Heavenly Pasta Recipes
DEVILED FRITTATA AND HEAVENLY ANGEL HAIR PASTA
This pairs a mayo-free, warm, spicy take on deviled eggs with a pasta favorite from Trattoria Garga in Florence. The original "Pasta Magnifico" is richer with more cream and liquor rather than wine. This lighter version is molto bene for brunch or a late night bite. Your pick - it's always brunch somewhere.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 20
Steps:
- Preheat oven to 400 degrees F.
- Bring a large pot of water to a boil. When it comes to a boil, salt the water and cook angel hair pasta to al dente, 5 minutes.
- Heat 3 tablespoons extra-virgin olive oil, 3 turns of the pan, in a large nonstick skillet over medium-low heat. Add onions and gently cook 5 minutes. Do not caramelize the onions just let them get translucent and sweet. Add celery, garlic and olives and season with paprika, salt, and pepper. Stir in mustard and hot sauce. Beat together the eggs and 1/4 cup of the cream (eyeball it) and pour into the pan. Stir in the parsley and let the eggs settle and form a foundation, as you would for an omelet. Transfer the pan to the oven and bake until golden, 12 minutes or so. Garnish with the paprika after you remove the frittata from the oven.
- Heat the remaining extra-virgin olive oil in a deep skillet over medium heat, 2 turns of the pan. Add shallots and cook 5 minutes. Add zest and wine then reduce a minute or so more. Add the remaining 1/2 cup cream, reduce 2 minutes. Add 2 ladles of starchy cooking water from the pasta to the sauce pot just before draining. Toss pasta with cheese and season with salt and pepper. Transfer pasta to a bowl and garnish with a large amount of fresh basil. Yum-o!
HEAVENLY HALIBUT
Rich, cheesy topping goes perfectly with mild flavored halibut.
Provided by chellebelle
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven broiler. Grease a baking dish.
- In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.
- Arrange the halibut fillets in the prepared baking dish.
- Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.
Nutrition Facts : Calories 235.3 calories, Carbohydrate 0.9 g, Cholesterol 58 mg, Fat 13.9 g, Fiber 0.1 g, Protein 25.7 g, SaturatedFat 5.5 g, Sodium 281.7 mg, Sugar 0.2 g
HEAVENLY MARINADE
This marinade is excellent for beef and lamb. Try it on shish kabobs, roasts and in stews. Garlic, carrot, cloves and oregano combine to create a distinctive flavor
Provided by GOURMETFOX
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 20
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the garlic, oil, wine, onions, carrot, parsley, cloves and oregano. Mix together well and apply liberally to your favorite meat. Cover and allow to marinate overnight.
Nutrition Facts : Calories 71 calories, Carbohydrate 1.1 g, Cholesterol 0 mg, Fat 5.6 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0.7 g, Sodium 3.4 mg, Sugar 0.2 g
HEAVENLY PASTA
This is the name my granddaughter gave to this pasta dish because she said that it made her think of heaven and how good it would be. She loved this. She would even ask for it at lunch time. The ingredients below are guessed at amounts--I never measured for this; I just put it into the hot, cooked pasta. You put in the amounts that you like the best. It is very tasty.
Provided by Mimi in Maine
Categories Lunch/Snacks
Time 20m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Cook the pasta and drain well.
- Add the butter to melt.
- Then add the rest of the ingredients.
- Toss well and serve immediately.
Nutrition Facts : Calories 342.7, Fat 16.4, SaturatedFat 9.7, Cholesterol 38.9, Sodium 247.3, Carbohydrate 40.8, Fiber 6.7, Sugar 0.2, Protein 9.5
HEAVENLY PASTA WITH PESTO!
Angel Hair and Pesto. This is one of my summer favorites!Fresh pesto out of the garden, garlic, nuts, and cheese. Just tooo good! How can something taste this good and be good for you? Enjoy this hot or cold.
Provided by Rita1652
Categories One Dish Meal
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put into a food processor with metal blade first 4 ingredients, Pulse to blend.
- Slowly add oil through feed tube pulsing to make a nice paste.
- Toss into cooked pasta.
Nutrition Facts : Calories 433.6, Fat 13.7, SaturatedFat 3.6, Cholesterol 14.7, Sodium 260.4, Carbohydrate 59.5, Fiber 3.1, Sugar 2.6, Protein 18.4
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This is the name my granddaughter gave to this pasta many years ago because she said that it made her think of heaven and how good it would be. She dearly loved this. She would even ask for this at lunch time. The ingredients below are guessed at amounts--I never measure for this; I just put it into the hot cooked pasta. You put in the amounts that you like the best.
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