Heavenly Spaghetti Recipes

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ROASTED BROCCOLI LEMON SPAGHETTI CARBONARA



Roasted Broccoli Lemon Spaghetti Carbonara image

Spaghetti carbonara with a healthy spring twist! These easy noodles are extra-creamy and loaded with roasted broccoli and lots of lemon goodness.

Provided by Sarah

Time 30m

Number Of Ingredients 9

3 cups fresh broccoli florets
2 tablespoons olive oil
3 cloves garlic minced
Juice from 1 lemon
4 large eggs (lightly beaten)
1 lb spaghetti pasta
3/4 cup grated Parmesan cheese
3 tablespoons minced fresh parsley
Salt and pepper to taste

Steps:

  • On a large baking sheet, toss broccoli florets, olive oil, and garlic together until coated. Spread broccoli in an even layer and sprinkle with salt and pepper. Roast broccoli at 400F 15-20 minutes until broccoli is tender. Keep warm and set aside.
  • In a small bowl, whisk lemon juice and eggs until completely smooth. Set aside.
  • Cook spaghetti according to package instructions, reserving 1/2 cup cooking water. Working quickly while pasta is still hot, pour egg mixture over hot noodles and gently toss until noodles are evenly coated. Stir in Parmesan cheese, parsley, roasted broccoli, reserved pasta water, and season with salt and pepper to taste. Serve spaghetti carbonara immediately while hot and creamy. Enjoy!

Nutrition Facts : Calories 218 kcal, ServingSize 1 serving

SPAGHETTI PIZZA I



Spaghetti Pizza I image

This is a recipe from my children's preschool. The children love it!

Provided by Kathy

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes     Baked

Time 1h10m

Yield 7

Number Of Ingredients 10

1 (8 ounce) package spaghetti, broken into 2-inch pieces
1 egg, beaten
¼ cup milk
2 cups shredded mozzarella cheese, divided
¼ teaspoon salt
¼ teaspoon garlic salt
1 (16 ounce) jar spaghetti sauce
1 teaspoon dried oregano
¼ teaspoon dried basil
4 ounces pepperoni sausage, sliced

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
  • Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
  • Combine egg, milk, 1/2 cup of the mozzarella cheese, salt, and garlic salt in a large bowl. Stir in cooked spaghetti; mix well.
  • Spread mixture into prepared baking dish. Bake in preheated oven for 15 minutes. Remove from oven and reduce temperature to 350 degrees F (175 degrees C).
  • Spread sauce over spaghetti. Sprinkle with oregano, basil, and the remaining 1 1/2 cups mozzarella. Top with pepperoni, return to oven, and bake until cheese is bubbly and beginning to brown, about 30 minutes more. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 350.9 calories, Carbohydrate 34.2 g, Cholesterol 66 mg, Fat 15.3 g, Fiber 2.8 g, Protein 18 g, SaturatedFat 6.5 g, Sodium 890 mg, Sugar 7.3 g

HEAVENLY PASTA



Heavenly Pasta image

This is the name my granddaughter gave to this pasta dish because she said that it made her think of heaven and how good it would be. She loved this. She would even ask for it at lunch time. The ingredients below are guessed at amounts--I never measured for this; I just put it into the hot, cooked pasta. You put in the amounts that you like the best. It is very tasty.

Provided by Mimi in Maine

Categories     Lunch/Snacks

Time 20m

Yield 2 cups

Number Of Ingredients 5

2 cups cooked pasta (any kind you like but I used tiny shells or thin spaghetti)
1/4 cup shredded parmesan cheese (more if you like)
1 dash garlic salt
1/4-1/3 cup sour cream
1 tablespoon butter

Steps:

  • Cook the pasta and drain well.
  • Add the butter to melt.
  • Then add the rest of the ingredients.
  • Toss well and serve immediately.

Nutrition Facts : Calories 342.7, Fat 16.4, SaturatedFat 9.7, Cholesterol 38.9, Sodium 247.3, Carbohydrate 40.8, Fiber 6.7, Sugar 0.2, Protein 9.5

16 LEFTOVER SPAGHETTI FOODS YOU'LL DEVOUR



16 Leftover Spaghetti Foods You'll Devour image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 16

Leftover Spaghetti Bake
Easy Spaghetti Pie
Leftover Pasta Frittata
Leftover Pasta Fritters
Spaghetti Pizza
Spaghetti Lo Mein
Muffin Tin Spaghetti
Spaghetti Sandwich
Leftover Spaghetti Boats
Spaghetti Balls
Leftover Spaghetti and Meatball Panini
Carbonara Frittata
Spaghetti Cheese Casserole
Leftover Spaghetti Lasagna
Spaghetti Salad
Chocolate Spaghetti

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a spaghetti dinner in 30 minutes or less!

Nutrition Facts :

HEAVENLY SPAGHETTI



Heavenly Spaghetti image

Like lasagna? Hate working with those noodles? Try this recipe..similar ingredients and taste, Even a good way to get rid of leftovers.

Provided by Susan McCabe

Categories     Pasta

Time 3h5m

Number Of Ingredients 10

32 oz jar favorite spaghetti sauce
1 1/2 lb ground meat
1 lb angel hair pasta
4 Tbsp melted butter
1 can(s) 6 oz tomato paste
8 oz dry cottage cheese
8 oz cream cheese
8 oz sour cream
1/3 c grated onion
8 oz drained canned mushroom

Steps:

  • 1. Cook & drain spaghetti.
  • 2. Saute meat & mushrooms. Add spaghetti sauce, salt and pepper.Set aside.
  • 3. Combine cottage cheese, cream cheese, sour cream and onion. Set aside
  • 4. Pam a 9 x 13 inch pan and layer 1/2 the angel hair; 1/2 the cheese mixture & 1/2 the meat sauce.
  • 5. Add remaining spaghetti; cover with remaining cheese mixture; drizzle melted butter and top with remaining spaghetti sauce.
  • 6. Chill at least 2 hours but remove from refrigerator 20 minutes before baking.
  • 7. Bake at 350 degrees for 45 minutes
  • 8. Let sit 10 minutes before cutting into squares to serve.

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