Heavenly Tea Cookies Light And Crispy By Freda Recipes

HEAVENLY TEA COOKIES (LIGHT AND CRISPY) BY FREDA

Steps:

• Follow Directions as Listed Avove, Exactly. Makes 3 1/2 dozen 2" cookies
• When Ready to bake, Preheat Oven @ 350 Degrees Roll chilled dough into small balls.
• Roll balls into remaining 1/4 C sugar. Place Balls 3 " apart on ungreased Bakng sheet. Flatten to 1/4" with bottom of a glass. Srinkle tops with additional sugar
• Bake @ 350 degrees, 13-15 min. only until the edges of cookies begin to turn golden brown. REMOVE from cookie sheet, cool completely. Note: a Glaze can be drizzled over these Cookies for an additional touch, taste, and decoration, ( is my addition)

OLD-FASHIONED TEA COOKIES

Steps:

• Preheat oven to 325°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the egg and vanilla. Gradually add flour. Roll dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly with fingers. , Bake until edges are golden brown, 17-20 minutes. Cool for 2 minutes before removing to wire racks to cool completely. Dust with confectioners' sugar.

TEA COOKIES I

Steps:

• Beat together the butter and confectioners' sugar till creamy. Add vanilla.
• Mix the dry ingredients, stir into creamy mixture. Blend well.
• Add the nuts, mix well, roll the dough out into two balls. Wrap in plastic wrap and chill for at least 1 hour in the refrigerator.
• Flatten dough out and cut into 15 or 20 equal size pieces, shape into balls. Place on ungreased cookie sheet.
• Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes till firm but not brown. While still warm roll into confectioners' sugar, let cool and roll again.

3 INGREDIENT HONEY MUSTARD CRISPY CHICKEN BY FREDA

Steps:

• Heat Oven to 400. Grease or pam spray pan lightly. or line pan with parchment paper. Coat Chicken with Honey Mustard. (added Seasoning is optional.)
• Dip Chicken in "Crushed" french fried Onions. TIP:( To Crush;Place in Zip Lock bag and roll with Rolling pin to Crush for just seal bag and crush by kneading bag with fingers.) Place on lightly greased Baking pan or on Parchment paper for easy clean up.
• Bake @ 400 for 20 min. or till no longer pink in the center. Meal Idea: Serve with buttered Asaparagas, and a Baked potato.

LITE HEAVENLY PINEAPPLE CUPCAKES (LOW FAT) BY FREDA

Steps:

• preheat Oven @ 350 Spray lightly muffin tin or use paper liners, & set aside.
• Mix flour, sugar, baking soda, in lg Bowl. Add Egg, the Vanilla, nuts and Pineapple. Beat with Electric Mixer till well blended.
• Fill muffin cups 2/3 full with batter.
• Bake about 25 min. or til toothpick inserted comes out clean. Let Cool 5 min. before removing from pan onto rack. Sprinkle tops with Pdr Sugar. Makes 8 Cupcakes. No frosting Necessary.

GINGERSNAP COOKIES BY FREDA

Steps:

• Heat oven to 350. line baking sheet with parchment paper.
• Beat Butter until softened and creamed, Add; egg, Sgr, & mollasses; Beat until light and fluffy.
• in med. sized bowl, Mix flour, soda, salt, and spices together. On low speed slowly add flour mixture to the wet creamed ingredients. MIX WELL.
• take a small cookie scoop (I USE) or teaspoon, make round balls. roll into sugar, and press down lightly on parchment paper lined baking sheet, with bottom of a glass dipped in sugar, or a fork.
• Place 2" apart on baking sheet. Bake @ 350 10 min.
• Cool on cookie sheet about 2 min. then transfer to wire rack to cool completely. Have you cup of tea or coffee ready you will want one, or more right out of the oven. . enjoy!

HEAVENLY OATMEAL RAISIN COOKIES

Steps:

• Butter baking sheets.
• Pre-heat oven to 350.
• In a bowl with mixer, cream butter until fluffy.
• Add dark brown sugar and granulated sugar.
• Continue creaming until smooth.
• Add eggs and vanilla, blend well.
• Combine flour, baking soda, cinnamon and salt.
• Add dry ingredients to sugar mixture, blend well.
• Stir in oats and raisins, combine well.
• Drop cookies on baking sheets (I make them rather large so they're extra chewy) Bake 12-15 minutes until light golden brown.
• Transfer cookies to wire cooling rack immediately to cool.