Yellow Fever Bbq Sauce Recipes
SOUTH CAROLINA YELLOW BBQ SAUCE
This sauce is full of tangy flavor, but it's not overpowering at all. Toss shredded chicken or pork in this for a quick barbecue sandwich or brush it on chicken while grilling. This makes about 2 cups of sauce.
Provided by Karly Campbell
Categories Condiment
Number Of Ingredients 8
Steps:
- Melt the butter over low heat in a medium saucepan.
- Add the remaining ingredients to the pan and cook, whisking occasionally, over low heat for 30 minutes.
- Sauce will thicken slightly as it cools.
Nutrition Facts : ServingSize 2 tablespoons, Calories 124 kcal, Carbohydrate 15 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 15 mg, Sodium 523 mg, Fiber 1 g, Sugar 14 g
GOLDEN BARBECUE SAUCE
Provided by Robert Irvine : Food Network
Categories condiment
Time 25m
Yield 5 1/2 cups
Number Of Ingredients 6
Steps:
- In a pot over medium heat, whisk the mustard, honey, molasses, vinegar, hot sauce and Worcestershire.
- Bring to a simmer and cook for 10 to 12 minutes.
YELLOW FEVER BBQ SAUCE
A tangy, spicy, and flavorful BBQ sauce to compliment grilled chicken or pork. Brush sauce onto meat in the last 5 minutes of grilling, or use as a dipping sauce.
Provided by torgie39
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk mustard, orange juice, lime zest, lime juice, chile pepper, brown sugar, cinnamon, curry powder, salt, and cumin together in a bowl.
Nutrition Facts : Calories 27.4 calories, Carbohydrate 5 g, Fat 0.7 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 469.2 mg, Sugar 3.2 g
SOUTH CAROLINA BARBECUE SAUCE
Steps:
- Combine 2/3 cup yellow mustard, 1/2 cup brown sugar, 2 tablespoons cider vinegar, 1 tablespoon Worcestershire sauce and 2 teaspoons hot sauce in a small saucepan. Bring to a simmer over medium heat, whisking, until the sugar is dissolved, about 1 minute. Remove from the heat and stir in 3 tablespoons butter until melted; season with salt and pepper. Let cool.
SWEET BABY RAY'S BARBECUE SAUCE (COPYCAT)
A copycat of the famous Sweet Baby Ray's Barbecue Sauce. In my experience there is little to no need for the cornstarch slurry, but it's there as an optional step in case you want your sauce thick. Personally I just use a little of the slurry because the 10-15 minutes simmering time would already reduce the sauce and it would continue to thicken while cooling.
Provided by Addicted2Chis
Categories Sauces
Time 25m
Yield 2 1/2 cups, 6 serving(s)
Number Of Ingredients 14
Steps:
- Whisk together all ingredients except cornstarch and cold water in a medium pot over medium heat. Bring to a boil.
- Reduce heat and simmer for 5 minutes until sugar has dissolved.
- Combine the cornstarch and cold water then mix well to create a slurry. Add slurry to the sauce to thicken. (optional).
- Simmer for 10-15 minutes or until desired thickness, is achieved.
SWEET BARBECUE SAUCE
Provided by Taste of Home
Time 15m
Yield 1-3/4 cups.
Number Of Ingredients 12
Steps:
- In a small saucepan, saute onion in butter until tender. Stir in the ketchup, brown sugar, vinegar, Liquid Smoke if desired and seasonings. Cook and stir until heated through. , Store in an airtight container in the refrigerator for up to 1 month. Use as a basting sauce for grilled meats.
Nutrition Facts :
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