Heavenly Peach Crisp In The Crock Pot Recipes

SLOW-COOKER PEACH CRUMBLE

Slow-Cooker Peach Crumble image

I look forward to going on our beach vacation every year, but I don't always relish the time spent cooking for everybody. This slow-cooker dessert (or breakfast!) gives me more time to lie in the sun and enjoy the waves. Melty ice cream is a must. -Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Categories Desserts

Time 3h20m

Yield 8 servings.

Number Of Ingredients 16

Ingredients

1 tablespoon butter, softened
6 large ripe peaches, peeled and sliced (about 6 cups)
2 tablespoons light brown sugar
1 tablespoon lemon juice
1 tablespoon vanilla extract
2 tablespoons coconut rum, optional
TOPPING:
1 cup all-purpose flour
3/4 cup packed light brown sugar
1-1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/8 teaspoon salt
1 cup old-fashioned oats
6 tablespoons cold butter, cubed
Whipped cream, optional

Steps:

Grease a 6-qt. oval slow cooker with 1 tablespoon softened butter. Toss peaches with brown sugar, lemon juice, vanilla and, if desired, rum; spread evenly in slow cooker., Whisk together first 6 topping ingredients; stir in oats. Cut in butter until crumbly; sprinkle over peaches. Cook, covered, on low until peaches are tender, 3-4 hours. If desired, serve with whipped cream.

Nutrition Facts : Calories 339 calories, Fat 11g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 293mg sodium, Carbohydrate 57g carbohydrate (36g sugars, Fiber 4g fiber), Protein 4g protein.

SLOW COOKER PEACH CRISP

Slow Cooker Peach Crisp image

I like to make this slow cooker peach crisp when the summer days are hot and I don't want to start the oven.

Provided by Amy Woessner

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 4h15m

Yield 8

Number Of Ingredients 8

Ingredients

nonstick cooking spray
½ cup all-purpose flour
½ cup uncooked old-fashioned oats
⅓ cup butter, softened
⅓ cup brown sugar
⅓ cup white sugar
1 teaspoon ground cinnamon
4 cups sliced peaches

Steps:

Lightly spray the inside of a slow cooker with cooking spray.
Mix flour, oats, butter, brown sugar, white sugar, and cinnamon together in a large bowl.
Layer peaches in the bottom of the prepared slow cooker. Sprinkle the flour mixture over the peaches.
Cover and cook on Low until peaches are bubbly, 4 to 6 hours.

Nutrition Facts : Calories 199.7 calories, Carbohydrate 30.9 g, Cholesterol 20.3 mg, Fat 8.1 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 4.9 g, Sodium 60.1 mg, Sugar 21.2 g

HEAVENLY PEACH CRISP IN THE CROCK POT

Heavenly Peach Crisp in the Crock Pot image

Make and share this Heavenly Peach Crisp in the Crock Pot recipe from Food.com.

Provided by KPD123

Categories Dessert

Time 9m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 (28 ounce) can canned peaches, sliced and drained
1/2 cup brown sugar
1/3 cup flour
2 1/2 teaspoons lemon juice
1/2 teaspoon cinnamon
2/3 cup granola cereal, divided

Steps:

Spray slow cooker with nonstick cooking spray.
Combine all ingredients, EXCEPT 1/3 cup granola in slow cooker.
Sprinkle 1/3 cup granola on top.
Cook on LOW 4-6 hours.
Serve with ice cream!

Nutrition Facts : Calories 699.9, Fat 10.2, SaturatedFat 1.9, Sodium 50.9, Carbohydrate 149.7, Fiber 9.6, Sugar 113.9, Protein 10

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