BEEF AND BEAN SOUP RECIPE
This delicious hearty soup is easy to prepare and can be kept warming stovetop or in a slow cooker until ready to serve.
Provided by Amy Johnson
Categories Main Dishes
Time 2h30m
Number Of Ingredients 13
Steps:
- Heat a large Dutch oven over medium-high heat. Add 1 tablespoon canola oil and heat to a ripple.
- Add beef to pan and brown on all sides, working in batches if needed. Remove the beef from pan.
- Add remaining 1 tablespoon canola oil to pan and heat. Add onion, carrot and garlic; saute for 5 minutes.
- Return beef to the pan. Stir in water, salt, black pepper, thyme, sage, bay leaves, beef broth and beans. Bring to a simmer. Cover and allow to simmer for at least 1 1/2 to 2 hours, until beef is tender.
- Discard bay leaves. Salt and pepper to taste.
WHITE BEAN 'N' BARLEY SOUP
"A friend of mine gave me this recipe, and it's delicious," says Stephanie Land of Sudbury, Ontario.
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 9 servings.
Number Of Ingredients 16
Steps:
- Place beans in a Dutch oven or soup kettle; add enough water to cover beans by 2 in. Bring to a boil; boil for 2 minutes. Remove from heat; cover and let stand 1 hour. Drain and rinse beans, discarding liquid. , In a Dutch oven, heat oil over medium-high heat. Add onion and garlic; cook and stir until tender, 3-5 minutes. Stir in broth, water, beans, carrots, red peppers, celery, barley, 1/4 cup parsley, bay leaves, salt, thyme and pepper. Bring to a boil. Reduce heat; cover and simmer 1 hour or until beans are tender. Add tomatoes; heat through. Discard bay leaves. Sprinkle with remaining 1/4 cup parsley.
Nutrition Facts : Calories 193 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 831mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 9g fiber), Protein 10g protein. Diabetic Exchanges
VEGETABLE-BEAN SOUP
This time of year is filled with fancy fare, so we all need a change of pace during the week. This simple soup is tasty, and extremely gratifying.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 50m
Number Of Ingredients 12
Steps:
- In a large pot, heat oil over medium-high. Add carrots, celery, and onion and cook until onion is translucent, about 6 minutes. Add garlic and thyme and season with salt and pepper; cook until fragrant, about 3 minutes. Add beans, tomatoes, broth, and parsley and bring to a boil. Reduce heat and simmer until vegetables are tender, 25 to 30 minutes. Season to taste with salt and pepper. Divide soup among four bowls and serve with Parmesan.
Nutrition Facts : Calories 312 g, Fat 8 g, Fiber 10 g, Protein 11 g, SaturatedFat 1 g
BEEF & BLACK BEAN SOUP
I lead a busy life, so I'm always trying to come up with timesaving recipes. This zippy and colorful soup is one of my husband's favorites. It has been a hit at family gatherings, too. -Vickie Gibson, Gardendale, Alabama
Provided by Taste of Home
Time 6h10m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a skillet over medium heat, cook beef until no longer pink; drain. Transfer to a 5-qt. slow cooker. Add the next 12 ingredients. Cover and cook on high for 1 hour. Reduce heat to low; cook until vegetables are tender, 4-5 hours. Add the beans and rice; cook until heated through, about 1 hour longer.
Nutrition Facts : Calories 203 calories, Fat 4g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 630mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 5g fiber), Protein 16g protein. Diabetic Exchanges
HEDDY'S BLACK AND RED BEAN SOUP
A yummy soup that even picky kids will love! Red beans and black beans are mildly seasoned and simmered in vegetable broth. With these ingredients this is a healthy vegetarian soup with a complete protein. If you add the chili powder, leave out the maple syrup. It totally changes the taste. Garnish with sour cream, green onions and tortilla chips for a festive meal. This is great served with cornbread.
Provided by HEDDY66
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Black Bean Soup Recipes
Time 45m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oil in a large pot over medium-high heat. Add the onion, celery, carrots and garlic; cook and stir for a few minutes to release the flavors. Season with maple syrup, cumin, chili powder, and black pepper. Pour in the vegetable broth, black beans, 1 can of red beans, and corn. Bring to a boil.
- Meanwhile, combine the remaining can of red beans and crushed tomatoes in the container of a large food processor or blender. Process until smooth. Pour into the soup pot, and stir to blend. Reduce heat to medium, and simmer for 15 minutes.
Nutrition Facts : Calories 208.7 calories, Carbohydrate 39.6 g, Fat 3.6 g, Fiber 9.4 g, Protein 8.9 g, SaturatedFat 0.4 g, Sodium 799.8 mg, Sugar 7.8 g
BEAUTIFUL BRISKET BROTH SOUP
Whenever we make Emeril's Passover Brisket (Recipe #217848), I save the braising liquid instead of serving it over the meat. It makes a really delicious soup base. Just throw together some fresh vegetables and a bit of smoky pepper sauce -- BAM! I think Emeril might dig it, too!
Provided by HopeJohnJP
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Remove and discard congealed fat from the surface of the chilled braising liquid. Set aside.
- Melt the butter in a wide deep pan and then sauté onions and garlic until translucent. Sauté mushrooms in the same pan until most of the water has been cooked out and mushrooms have a nice golden color. Season to taste with salt and pepper.
- Stir in tomatoes and their juice and stir in leftover brisket (nice, but not necessary).
- Pour the braising liquid or stock through a strainer into the pan and bring to a low boil. Add the spinach by handfuls, stirring until wilted.
- Add chipotle (and additional adobo sauce if desired) and reduce heat, simmering until flavors blend. Tasty.
Nutrition Facts : Calories 114.8, Fat 6.3, SaturatedFat 3.7, Cholesterol 15.3, Sodium 311.6, Carbohydrate 13.8, Fiber 3.5, Sugar 6.2, Protein 3.8
BRATS AND BEANS SOUP
Browned and crumbled bratwurst and navy beans come together in a cheesy, cream-based soup that's perfect for cold fall and winter days. Carrots and spinach add color and additional nutritional value. Pair it with corn muffins and a beer or cider!
Provided by Heather Savage
Time 35m
Yield 7
Number Of Ingredients 11
Steps:
- Remove and discard bratwurst casings. Cook bratwurst, carrots, and onion in a large skillet over medium-high heat until bratwurst is browned and crumbly, about 7 minutes. Add cooked navy beans, chicken broth, and jalapenos; bring to a boil.
- Whisk 1/2 cup milk with flour; add to soup and stir until thickened, about 3 minutes. Reduce heat. Add remaining 1 cup milk and shredded Cheddar cheese; stir until cheese is melted.
- Stir in spinach and cook until wilted, 1 to 2 minutes. Season with salt and pepper.
Nutrition Facts : Calories 555.1 calories, Carbohydrate 34.5 g, Cholesterol 87.5 mg, Fat 34 g, Fiber 9.3 g, Protein 27.2 g, SaturatedFat 15.9 g, Sodium 1548.7 mg, Sugar 5.2 g
TEXAS BBQ BRISKET SOUP
This is a awsome soup! Has everyting you could want in a meal, beans, vegetables, meat. We love it in the winter. It is a little time consuming, but well worth it
Provided by Lizzyliza
Categories Stocks
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot, simmer beef bones, water, BBQ seasoning.
- for 2 hours.
- Remove and discard bones.
- Reserve stock.
- In a pan saute saute whole garlic cloves.
- "Mash"garlic.
- into oil.
- Add Carrots and when they start to carmelize,.
- add onion.
- Let both carmelize to golden brown.
- Into the beef broth add Carrot/Onion/Garlic mixture,.
- Add remaining ingredients and simmer for 20-30 minutes.
More about "heidis brisket broth and beans soup recipes"
SMOKED BRISKET NOODLE SOUP RECIPE - GRIFFIN BUFKIN
From foodandwine.com
Servings 6-8Total Time 1 hr 25 minsCategory Soup
- Melt butter in a large Dutch oven over medium-high. Add brisket, and cook, stirring occasionally, until browned, about 6 minutes. Stir in onion, celery, carrot, and garlic, and cook, stirring occasionally, just until softened, about 6 minutes. Add tomato paste, and cook, stirring often, until mixture turns rusty brown, about 2 minutes.
- Add port, and stir, scraping up any browned bits from bottom of pan. Stir in broth, field peas, bay leaf, and thyme, and bring to a simmer. Cook 30 minutes.
- Add okra, lima beans, and corn, and cook, stirring occasionally, until vegetables are tender and flavors have melded, about 40 minutes. Season with salt and pepper to taste. Discard bay leaf and thyme sprig. Serve hot soup over cooked egg noodles.
WARM UP WITH ALEX GUARNASCHELLI’S BEEF BRISKET SOUP
From foodrepublic.com
10 BEST HAMBURGER BEAN SOUP RECIPES | YUMMLY
From yummly.com
HEIDI'S FAMOUS BAKED BEANS - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
BROTHY BEANS RECIPE | BON APPéTIT
From bonappetit.com
BRISKET BAKED BEANS RECIPE [SIDE DISH]
From barbecuebible.com
BBQ BRISKET SOUP RECIPE FROM H-E-B
From heb.com
BEAN SOUP (EL BULLI, WORLD-FAMOUS RESTAURANT) | RECIPETIN …
From recipetineats.com
SLOW COOKER BEEF BRISKET SOUP - ERREN'S KITCHEN
From errenskitchen.com
15 BEAN SOUP (FREEZER FRIENDLY) - SPEND WITH PENNIES
From spendwithpennies.com
BRISKET BROTH RECIPE | GOOD FOOD
From goodfood.com.au
SIX BEAN VEGETABLE SOUP - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
15 BEAN SOUP (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
BRISKET BAKED BEANS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BEAN - BROTH SOUP - RECIPE | COOKS.COM
From cooks.com
BEEF & LENTIL SOUP - RECIPETIN EATS
From recipetineats.com
SMOKY BRISKET CAJUN BEAN SOUP | HURST BEANS
From hurstbeans.com
14 HOT AND BROTH-Y SOUPS TO SOOTHE WHAT’S AILING YOU - CO
From brit.co
KOREAN FOOD: YUKGAEJANG (BEEF BRISKET SOUP) • HIP FOODIE MOM
From hipfoodiemom.com
BEAUTIFUL BRISKET BROTH SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
MOM'S BRISKET & BAKED BEANS RECIPE - KOSMOS Q BBQ PRODUCTS
From kosmosq.com
SLOW-COOKED COWBOY BRISKET AND BEANS RECIPE
From southernliving.com
BUTTER BEAN SOUP - BREAD BOOZE BACON
From breadboozebacon.com
21 LEFTOVER BEEF BRISKET SOUP RECIPES - SELECTED RECIPES
From selectedrecipe.com
BIELER’S BROTH: A HEALING, RESTORATIVE SOUP RECIPE
From pamelasalzman.com
SERIOUSLY GOOD WHITE BEAN SOUP - INSPIRED TASTE
From inspiredtaste.net
BEEF BRISKET SOUP RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST AUTHENTIC UKRAINIAN BORSCHT SOUP RECIPE - IFOODREAL.COM
From ifoodreal.com
HEARTY HUNGARIAN JóKAI BEAN SOUP - THE PAPRIKA MONKEY
From thepaprikamonkey.com
10-MINUTE WHITE BEAN SOUP WITH PARMESAN - CAFE DELITES
From cafedelites.com
NAVY BEAN SOUP - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
TRADITIONAL BORSCHT RECIPE (EASY BEET SOUP) - ALYONA’S COOKING
From alyonascooking.com
10 BEST BEAN SOUP WITH BEEF BROTH RECIPES | YUMMLY
From yummly.com
ROMANIAN VEGETABLE SOUP (BONE BROTH SOUP) - WHERE IS MY SPOON
From whereismyspoon.co
BEAUTIFUL BRISKET BROTH SOUP RECIPE - FOOD.COM
From pinterest.co.uk
THE BEST BEAN AND HAM SOUP | RECIPE - PINTEREST
From pinterest.com
BEEF BRISKET SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HEIDI'S FAMOUS BEEF AND PORK CHILI - RECIPE | COOKS.COM
From cooks.com
30 EASY BROTH BASED SOUPS YOU’LL LOVE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love