Heavenly Hibiscus Martini Recipes

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HEAVENLY HIBISCUS MARTINI



Heavenly Hibiscus Martini image

A bit of hibiscus tea creates a unique and delicious vodka cocktail in this heavenly hibiscus drink recipe that adds a unique syrup made from tea.

Provided by Brett Moore

Categories     Beverage     Cocktail

Time 10m

Number Of Ingredients 10

For Hibiscus Syrup:
1 cup water
2 tablespoons of hibiscus tea
1 cup superfine sugar (not powdered)
For Martini:
2 ounces vodka
1/2 ounce orange-flavored liqueur
1-ounce lime juice (fresh squeezed is best)
3/4 ounce hibiscus syrup
Garnish: twisted lime peel, edible orchid, hibiscus, or other flowers

Steps:

  • Gather the ingredients.
  • Bring 1 cup of water to a boil. Add 2 tablespoons of hibiscus tea. Let steep for 10 minutes.
  • Take the teabag out and add 1 cup of superfine (not powdered) sugar. Stir until all the sugar dissolves.
  • Keep refrigerated until ready to use.
  • Gather the ingredients.
  • Pour vodka and other ingredients into a mixing glass.
  • Add ice and shake vigorously for 7 to 8 seconds.
  • Strain into a chilled martini glass. Garnish with a hibiscus flower or edible orchid.
  • Serve and enjoy!

Nutrition Facts : Calories 260 kcal, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 16 mg, Fat 0 g, ServingSize 1 drink (1 serving), UnsaturatedFat 0 g

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