Heavenly Hash Pineapple Fluff Dessert Recipes

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HEAVENLY HASH



Heavenly Hash image

Make and share this Heavenly Hash recipe from Food.com.

Provided by ROBIN PENA

Categories     Gelatin

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

1 (8 3/4 ounce) can pineapple tidbits, drained
2 cups Cool Whip
1 cup coconut
1 cup mini marshmallows
1/4 cup chopped maraschino cherry
3 tablespoons milk

Steps:

  • Mix everything together in a large bowl.
  • Chill about 1 hour.

Nutrition Facts : Calories 224.4, Fat 15.8, SaturatedFat 13.7, Cholesterol 1.1, Sodium 22.3, Carbohydrate 21.5, Fiber 2.9, Sugar 15.5, Protein 1.9

HEAVENLY HASH



Heavenly Hash image

This recipe is very easy to make. It's very delicious made with rice, pineapples, marshmallows and whipped cream. It has been a favorite in my house for years - you've got to try it!

Provided by ANGIE COLEMAN

Categories     Desserts

Time 3h

Yield 12

Number Of Ingredients 7

1 ½ cups water
¾ cup uncooked white rice
2 cups crushed pineapple, drained
1 (10.5 ounce) package miniature marshmallows
1 (4 ounce) jar maraschino cherries, halved
1 cup heavy cream
½ cup confectioners' sugar, or to taste

Steps:

  • In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Cool completely.
  • In a large bowl, combine rice, pineapple, marshmallows, cherries and about 1 tablespoon cherry juice. In a chilled bowl, whip the cream until peaks form. Fold in confectioners sugar. Fold whipped cream into rice mixture. Refrigerate for 2 hours.

Nutrition Facts : Calories 254.5 calories, Carbohydrate 44.4 g, Cholesterol 27.2 mg, Fat 7.5 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.6 g, Sodium 39.7 mg, Sugar 25.1 g

HEAVENLY PINEAPPLE HASH



HEAVENLY PINEAPPLE HASH image

This is a cool, sweet and refreshing dessert type salad that my family has enjoyed for more than 50 years. It's easy to prepare and tastes even better the next day.

Provided by Tere Gill

Categories     Fruit Salads

Time 35m

Number Of Ingredients 6

1 20 ounce can of pineapple tidbits, drained
12 oz regular size marshmallows
2 large egg yolks
1 1/2 Tbsp white granulated sugar
2 Tbsp apple cider vinegar
1 pt heavy whipping cream

Steps:

  • 1. Drain pineapple well and set aside.
  • 2. Using kitchen scissors or paring knife, cut each marshmallow into 4-6 pieces into a large mixing bowl (DO NOT use miniature marshmallows, it won't work; this step is sticky and a little tedious, but the results are so worth it!) Set aside.
  • 3. In a mixing bowl, whip cream to stiff peak stage and set aside.
  • 4. In a small saucepan, mix together well, egg yolks, sugar and vinegar.
  • 5. Cook, stirring constantly, over medium/medium low heat until just thickened.
  • 6. Remove from heat, add pineapple and stir until coated.
  • 7. Pour mixture over marshmallows and mix very well (until all the marshmallow pieces are coated.)
  • 8. Add whipped cream and fold in well.
  • 9. Cover and refrigerate.
  • 10. Before serving, give it an additional stir for final blending of flavors.

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