Heavy Cream Substitutelow Fat Substitute Recipes

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LOW-FAT HEAVY CREAM SUBSTITUTE



Low-Fat Heavy Cream Substitute image

A perfect low fat cream substitute for soups, sauces, and baked dishes.

Time 5m

Yield 1 cup

Number Of Ingredients 2

8 ounces cottage cheese
3 tablespoons powdered skim milk

Steps:

  • Combine the cottage cheese and powdered milk in a blender. Puree for 5 minutes or until smooth. If the mixture is too thick, you can add a little milk to reach the desired consistency.

HEAVY CREAM SUBSTITUTE



Heavy Cream Substitute image

This recipe from CDKitchen for Heavy Cream Substitute serves/makes 1 cup, I got tired of looking for this everytime I wanted to make something that called for Heavy Cream, so posting it here where I know it will be when I need it next time--! Please note this is NOT Whipping Cream or to be used to make Whipped Cream.

Provided by lesliecoy

Categories     Low Protein

Time 10m

Yield 1 cup

Number Of Ingredients 2

3/4 cup milk (skim, low fat, regular )
1/4 cup margarine, melted and cooled (I use Brummel & Brown Yogurt Butter)

Steps:

  • Combine the two ingredients in small bowl and use in place of one cup of Heavy Cream in recipes.

Nutrition Facts : Calories 522.6, Fat 52.1, SaturatedFat 13.6, Cholesterol 25.6, Sodium 621.5, Carbohydrate 9, Protein 6.5

LOW-FAT HEAVY CREAM SUBSTITUTE



Low-fat Heavy Cream Substitute image

Make and share this Low-fat Heavy Cream Substitute recipe from Food.com.

Provided by Dancer

Categories     Sauces

Time 5m

Yield 1 c.

Number Of Ingredients 2

8 ounces low fat cottage cheese
3 tablespoons non-fat powdered milk

Steps:

  • Combine and in a blender.
  • puree for 5 minutes.

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