10 Layer Meat Veggie And Potato Dish Recipes
OVEN-ROASTED POTATOES AND VEGETABLES
Quickly toss potatoes, peppers and zucchini in seasoned oil and bake for a 30-minute side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, toss all ingredients to coat. Spread evenly in pan.
- Bake 15 to 20 minutes, stirring once halfway through baking time, until vegetables are tender and lightly browned.
Nutrition Facts : Calories 70, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 2/3 Cup, Sodium 200 mg, Sugar 2 g
10 LAYER MEAT VEGGIE AND POTATO DISH
Make and share this 10 Layer Meat Veggie and Potato Dish recipe from Food.com.
Provided by weekend cooker
Categories Potato
Time 4h20m
Yield 1 dish, 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground chuck in non stick skillet, then create the following layers in slow cooker.
- Layer 1, 1/4 of potatoes, 1/2 of the onions, salt, and pepper.
- Layer 2 half can of corn.
- Layer 3 one fourth of the potatoes.
- Layer 4 half can of peas.
- Layer 5 one fourth of the potatoes, mixed with remaining onions, salt, and pepper.
- Layer 6 remaining corn.
- Layer 7 remaining potatoes.
- Layer 8 remaining peas and water.
- Layer 9 ground chuck.
- Layer 10 mushroom soup.
- Cover and cook on high for 4 hours.
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