Helluva Veggie Melt Recipes
SMOKED GOUDA VEGGIE MELT
After a long day of teaching, I like to make these veggie-packed grilled-cheese sandwiches. My 8-year-old daughter is a big fan, too. -Charlie Herzog, West Brookfield, Vermont
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. Place mushrooms, broccoli, pepper and onion in a greased 15x10x1-in. baking pan. Drizzle with oil; toss to coat. Roast 10-12 minutes or until tender., Meanwhile, place bread slices on a baking sheet. Mix mayonnaise and garlic; spread over bread., Change oven setting to broil. Spoon vegetables over bread slices; sprinkle with cheese. Broil 3-4 in. from heat 2-3 minutes or until cheese is melted.
Nutrition Facts : Calories 523 calories, Fat 37g fat (9g saturated fat), Cholesterol 34mg cholesterol, Sodium 695mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 3g fiber), Protein 14g protein.
HELLUVA GOOD VEGGIE SANDWICH
This is a recipe we used to use where I work. I really didn't want to try it at first but I am really glad I did because it's fantastic.
Provided by I Cook Therefore I
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Spread the cream cheese on the bottom of the croissant.
- Arrange the sliced avacado over the cream cheese.
- Top with all the other ingredients.
- Enjoy!
Nutrition Facts : Calories 617.2, Fat 43.8, SaturatedFat 20.7, Cholesterol 100.6, Sodium 608.2, Carbohydrate 48, Fiber 7.6, Sugar 17.3, Protein 12.9
ITALIAN VEGETABLE MELT
This is recipe from a book I recieved from the Cookbook Swap. A variety of fresh vegetables will work in this sandwich. A great lunch!
Provided by Sageca
Categories Lunch/Snacks
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Chose crusty Italian bread that are 6-7 inches long.
- Split bread in half horizontally. Place halves on baking sheet, cut side up.
- In a 10-inch skillet or wok heat the salad dressing. Add onion, zucchini, green pepper, and garlic. Stir-fry for 3 to 5 minutes or until crisp-tender. Stir in tomato.
- Sprinkle half of the provolone or mozzarella cheese on bread halves. Spoon vegetable mixture on cheese; sprinkle with remaining provolone or mozzarella and the Parmesan cheese.
- Broil 3 to 4 inches from the heat about 2 minutes or until cheese melts. Serve immediately.
Nutrition Facts : Calories 199.8, Fat 14.1, SaturatedFat 8.9, Cholesterol 36.4, Sodium 482.9, Carbohydrate 4.3, Fiber 0.8, Sugar 2, Protein 14.3
HELLUVA HAMBURGER VEGETABLE SOUP
Very tasty New England Soup. Mom used to make this about every other week in the winter. I hope you enjoy it as much as I do!
Provided by Jessica S
Categories Vegetable
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown hamburger and onion in large stock pot.
- Add all other ingredients with the water Bring to boil Reduce heat to medium and let simmer approx 1 hour or until vegetables are tender.
- Season to Taste!
Nutrition Facts : Calories 236.1, Fat 6.8, SaturatedFat 2.5, Cholesterol 38, Sodium 129.9, Carbohydrate 28.3, Fiber 5, Sugar 5.5, Protein 15.9
HELLUVA VEGGIE MELT
This is just a template, really--you can use any kind of bread/cheese/veggie combo that you like. I made this and it was delightful--the bottom of the bread was crusty and the part touching the vegetables was moist--YUM! Out-of-this world with a bowl of soup.
Provided by Misteye
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Lay the piece of bread on a cookie sheet or other pan.
- Arrange vegetables in layers on the bread. Sprinkle with herbs and lay cheese on top.
- Place in oven and bake 12-15 minutes, or until cheese is melted and bubbly.
- Enjoy your hot sandwich.
Nutrition Facts : Calories 313.4, Fat 14.6, SaturatedFat 7.9, Cholesterol 44.8, Sodium 571.4, Carbohydrate 29, Fiber 4.7, Sugar 9, Protein 18.6
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