HEINEKEN IN THE HINEY CHICKEN
Make and share this Heineken in the Hiney Chicken recipe from Food.com.
Provided by hopperofweeds
Categories Poultry
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine dry ingredients blend thoroughly, set aside.
- Clean chicken, discard neck and giblets and dry.
- Coat chicken with olive oil.
- Rub dry ingredients on the inside and outside of chicken.
- Using indirect heat preheat grill ( only light one side of burners).
- Remove entire top of beer can with a can opener discard or drink approximately half the beer, and add garlic cloves and Jalapenos.
- Place can inside the chicken so it will stand up alone, place on unlit side of grill and cook for 1-1/2 to 2 hours at 300 degrees then brush on BBQ sauce in the last half hour.
- Remove from grill and let rest for 10 minutes.
- Remove can and enjoy!
Nutrition Facts : Calories 1038.4, Fat 59.8, SaturatedFat 16.1, Cholesterol 243.8, Sodium 463.2, Carbohydrate 52.6, Fiber 0.5, Sugar 43.9, Protein 58.5
HEINZ 57 CHICKEN
This recipe was on the back of a bottle of Heinz 57 Sauce years ago and I lost the recipe. It recently popped back up in an Ore Ida ad for their grillers. The chicken is so easy and tastes so good, so I'm putting it in Food.com for safe keeping.
Provided by Chris Reynolds
Categories Chicken
Time 17m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Mix together the Heinz 57 and the honey.
- Grill the chicken over medium heat for 4-6 minutes.
- Brush both sides with sauce mixture, turn over and grill for an additional 4-6 minutes or until the chicken is no longer pink.
- Use any extra sauce for dipping.
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