LIGHT AND SOFT DINNER ROLLS (ABM)
This makes fairly large rolls that can be served with dinner or as sandwiches. Easy recipe and leftover rolls can be frozen for later use.
Provided by Marie
Categories Yeast Breads
Time 25m
Yield 18 rolls
Number Of Ingredients 8
Steps:
- Add all ingredients EXCEPT melted butter to bread machine in order as directed by manufacturer.
- Set for dough cycle.
- Check dough after a few minutes and if needed add a little more milk or water to make a smooth dough.
- When dough cycle is complete, remove dough, punch down and let rest for ten minutes.
- Lightly grease 13 x 9 glass baking dish.
- Divide dough into 18 pieces and place in pan.
- Dough will be sticky, so don't try to roll smooth balls.
- The rolls will smooth out when they rise and are baked.
- Let rise in warm place for 30 to 40 minutes until doubled.
- Drizzle melted butter over top of rolls and bake at 400° for 10 to 15 minutes until golden brown.
Nutrition Facts : Calories 152, Fat 5.3, SaturatedFat 2, Cholesterol 16.1, Sodium 153.4, Carbohydrate 22.3, Fiber 0.8, Sugar 2.9, Protein 3.6
INCREDIBLE SOFT DINNER ROLLS (ABM)
Made these for our Thanksgiving dinner and they are awesome! Very light and tasty and the dough is so easy to handle.
Provided by Marie
Categories Yeast Breads
Time 22m
Yield 20 rolls
Number Of Ingredients 7
Steps:
- Place all ingredients in bread machine in the order according to manufacturers directions.
- Select dough cycle.
- When cycle is complete, remove dough from pan.
- Cover and let rest for 10 minutes on lightly floured surface.
- Grease a large cookie sheet.
- Divide dough into four parts, then cut each part into 5 pieces.
- Shape each piece into a ball and place 2" apart on cookie sheet.
- Cover and let rise for 30 minutes or until double in size.
- Heat oven to 375° and bake for 12 to 15 minutes or until golden brown.
- Remove from oven and brush tops with melted butter.
- Serve warm or cool on wire rack.
- Notes: Do not use delay cycle on your bread machine.
- For rolls with soft sides, place rolls close together on cookie sheet and let rise.
HEAVENLY LIGHT DINNER ROLLS (ABM)
Make and share this Heavenly Light Dinner Rolls (abm) recipe from Food.com.
Provided by Marie
Categories Yeast Breads
Time 32m
Yield 18-20 rolls
Number Of Ingredients 7
Steps:
- Add all ingredients to bread machine according to your manufacturer's directions.
- Set for dough cycle.
- When cycle is complete, remove dough and shape as desired.
- Place on lightly greased baking sheet and cover with plastic wrap.
- Let rise until doubled (this step is important - don't rush it).
- Bake at 375° for 12 to 15 minutes or until golden brown.
- To keep them soft, brush with melted butter immediately after removing from oven.
SANDWICH ROLLS (ABM)
I do not like to buy rolls from the store. They smell funny to me. This is a nice way to make them at home, in your bread maker. No fuss, No paying for junk at the store. They will taste wonderful, fresh out of the oven, whether you use them for sandwiches or not! I only have a copy of this recipe. I am not sure of the name of the book, but it might be: The Bread Machine Cookbook I.
Provided by KCShell
Categories Breads
Time 2h10m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in order suggested by your bread machine manufacturer.
- Use dough cycle.
- When dough is finished, remove from machine.
- Form into 10- 12 balls.
- Shape into rolls.
- Let rise for 40- 50 minutes on a lightly greased baking sheet.
- Bake in a preheated oven 375* for 20 minute or until golden brown.
Nutrition Facts : Calories 186.9, Fat 4.3, SaturatedFat 1.1, Cholesterol 4.1, Sodium 250.3, Carbohydrate 31.3, Fiber 1.2, Sugar 2.6, Protein 5.2
LIISA'S DINNER ROLLS (ABM)
Soft egg dinner roll. These are our families favorites for holiday dinners - but we make them for almost any reason. I've even used this recipe for hamburger buns! They end up being rather large or good size rolls! They freeze well too - if you wrap well. Very tasty!!! You'll probably not switch to another after trying this one! (Cook time does not include the time on bread machine dough cycle).
Provided by LiisaN
Categories Yeast Breads
Time 35m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Place ingredients in order given.
- Set bread machine on dough setting.
- Once cycle is done-- roll out into 15 balls (mine generally are about golfball size).
- Place in greased 9x13 pan.
- Let rise until doubled in size in warm place.
- Bake in 350 degree oven for 20-25 minutes until golden brown.
Nutrition Facts : Calories 142.6, Fat 2.3, SaturatedFat 1.2, Cholesterol 17, Sodium 137.9, Carbohydrate 26.1, Fiber 1, Sugar 3.6, Protein 3.9
BROWN AND SERVE ROLLS (ABM)
These rolls are initially baked for only 5 minutes, then cooled and frozen. Whenever you want fresh rolls, pull out amount needed and bake - no thawing necessary. They will taste as delicious as though you just made them. Great make aheads for company dinners.
Provided by Marie
Categories Yeast Breads
Time 35m
Yield 18 rolls
Number Of Ingredients 8
Steps:
- Beat egg in large measuring cup and add enough water to equal 1 1/2 cups liquid.
- Add liquid to breadmaker.
- Add remaining ingredients except cooking spray in order as suggested by your breadmaker.
- Select dough cycle.
- When cycle is complete, remove dough and place in large greased bowl and spray top with butter spray.
- Cover with plastic wrap and let rise until doubled, about 30 minutes.
- Punch dough down and turn out onto a lightly floured board.
- Cut dough in half, then cut each half into 3 equal pieces.
- Cut each of these pieces into 3 equal pieces to make 18 pieces of dough.
- Lightly flour hands and roll each piece into a ball and place into muffin tins that have been sprayed with butter spray.
- Spray tops of rolls, cover and let stand for 30 minutes to rise until doubled.
- Bake at 400° for 5 minutes or just until they begin to brown.
- Remove from oven and cool in pans for a few minutes.
- Remove to racks to cool completely, then place on a tray and put in freezer until firm.
- Place in plastic freezer bags and freeze.
- To complete cooking, place as many frozen rolls as you need in muffin tins and bake at 400° until golden brown, about 6 or 7 minutes.
- Note: If you want to bake them immediately, bake for 8 to 10 minutes or until golden brown.
LIGHT WHEAT BREAD OR ROLLS (ABM)
Very light and good tasting wheat bread that kids love. Another standard on our dinner table. Sometimes I'll make dinner rolls with this recipe. Hope you like it with your meals! Cook time is estimated if you bake in your oven and not in your bread machine. also makes 15 rolls
Provided by LiisaN
Categories Yeast Breads
Time 35m
Yield 1 loaf, 15 serving(s)
Number Of Ingredients 9
Steps:
- Sift flours, salt, sugar and dry milk.
- Add to bread machine with liquids first then flour mixture- yeast should be last.
- Set on light/med setting.
- Often I will set just on dough setting and knead and raise last time to bake in my own oven at 375 degree oven for about 25-30 minutes.
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