Heavenly Cheese Molded Salad Recipes
GRANDMA'S LIME GREEN JELLO SALAD RECIPE (WITH COTTAGE CHEESE & PINEAPPLE)
Grandma's Lime Green Jello Salad Recipe (with Cottage Cheese & Pineapple) is a retro lime jello salad that my husband's grandma made for many holiday meals. To continue with the tradition, I make this every Thanksgiving.
Provided by Brandie Valenzuela
Categories Salad
Number Of Ingredients 7
Steps:
- In a large multi-cup measuring cup (I use my 4 cup Pyrex), add all of the reserved pineapple juice and then add enough water to the juice to make a total of 2 cups. Pour into pot and bring just to a boil.
- Add the lime Jell-o mixes to the boiling pineapple juice/water and stir until dissolved. Remove from heat, allow to cool just slightly.
- In a mixing bowl, stir together the mayo and evaporated milk. Combine until very smooth. Slowly stir in the Jell-o mixture until all is incorporated with the mayo/milk mixture. Stir in the crushed pineapple, cottage cheese, and walnuts.
- Pour mixture into an 8×8″ glass casserole pan. Cover and refrigerate for at least 4 hours or overnight (preferred).
HEAVENLY CHEESE MOLD
Cheddar cheese and pineapple- a delightful combination! This recipe was popular in the 1940's.
Provided by Pat Duran @kitchenChatter
Categories Fruit Salads
Number Of Ingredients 6
Steps:
- Drain pineapple, reserving syrup. Dissolve jello in boiling water; add enough cold water to reserved syrup to measure 3/4 cup. Stir in lemon juice. Chill until partially set;( like thick egg whites); Fold in pineapple, cheese and whipped stiff cream. Pour into 1 1/2 cup mold; chill until firm. Unmold onto a serving plate. Great with crackers and celery sticks.
HEAVENLY SALAD
Make and share this Heavenly Salad recipe from Food.com.
Provided by Chef mariajane
Categories Gelatin
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix jelly powder and hot water. Beat in cheese. Mix well.
- When partially set, add pineapple and remaining ingredients. Let set overnight.
- you can also add drained mandarin oranges or cherries, etc, so delicious!
Nutrition Facts : Calories 323.4, Fat 24.2, SaturatedFat 10.7, Cholesterol 49.6, Sodium 204.1, Carbohydrate 23.1, Fiber 1.3, Sugar 19.2, Protein 6.6
HEAVENLY MARSHMALLOW SALAD
A molded marshmallow salad that you can't get enough of!
Provided by Robin "Heaven"
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl, mix together the cheese spread, pineapple, marshmallows and whipped topping until evenly combined. Transfer to a gelatin mold coated with non-stick spray, and refrigerate until set.
Nutrition Facts : Calories 352.2 calories, Carbohydrate 37.4 g, Cholesterol 21.9 mg, Fat 20.8 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 16.6 g, Sodium 216.3 mg, Sugar 32.4 g
HEAVENLY SALAD
This is just what our family thinks of when we eat this recipe. This is a recipe that my mother, Ruth made when I was a child and has been one of my own children's favorites as well. This recipe gives me special memories of all the wonderful food my mother cooked when I was a child as well as today when we visit her home. I normally add extra sugar and red food coloring to make the dessert light pink. You can add sugar as you desire for a sweeter taste if you prefer.
Provided by vosswood
Categories Fruit
Time 30m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Mix together egg yolks, sugar and vinegar.
- Cook in a double boiler until thick.
- Let mixture cool.
- Add other ingredients to mixture when cooled. Mix together and chill overnight.
- Add extra sugar and red food coloring to add a light color if desired.
HEAVENLY CHEESE MOLD
I love this jello mold, my grandma use to make. I sure do miss it but my mom will make it once in awhile. This recipe was also a holiday favorite.
Provided by Laura Huffman @winegirl64
Categories Desserts
Number Of Ingredients 6
Steps:
- Dissolve jello in boiling water, add juices. Chill until slightly thickened. Fold in drained crushed pineapple, cheese, and whipped cream. Pour into 1 1/2qt. mold. Chill until firm.
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