Creamy Austrian Rice With Peas And Onions Quick Recipes

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CREAMED ONIONS AND PEAS



Creamed Onions and Peas image

This is a wonderful recipe I use which calls for fresh pearl onions and fresh or frozen peas. Quick and tasty!

Provided by STERASINSKI

Categories     Side Dish     Vegetables     Onion

Time 30m

Yield 6

Number Of Ingredients 8

1 ½ cups fresh pearl onions
2 cups fresh or frozen peas
1 cup heavy cream
1 tablespoon margarine or butter
¼ teaspoon salt
¼ teaspoon pepper
⅛ teaspoon onion powder
⅛ teaspoon garlic powder

Steps:

  • Fill a saucepan with water, and bring to a boil. Cook pearl onions in boiling water for 3 minutes, drain, and rinse in cold water. Peel onions, and remove the ends.
  • Place onions with peas in the saucepan, and fill with enough water to just cover the vegetables. Simmer until tender, about 10 to 12 minutes. Drain, and place vegetables in a bowl.
  • Melt margarine in the saucepan over medium-high heat. Pour in cream, and season with salt, pepper, onion powder, and garlic powder. Bring to a boil; cook until thick, stirring constantly. Stir peas and onions into the sauce to coat. Serve immediately.

Nutrition Facts : Calories 222 calories, Carbohydrate 15.4 g, Cholesterol 54.3 mg, Fat 16.6 g, Fiber 2.1 g, Protein 4.1 g, SaturatedFat 9.5 g, Sodium 198.2 mg, Sugar 4.6 g

EASY CREAMED RICE WITH HAM & PEAS



Easy Creamed Rice with Ham & Peas image

Make your weeknight special with our recipe for Easy Creamed Rice with Ham & Peas. Your family will love the taste of Easy Creamed Rice with Ham & Peas.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4 servings

Number Of Ingredients 8

1/4 cup butter or margarine
1/2 cup chopped onions
2 cups milk
5 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped (1 cup)
1 cup frozen peas, thawed
1 WYLER'S Instant Bouillon Chicken Flavored Cube cube
2 cups instant white rice, uncooked
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Melt butter in large skillet on medium heat. Add onions; cook and stir until tender.
  • Add milk, ham, peas and bouillon; stir. Bring to boil.
  • Stir in rice and Parmesan cheese; cover. Remove from heat. Let stand 5 min.

Nutrition Facts : Calories 460, Fat 17 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 65 mg, Sodium 890 mg, Carbohydrate 57 g, Fiber 3 g, Sugar 8 g, Protein 19 g

CREAMED PEAS AND ONIONS



Creamed Peas and Onions image

This is a very old and simple recipe to make.

Provided by Sharon

Categories     Side Dish     Vegetables     Onion

Time 25m

Yield 6

Number Of Ingredients 5

4 tablespoons butter
4 tablespoons all-purpose flour
1 ½ cups milk
1 (16 ounce) package frozen peas and onions, thawed
salt and pepper to taste

Steps:

  • In a large skillet over low heat, stir together the butter and flour. Cook until flour is evenly coated.
  • Over medium heat, stir in approximately 1/2 cup of milk at a time until thick.
  • Add the peas and onions and cook until hot. Season with salt and pepper.

Nutrition Facts : Calories 169.6 calories, Carbohydrate 16.9 g, Cholesterol 25.2 mg, Fat 9.2 g, Fiber 2.8 g, Protein 5.6 g, SaturatedFat 5.7 g, Sodium 125.2 mg, Sugar 2.9 g

CREAMY AUSTRIAN RICE WITH PEAS AND ONIONS (QUICK)



Creamy Austrian Rice With Peas and Onions (Quick) image

This recipe is SO SIMPLE! But oh so good!!!!!!! A great way to make a quick side dish without a lot of fuss, but great flavor! My own concoction, though I think it's Austrian...??? I think I saw Emeril?? make it years ago, but I didn't write it down. So this is my own version. My picky hubby even likes it! :) Haha! And he swears he hates Minute Rice!

Provided by Wildflour

Categories     Low Protein

Time 16m

Yield 3-4 serving(s)

Number Of Ingredients 8

2 tablespoons unsalted butter
1/4 cup chopped onion
1/4 teaspoon minced garlic
3/4 cup water
1 teaspoon chicken bouillon powder
3/4 cup Minute Rice
1/2 cup peas
1/2 cup hellmann's mayonnaise or 1/2 cup heavy mayonnaise

Steps:

  • In small saucepan, melt butter and add chopped onions. Cook onions about 5 minutes til just tender.
  • *Add garlic during the last minute.
  • Add water and boullion and bring to a boil.
  • Add rice, stir, put lid on and shut off heat.
  • Let sit 5 minutes.
  • Stir in mayo.
  • Fold in peas.
  • Wahlah! Easy as that!
  • If you like it creamier, add more mayo!
  • You can also add chopped parsley or a favorite herb.
  • Serve with pepper if desired.
  • Just think of this as a starting point for however you would like to make it! :).
  • We like it as written, though. ;).
  • And I like that it's all in one pan! LOL!

Nutrition Facts : Calories 341, Fat 21.1, SaturatedFat 6.9, Cholesterol 30.6, Sodium 408.2, Carbohydrate 34.6, Fiber 2.1, Sugar 4.8, Protein 4

CREAMY RICE WITH PEAS AND MUSHROOMS



Creamy Rice with Peas and Mushrooms image

Serve this Creamy Rice with Peas and Mushrooms for a hearty holiday side dish. This Creamy Rice with Peas and Mushrooms is especially perfect because it takes just minutes to prepare and comes packed with delicious flavor.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 8 servings, 2/3 cup each

Number Of Ingredients 9

1 small onion, chopped
1/4 cup KRAFT Zesty Italian Dressing
1 pkg. (8 oz.) fresh mushrooms, sliced
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup frozen peas
2 cups instant white rice, uncooked
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 tsp. grated lemon zest
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Cook and stir onions in dressing in large saucepan on medium-high heat 2 min. or until tender. Add mushrooms; cook 2 to 3 min. or until mushrooms are tender.
  • Add broth and peas; stir. Bring to boil.
  • Stir in rice and cream cheese; cover. Remove from heat. Let stand 8 min. Stir in lemon zest and Parmesan cheese.

Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 410 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 3 g, Protein 8 g

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