed pan over medium-high until oil is shimmering.
• 3. While oil heats combine flour, salt, pepper, celery salt, garlic powder, onion salt, and dry mustard in a large flat bowl. Take tenderized steak and dredge both sides in the flour mixture, shake off any excess.
• 4. Once oil is heated, carefully lay the steaks one at a time and fry until meat is browned and crisp. Remove from the pan and place in a baking dish that has a fitting cover.
• 5. Top steak with sliced onion, garlic, water, and Worcestershire sauce. Cover and place in preheated oven for 2 to 2 ½ hours, until steak is tender. Remove the steaks and transfer to your serving dish.
• 6. Transfer liquids to a small pot and let simmer until slightly thickened. Add sour cream and mix. Pour over the steaks and serve.

QUICK ROUND STEAK -- COMFORT FOOD

Steps:

• Cut the round steak into pieces about the size for one serving -- maybe 2-3 inches by 4-5 inches.
• Season meat with salt, pepper, garlic.
• Dredge in white flour (both sides).
• Brown meat in 1/2 cup (+/-) oil in skillet or bottom of pressure cooker.
• Empty the soup cans into the pressure cooker. (If you used it for browning, be sure to pour off excess oil.).
• Add the meat -- unless it's still in the pressure cooker :).
• Mix meat gently into soup concentrate, making sure that each piece is coated on both sides.
• Following the directions for your pressure cooker, cover and seal.
• Place the "rocker" on the top steam vent.
• Cook over medium-high heat.
• When the "rocker" begins rocking, you can reduce heat as long as it keeps rocking.
• Cook for ten to twelve minutes, then remove from heat.
• Following directions for your cooker, allow to cool on a trivet or hasten the cooling with water running into a sink.
• DO NOT remove the rocker until the pressure has gone down.
• Open lid when the pressure lock permits.
• Serve hot with mashed potatoes and vegetable of your choice.
• (Increase or decrease amounts carefully! The amount of meat can be varied, but doubling the meat doesn't mean you need to double the amount of oil.).

BAKED SOUTHERN FRIED ROUND STEAK

Steps:

• Cut steak in serving size pieces.
• In shallow bowl mix flour.
• salt and pepper.
• In another bowl,place beaten eggs and milk.
• Heat oil in 10 inch skillet.
• Put steak in flour, then eggs, then flour again.
• Fry on med till browned.
• Place in baking pan.
• Put onions over steak.
• Pour broth on onions.
• Cover and bake at 350* for 60 minutes.
• Uncover, stir, and bake 30 minutes more.