10 Layer Meat Veggie And Potato Dish Recipes

OVEN-ROASTED POTATOES AND VEGETABLES

Oven-Roasted Potatoes and Vegetables image

Quickly toss potatoes, peppers and zucchini in seasoned oil and bake for a 30-minute side dish.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

2 1/2 cups refrigerated new potato wedges (from 1 lb 4-oz bag)
1 medium red bell pepper, cut into 1-inch pieces
1 small zucchini, cut into 1/2-inch pieces
4 oz fresh whole mushrooms, quartered (about 1 cup)
2 teaspoons olive oil
1/2 teaspoon dried Italian seasoning
1/4 teaspoon garlic salt

Steps:

Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, toss all ingredients to coat. Spread evenly in pan.
Bake 15 to 20 minutes, stirring once halfway through baking time, until vegetables are tender and lightly browned.

Nutrition Facts : Calories 70, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 2/3 Cup, Sodium 200 mg, Sugar 2 g

10 LAYER MEAT VEGGIE AND POTATO DISH

10 Layer Meat Veggie and Potato Dish image

Make and share this 10 Layer Meat Veggie and Potato Dish recipe from Food.com.

Provided by weekend cooker

Categories Potato

Time 4h20m

Yield 1 dish, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs lean ground chuck
6 medium potatoes, thinly sliced, and divided
1 onion, thinly sliced, and divided
1/2 teaspoon salt, divided
1/2 teaspoon black pepper, divided
1 (15 ounce) can corn, undrained and divided
1 (15 ounce) can peas, undrained and divided
1/4 cup water
1 (10 3/4 ounce) can fat-free low-sodium cream of mushroom soup

Steps:

Brown ground chuck in non stick skillet, then create the following layers in slow cooker.
Layer 1, 1/4 of potatoes, 1/2 of the onions, salt, and pepper.
Layer 2 half can of corn.
Layer 3 one fourth of the potatoes.
Layer 4 half can of peas.
Layer 5 one fourth of the potatoes, mixed with remaining onions, salt, and pepper.
Layer 6 remaining corn.
Layer 7 remaining potatoes.
Layer 8 remaining peas and water.
Layer 9 ground chuck.
Layer 10 mushroom soup.
Cover and cook on high for 4 hours.

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