Hearty Winter Greens Sauté Recipes

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HEARTY WINTER GREENS SAUTé



Hearty Winter Greens Sauté image

Categories     Chicken     Side     Winter     Healthy     Simmer

Yield serves 6 to 8

Number Of Ingredients 10

1 bunch mustard greens, cleaned
1 bunch turnip greens, cleaned
1 bunch kale, cleaned
1 bunch Swiss chard, cleaned
2 tablespoons olive oil
1 large yellow onion, thinly sliced
4 cloves garlic, thinly sliced
Kosher salt and freshly ground black pepper
1 1/2 cups chicken broth
Juice of 1 lemon

Steps:

  • Remove the center stems from the cleaned greens, and slice the leaves into 1/2-inch ribbons.
  • Pour the oil into a large Dutch oven over medium-high heat. Once it's hot, add the onion and garlic, and sauté until tender and fragrant, about 4 minutes. Season with salt and pepper.
  • Stir in the ribbons of mustard and turnip greens and kale in batches, adding the next batch as the one prior wilts down. Once all the greens are added to the pot, pour in the broth and cook for 10 minutes. Then add the ribbons of Swiss chard, and cover with a lid. Let simmer for 5 more minutes. Taste for seasoning, and add the lemon juice. Spoon the vegetables into a large serving bowl.

HEARTY WINTER GREENS, IRIS



Hearty Winter Greens, Iris image

Healthy an must be good... The boys will eat them without bribes!!

Provided by iris mccall

Categories     Other Side Dishes

Time 1h10m

Number Of Ingredients 10

1 bunch mustard greens, cleaned
1 bunch turnip greens, cleaned
1 bunch fresh kale, chopped
1 bunch swiss chard cleaned
1 large yellow onion, thinly sliced
2 Tbsp olive oil
4 clove garlic, thinly sliced
koshser salt and black pepper
1 1/2 c chicken stock
juice from 1 lemon

Steps:

  • 1. Remove center stem from cleaned greens and slice into 1/2 inch ribbons. Pour oil in large Dutch oven over medium high heat. Once it is hot add onions and garlic, sauté until fragrant, 4 minutes. Season with salt and pepper. Add all greens except swiss chard. Add in batches, as one batch wilts down add another until they are all in the pot.
  • 2. Once all greens are in the pot add the broth and cook for 10 minutes. Then add swiss chard, cover with a lid and let simmer 4-5 more minutes. Taste for seasonings. Squeeze fresh lemon juice over all and serve.

SAUTEED EARLY WINTER GREENS



Sauteed Early Winter Greens image

Make and share this Sauteed Early Winter Greens recipe from Food.com.

Provided by ratherbeswimmin

Categories     Winter

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

4 tablespoons butter
2 tablespoons olive oil
3 garlic cloves, minced
1/2 lb fresh turnip greens, washed, trimmed, and chopped
1/2 lb fresh kale, washed, trimmed, and chopped
1/2 lb fresh mustard greens, washed, trimmed, and chopped
1/2 teaspoon salt, to taste
1/4 teaspoon pepper, to taste

Steps:

  • Melt butter with oil in a big pot over medium-high heat; add in garlic; cook/stir 1 minute.
  • Add in chopped turnip greens and remaining ingredients.
  • Cook/stir 10-14 minutes or until greens are tender.
  • Serve immediately.

Nutrition Facts : Calories 151, Fat 12.6, SaturatedFat 5.5, Cholesterol 20.4, Sodium 289.6, Carbohydrate 8.9, Fiber 3.3, Sugar 0.9, Protein 3

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