Spicy Southwestern Potatoes And Ham Recipes

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SPICY SOUTHWESTERN POTATOES AND HAM



Spicy Southwestern Potatoes and Ham image

Add something spicy to your family's Southwestern dinner! Then check out this potato and ham casserole packed frozen broccoli.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 6

Number Of Ingredients 7

1/2 cup gourmet spreadable cheese with garlic and herbs (from 4 to 6.5-oz. pkg.)
1 cup half-and-half
1 tablespoon finely chopped chipotle chiles in adobo sauce, if desired
1 (1 lb. 4-oz.) pkg. refrigerated sliced home fries potatoes
1 (1-lb.) pkg. Frozen Broccoli Cuts, thawed
1 cup cooked ham strips (2x1/4x1/4-inch)
4 oz. (1 cup) shredded Cheddar cheese

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Place spreadable cheese in medium bowl. Gradually stir in half-and-half and chiles; blend well. Set aside.
  • In sprayed baking dish, layer potatoes, broccoli and ham. Pour spreadable cheese mixture over top; sprinkle with Cheddar cheese. Cover with foil.
  • Bake at 350°F. for 45 minutes. Uncover; bake an additional 15 minutes or until bubbly around edges.

Nutrition Facts : Calories 310, Carbohydrate 18 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 2 g, Protein 14 g, SaturatedFat 12 g, ServingSize 1 1/3 Cups, Sodium 760 mg, Sugar 4 g

SOUTHWESTERN HAM AND CHEESE PARTY POTATOES



Southwestern Ham and Cheese Party Potatoes image

This cheesy ham and potato casserole is a perfect recipe to make when serving a crowd. If you are headed to a party just bake and take.

Provided by Simply Potatoes

Categories     Trusted Brands: Recipes and Tips     Simply Potatoes®

Time 1h

Yield 12

Number Of Ingredients 7

1 (10.75 ounce) can fiesta cheese soup
1 (10.75 ounce) can cream of chicken soup
1 cup sour cream
½ cup butter or margarine, melted
2 (20 ounce) packages Simply Potatoes® Southwest Style Shredded Hash Browns
2 cups cubed fully cooked ham
1 ½ cups crushed round buttery crackers*

Steps:

  • Heat oven to 350 degrees F. Spray 13x9 glass baking dish with nonstick cooking spray. In very large bowl stir together fiesta cheese soup, cream of chicken soup, sour cream and 1/4 cup melted butter; mix well. Stir in Simply Potatoes and ham. Spread into baking dish.
  • In small bowl stir together remaining 1/4 cup melted butter and crushed crackers. Sprinkle crackers evenly over top of Simply Potatoes.
  • Bake, uncovered, 50 to 55 minutes or until edges are bubbly and center is heated through.

Nutrition Facts : Calories 282.6 calories, Carbohydrate 17.4 g, Cholesterol 44.4 mg, Fat 20.4 g, Fiber 1.2 g, Protein 7.5 g, SaturatedFat 10.2 g, Sodium 899.2 mg, Sugar 1.7 g

SPICED POTATOES AND SPIRAL HAM



Spiced Potatoes and Spiral Ham image

This is a great way to use up leftover spiral ham. An easy and quick dinner for those on the go. Serve with a fresh garden salad.

Provided by ramboettrach

Categories     Main Dishes     Pork     Ham

Time 35m

Yield 4

Number Of Ingredients 12

4 Yukon gold potatoes, cubed
1 cup frozen corn
olive oil
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon chili powder
½ teaspoon dried oregano
½ teaspoon dried marjoram
¼ teaspoon ground paprika
¼ teaspoon ground cinnamon
1 pinch ground black pepper
2 cups cubed cooked spiral ham

Steps:

  • Place potatoes in a microwave-safe bowl and add water to cover. Add corn. Cook in the microwave on high for 5 minutes and stir. Microwave 5 minutes more. Drain.
  • Heat olive oil in a saucepan over medium heat. Add garlic; pour in potatoes and corn and stir until coated in oil. Mix in garlic powder, salt, chili powder, oregano, marjoram, paprika, cinnamon, and black pepper. Cook until potatoes are soft and browned on the outside, about 10 minutes. Add ham; cover and cook until ham is heated through, 5 to 10 minutes.

Nutrition Facts : Calories 307.6 calories, Carbohydrate 47.1 g, Cholesterol 35.2 mg, Fat 5.8 g, Fiber 6.2 g, Protein 19.5 g, SaturatedFat 1.2 g, Sodium 797.1 mg, Sugar 3.3 g

SPICY SOUTHWESTERN PRIME RIB WITH SNAPPY POTATO CAKES AND SAN JOAQUIN SALSA



Spicy Southwestern Prime Rib with Snappy Potato Cakes and San Joaquin Salsa image

Provided by Food Network

Categories     main-dish

Time 1h25m

Yield 3 servings

Number Of Ingredients 27

3 prime rib sections
2 tablespoons olive oil
Favorite Southwest rub (recommended: Smoky Southwest Char Rub)
Salt and pepper
Salt and pepper
Snappy potato cakes, recipe follows
San Joaquin salsa, recipe follows
2 baking potatoes
1 (3-ounce) package cream cheese
1/4 cup diced black olives
1 ear corn, cut off of cob
1/4 cup white onion, sauteed
1 teaspoon minced red Fresno pepper
1 teaspoon minced jalapeno pepper
1/8 pound hickory smoked Muenster
2 large eggs, beaten
Bread crumbs, for dredging
Vegetable oil, for frying
1 package dried mango reconstituted in pineapple mango juice
1/2 cup diced jicama
1 red pepper, diced
1 jalapeno pepper, diced
1/4 cup diced onion
1/4 teaspoon granulated garlic
2 teaspoons fresh chopped cilantro leaves
1 lime, juiced
Salt and pepper

Steps:

  • Butterfly the ribs and rub each side with extra-virgin olive oil. Salt and pepper and lightly season the meat with the rub. Heat a large grill pan. Sear and cook the meat in the grill pan over medium heat for approximately 20 minutes. Serve immediately with potato cakes and salmon.
  • In a large pot, bring enough water to cover 2 potatoes to a rolling boil. Boil the potatoes in the water until they are soft. Drain the water from the pot and mash the boiled potatoes together. Add the next 7 ingredients to the mashed potatoes and mix all of the ingredients together. Shape the potatoes into patties. Dip each patty in an egg wash and then in bread crumbs. Add vegetable oil to a small saute pan and heat over medium-high heat. Fry each potato patty until golden brown.
  • Mix all of the ingredients together in a medium sized bowl and set aside until ready to serve.

SPICY SOUTHWESTERN-STYLE MASHED POTATOES



Spicy Southwestern-Style Mashed Potatoes image

Make and share this Spicy Southwestern-Style Mashed Potatoes recipe from Food.com.

Provided by Dancer

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

4 large potatoes, peeled and large diced
2 tablespoons butter
3/4 cup milk
1 1/4 cups monterey jack pepper cheese, grated
2 tablespoons green onions, chopped
2 teaspoons cilantro, chopped
salt and pepper

Steps:

  • Boil the potatoes until soft.
  • Add to the bowl of a mixer.
  • Add the remaining ingredients.
  • Start the mixer slowly.
  • Increase the speed until the mixture is smooth.

Nutrition Facts : Calories 497, Fat 18.5, SaturatedFat 11.5, Cholesterol 53.1, Sodium 275.3, Carbohydrate 67.1, Fiber 8.2, Sugar 3.1, Protein 17.7

SOUTHWESTERN BAKED POTATO RECIPE BY TASTY



Southwestern Baked Potato Recipe by Tasty image

Here's what you need: russet potatoes, olive oil, salt, ground beef, taco seasoning, black beans, tomato, cheddar cheese, guacamole

Provided by Vaughn Vreeland

Categories     Dinner

Yield 3 servings

Number Of Ingredients 9

3 russet potatoes
2 tablespoons olive oil
2 teaspoons salt
½ lb ground beef
1 tablespoon taco seasoning
½ cup black beans, drained, rinsed
½ cup tomato, diced
1 cup cheddar cheese, plus more for topping
guacamole, to serve

Steps:

  • Preheat the oven to 350°F (180°C).
  • Carefully pierce potatoes with a fork. On a baking sheet, oil the potatoes well and sprinkle with salt.
  • Bake for about one hour. If making more potatoes, an additional 15 minutes per potato is needed.
  • In a skillet over high heat, add the ground beef with a bit of oil.
  • Add the taco seasoning, black beans, and tomatoes. You may want to drain the ground beef mixture once cooked if there's too much liquid.
  • Once the potatoes are cooled, cut them vertically, scoop out the inside, and transfer to a bowl.
  • In the bowl with the scooped out potatoes, add the ground beef mixture and cheddar cheese. Mix well.
  • Scoop the potato mixture back into the potatoes and top with cheddar cheese.
  • Bake an additional 15 minutes until the cheese is melted.
  • Serve warm with guacamole.
  • Enjoy!

Nutrition Facts : Calories 773 calories, Carbohydrate 62 grams, Fat 39 grams, Fiber 7 grams, Protein 42 grams, Sugar 3 grams

SPICY SCALLOPED POTATOES AND HAM



Spicy Scalloped Potatoes and Ham image

This is a great twist to a classic dish!! My husband about licked the pan clean he loved it so much!!

Provided by thaless mommy

Categories     One Dish Meal

Time 1h

Yield 2-4 serving(s)

Number Of Ingredients 8

2 1/2 cups O'Brien potatoes
2 1/2 cups southern style hash browns
1/4 cup milk
0.5 (8 ounce) can cream of mushroom soup
1/2 cup sour cream
1/4 cup of chopped onion (optional)
2 cups cheese, shredded
1 -2 cup cubed ham (recommended Cure 81)

Steps:

  • Preheat oven to 350 degrees.
  • Combine all the ingredients.
  • Grease pan and pour in pan.
  • Cook for 45 min to 1 hour.

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