Heavenly Tiramisu The Real Thing In Its Original Version Recipes

HEAVENLY TIRAMISU (THE REAL THING! IN ITS ORIGINAL VERSION!)

Heavenly Tiramisu (The Real Thing! in Its Original Version!) image

Got this recipe from all recipes.com. All the reviews say it's good, so I was tempted to try. And sure enough... This was the best tiramisu I've had. Authentic italian taste! Tip: don't serve right away; it will taste blah. Refrigerate it so the flavors will blend! (I prefer it to be stored overnight.)

Provided by marshmallow dude

Categories Cheesecake

Time 45m

Yield 1 7x11 inch cake, 12 serving(s)

Number Of Ingredients 10

Ingredients

6 egg yolks
3/4 cup white sugar
2/3 cup milk
1 1/4 cups heavy cream
1/2 teaspoon vanilla extract
1 lb mascarpone cheese
1/2 cup strong brewed coffee, room temperature
2 tablespoons rum
6 ounces french-style ladyfinger cookies
1 tablespoon unsweetened cocoa powder

Steps:

In a medium saucepan, whisk together egg yolks and sugar until well blended. Whisk in milk and cook over medium heat, stirring constantly, until mixture boils. Boil gently for 1 minute, remove from heat and allow to cool slightly. Cover tightly and chill in refrigerator 1 hour.
In a medium bowl, beat cream with vanilla until stiff peaks form. Whisk mascarpone into yolk mixture until smooth.
In a small bowl, combine coffee and rum. Split ladyfingers in half lengthwise and drizzle with coffee mixture.
Arrange half of soaked ladyfingers in bottom of a 7x11 inch dish. (If you don't have that, use a 9 (or 10) inch round springform pan.) Spread half of mascarpone mixture over ladyfingers, then half of whipped cream over that. Repeat layers and sprinkle with cocoa. Cover and refrigerate 4 to 6 hours, until set.

Nutrition Facts : Calories 308.8, Fat 15.1, SaturatedFat 7.9, Cholesterol 200.4, Sodium 74.4, Carbohydrate 36.4, Fiber 0.5, Sugar 21.9, Protein 6.2

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