ROASTED BROCCOLI LEMON SPAGHETTI CARBONARA
Spaghetti carbonara with a healthy spring twist! These easy noodles are extra-creamy and loaded with roasted broccoli and lots of lemon goodness.
Provided by Sarah
Time 30m
Number Of Ingredients 9
Steps:
- On a large baking sheet, toss broccoli florets, olive oil, and garlic together until coated. Spread broccoli in an even layer and sprinkle with salt and pepper. Roast broccoli at 400F 15-20 minutes until broccoli is tender. Keep warm and set aside.
- In a small bowl, whisk lemon juice and eggs until completely smooth. Set aside.
- Cook spaghetti according to package instructions, reserving 1/2 cup cooking water. Working quickly while pasta is still hot, pour egg mixture over hot noodles and gently toss until noodles are evenly coated. Stir in Parmesan cheese, parsley, roasted broccoli, reserved pasta water, and season with salt and pepper to taste. Serve spaghetti carbonara immediately while hot and creamy. Enjoy!
Nutrition Facts : Calories 218 kcal, ServingSize 1 serving
SPAGHETTI PIZZA I
This is a recipe from my children's preschool. The children love it!
Provided by Kathy
Categories Main Dish Recipes Pasta Spaghetti Recipes Baked
Time 1h10m
Yield 7
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
- Combine egg, milk, 1/2 cup of the mozzarella cheese, salt, and garlic salt in a large bowl. Stir in cooked spaghetti; mix well.
- Spread mixture into prepared baking dish. Bake in preheated oven for 15 minutes. Remove from oven and reduce temperature to 350 degrees F (175 degrees C).
- Spread sauce over spaghetti. Sprinkle with oregano, basil, and the remaining 1 1/2 cups mozzarella. Top with pepperoni, return to oven, and bake until cheese is bubbly and beginning to brown, about 30 minutes more. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 350.9 calories, Carbohydrate 34.2 g, Cholesterol 66 mg, Fat 15.3 g, Fiber 2.8 g, Protein 18 g, SaturatedFat 6.5 g, Sodium 890 mg, Sugar 7.3 g
HEAVENLY PASTA
This is the name my granddaughter gave to this pasta dish because she said that it made her think of heaven and how good it would be. She loved this. She would even ask for it at lunch time. The ingredients below are guessed at amounts--I never measured for this; I just put it into the hot, cooked pasta. You put in the amounts that you like the best. It is very tasty.
Provided by Mimi in Maine
Categories Lunch/Snacks
Time 20m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Cook the pasta and drain well.
- Add the butter to melt.
- Then add the rest of the ingredients.
- Toss well and serve immediately.
Nutrition Facts : Calories 342.7, Fat 16.4, SaturatedFat 9.7, Cholesterol 38.9, Sodium 247.3, Carbohydrate 40.8, Fiber 6.7, Sugar 0.2, Protein 9.5
16 LEFTOVER SPAGHETTI FOODS YOU'LL DEVOUR
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a spaghetti dinner in 30 minutes or less!
Nutrition Facts :
HEAVENLY SPAGHETTI
Like lasagna? Hate working with those noodles? Try this recipe..similar ingredients and taste, Even a good way to get rid of leftovers.
Provided by Susan McCabe
Categories Pasta
Time 3h5m
Number Of Ingredients 10
Steps:
- 1. Cook & drain spaghetti.
- 2. Saute meat & mushrooms. Add spaghetti sauce, salt and pepper.Set aside.
- 3. Combine cottage cheese, cream cheese, sour cream and onion. Set aside
- 4. Pam a 9 x 13 inch pan and layer 1/2 the angel hair; 1/2 the cheese mixture & 1/2 the meat sauce.
- 5. Add remaining spaghetti; cover with remaining cheese mixture; drizzle melted butter and top with remaining spaghetti sauce.
- 6. Chill at least 2 hours but remove from refrigerator 20 minutes before baking.
- 7. Bake at 350 degrees for 45 minutes
- 8. Let sit 10 minutes before cutting into squares to serve.
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