Chairmans Butter Nuggets Recipes

CHEERIOS NUGGETS

Steps:

• Heat oven to 250°F.
• Grease 2 9x13-inch pans or jelly roll pans.
• Heat brown sugar, margarine, corn syrup , and salt in 2 quart saucepan over medium heat, stirring constantly until bubbly around edges.
• Cook, uncovered, stirring occasionally, for 2 minutes longer.
• Remove from heat, stir in baking soda until foamy and light colored.
• Pour over cheerios, peanuts, raisins, and M&Ms in 4 quart bowl.
• Stir until mixture is coated and spread evenly in pans.
• Bake for 15 minutes.
• Stir, let stand until cool, about 10 minutes.
• Loosen mixture with metal spatula and let stand until firm, about 30 minutes.
• Break into bite-size pieces.

CHAIRMAN'S BUTTER NUGGETS

Steps:

• Place puff corn in a large roasting pan.
• In a 2 quart sauce pan bring butter, sugar and syrup to a boil.
• Boil for 2 minutes.
• Remove from heat and add baking soda. Caramel will foam.
• Stir well.
• Pour over puff corn and bake at 250F for 45 minutes; stirring every 10-15 minutes.
• Spread on waxed paper to cool.

CHEESY BEEF NUGGETS

Steps:

• Set oven to 400°F.
• Grease a cookie sheet.
• Cut the beef into bite-size squares (about 1-1/4-inch squares).
• Season the beef squares with the steak seasoning.
• Shake the steak pieces in a plastic bag containing the flour (seasoned with salt and pepper), until each piece is individually coated.
• Refrigerate steak while continuing preparation.
• In a bowl, thoroughly blend the corn flake crumbs with the chopped pecans, Parmesan cheese, paprika and nutmeg (if using); set aside.
• In a saucepan, melt the butter.
• Add in the 2 Tbsp flour, and stir until flour is completely dissolved.
• Whisk in the 1 cup of half and half cream, stir until the mixture come to a light boil, and thickens; lower the heat to a simmer.
• Add in the grated cheddar cheese and Worcestershire sauce, and continue stirring and cooking until the cheese is completely melts; turn off the heat, and keep the mixture warm.
• Dip each piece of the floured steak square in the cheese sauce, then roll in the bowl of dry crumb mixture (make sure that all sides are coated).
• Place on a well-greased cookie sheet, leaving spaces between each square.
• Bake for 15 minutes, or until the steak squares are a deep, golden brown.
• Cool slightly before removing with a spatula.

PEANUT BUTTER NUGGETS

Steps:

• Combine 1/2 cup cornflakes, coconut, peanut butter and honey, mix thoroughly.
• Measure out 2 tablespoon portions, shape into balls.
• Roll in remaining corn flake crumbs.
• Place on a plate.
• Chill until firm.
• Store in a cover container in refrigerator.

NO BAKE BUMPY PEANUT BUTTER NUGGETS

Steps:

• 1. Combine first three items, in a large mixing bowl. Stir in remaining ingredients, until thoroughly combined.
• 2. Shape mixture into 1 inch balls. Chill thoroughly, before serving. Store nuggets in the refrigerator. Makes 30 balls. Nutrition: One ball 46 cal, 2.9 g fat (0.8 g sat),