Heloises Olive Nut Dip Or Sandwich Spread Recipes

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HELOISE'S OLIVE NUT SANDWICH SPREAD



Heloise's Olive Nut Sandwich Spread image

Make and share this Heloise's Olive Nut Sandwich Spread recipe from Food.com.

Provided by ElaineAnn

Categories     < 15 Mins

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

6 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 cup pecans, chopped
1 cup black olives, chopped
2 tablespoons olive juice
pepper, to taste

Steps:

  • Let cream cheese stand at room temperature until soft. Mash with a fork and add mayonnaise.
  • Add chopped pecans, olives and olive juice. Stir well.
  • Add pepper to taste.
  • The mixture should be mushy.
  • Store in pint jars for 24 to 48 hours. It will thicken.
  • Good on crackers, thin toast, or thin bread and lettuce.

HELOISE'S OLIVE NUT SPREAD



Heloise's Olive Nut Spread image

I keep on finding then losing this recipe. I am going to post it now before I lose it again. Delicious with pecans and olives and creamy. Will last in the fridge for weeks but never ever does in my house. I love it with Triscuits.

Provided by mandabears

Categories     < 15 Mins

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

6 ounces cream cheese, softened, i use low fat
1/2 cup mayonnaise, i use low fat hellmans
1/2 cup chopped pecans, also can use walnuts
1 cup sliced green olives
2 tablespoons olive juice, from olive jar
1 dash pepper

Steps:

  • Mix all ingredients together well.
  • Great on a sandwich or on crackers.

Nutrition Facts : Calories 201.6, Fat 19.7, SaturatedFat 5.6, Cholesterol 27.2, Sodium 434.2, Carbohydrate 6, Fiber 1.2, Sugar 2, Protein 2.2

HELOISE'S OLIVE DIP



HELOISE'S OLIVE DIP image

This recipe was personally prepared by Robin Parrow, a Curious Cuisiner member, for the regular December 2014 meeting. A real hit!

Provided by Tuesday Cooks @TuesdayCooks

Categories     Other Appetizers

Number Of Ingredients 5

1 package(s) 8oz cream cheese
1/2 cup(s) mayo
1/2 cup(s) pecans, chopped
1 cup(s) green salad olives, choppen*
2 tablespoon(s) juice from olive jar

Steps:

  • Mix the ingredients until blended and smooth. Refrigerate for 1-2 hours.
  • NOTE: Can be made the day before Salad olives are bits and pieces of green olives. Great for petite sandwiches or dip.

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