Gordon Ramsays Italian Meatballs Recipes

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GORDON RAMSAY'S ITALIAN MEATBALLS RECIPE



Gordon Ramsay's Italian meatballs recipe image

Find the best Italian meatball recipe with this Gordon Ramsay meatballs dish. Here's how to make the perfect Italian meatballs.

Categories     weeknight meals     dinner

Time 50m

Yield 4

Number Of Ingredients 19

3 tbsp. fine white breadcrumbs
A little milk, to soak
2 tbsp. olive oil
2 shallots, peeled and finely diced
2 garlic cloves, chopped
red chilli, finely sliced
Splash of white wine
2 x 400g tins chopped tomatoes
Small bunch of basil
1 tbsp. chopped oregano
Sea salt and freshly ground black pepper
2 tbsp. pitted green olives, drained (optional)
200 g minced beef
200 g minced pork
3 garlic cloves, peeled and halved
bunch of flat leaf parsley
2 tbsp. freshly grated Parmesan, plus extra to serve
Flour, to dust
1 tbsp. olive oil

Steps:

  • Tip the breadcrumbs into a bowl, pour on just enough milk to cover and set aside to soak. Heat the oven to 180°C/350°F/gas mark 4.
  • To make the tomato sauce, heat the olive oil in a pan and gently fry the shallots, garlic and chilli for 2-3 minutes until soft.
  • Deglaze the pan with a splash of white wine, then add the tinned tomatoes along with the basil, oregano and some seasoning. Throw in the olives if using and let the sauce simmer for 5-10 minutes to reduce and thicken.
  • While the tomato sauce is cooking, prepare the meatballs. Put the minced beef and pork into a large bowl and add the garlic, parsley and Parmesan. Squeeze the breadcrumbs to remove excess milk, then add to the bowl. Mix well, using your hands, and season with salt and pepper.
  • Shape the mixture into balls, the size of a walnut, and dust in flour. Heat the olive oil in a large frying pan. When hot, fry the meatballs, in batches if necessary, until golden.
  • Add the meatballs to the tomato sauce and then transfer to an ovenproof dish. Bake in the oven for 10 minutes. Discard the basil. Serve with salad on the side.

GORDON RAMSAY'S BEST ITALIAN MEATBALLS



Gordon Ramsay's Best Italian Meatballs image

These meatballs are what you crave stacked high on your spaghetti or pasta. They can also be used when you want to make a meatball sub sandwich

Provided by John Siracusa

Categories     Sides

Time 1h15m

Number Of Ingredients 18

3 tablespoon fine white breadcrumbs
5 ounces milk to soak
2 tablespoon olive oil
2, peeled shallots and finely diced
2 cloves of garlic, chopped
red pepper, finely sliced
1 ounce of dry white wine
2 14 oz. cans of chopped tomatoes
Small bunch of basil
1 tablespoon chopped oregano
Sea salt and freshly ground black pepper
½ Pound Ground beef
½ Pound Ground pork
3 garlic cloves, peeled and halved
A bunch of Italian flat-leaf parsley
2 tablespoons freshly grated Italian Romano cheese, plus some extra to serve
1 tablespoon olive oil
Flour to dust meatballs before frying

Steps:

  • In a med-sized bowl, add the breadcrumbs, pour in just enough milk to cover, and Place aside to let breadcrumbs soak; preheat the oven to 350°F.
  • Start making the sauce by heating the 2 tablespoons of olive oil in a frying pan and lightly fry the chopped shallots, pepper, and garlic for about 2-3 minutes until translucent and soft.
  • Add the 2 14oz cans of tomatoes, basil, oregano, and some seasoning with a white wine splash to deglaze the pan. Let the tomato sauce slowly simmer for about 10-15 minutes so its sauce can reduce and thicken.
  • As the sauce is simmering, make the meatballs. Place the ground pork and beef into a large-sized mixing bowl, and now the chopped garlic, Parmesan, and parsley. Now, Press the breadcrumbs, take out the excess milk, and add them to the mixing bowl with ground meats. Thoroughly mix, working with your hands, then season meatballs with salt and pepper.
  • Start Shaping the blend into balls the size of a golf ball, and dust them with the flour. Now in a frying pan, heat the olive oil. When the oil is hot, start frying the meatballs in batches of 4-5 not to overcrowd; Fry until golden.
  • After drying, take the Meatballs, add them to the sauce and then shift them to a casserole dish. Place in a 350°F preheated oven and bake for 10 minutes. Serve with your favorite pasta as a side dish or a light salad.

Nutrition Facts :

GORDON RAMSAY'S ITALIAN MEATBALLS



Gordon Ramsay's Italian Meatballs image

Make and share this Gordon Ramsay's Italian Meatballs recipe from Food.com.

Provided by mamaDlicious

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 18

200 g minced beef
200 g ground pork
1/2 bunch flat leaf parsley
1 splash white wine
2 tablespoons grated parmesan cheese
2 garlic cloves, chopped
3 tablespoons fine breadcrumbs
milk, enough to cover breadcrumbs
plain flour
2 (14 ounce) cans chopped tomatoes
2 shallots, finely diced
3 garlic cloves, halved
1/2 red chili, finely sliced
2 tablespoons pitted green olives, drained
1 small bunch basil
1 tablespoon chopped fresh oregano
sea salt & freshly ground black pepper
olive oil

Steps:

  • Heat the oven to 180°C.
  • Soak the breadcrumbs in the milk.
  • Lightly fry the shallots, garlic and chilli for 2-3 minutes until soft. Deglaze the pan with a splash of white wine. Add the tomatoes along with the basil, oregano and finally the olives. Simmer to reduce (this should take 5-10 mins).
  • While the tomato sauce is cooking, make up the meatballs: Into the mince add the parsley, parmesan, garlic and add soaked breadcrumbs, mix well. Season with a little salt and pepper.
  • Shape into walnut sized balls and lightly coat the meatballs in the flour and fry in hot olive oil until golden. Add the meatballs to the tomato sauce and bake in the oven for 10 minutes.
  • Serve with basmati rice.

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