FLATBREAD PIZZAS
Provided by Food Network
Categories appetizer
Time 15m
Yield 1 to 2 small flatbreads
Number Of Ingredients 21
Steps:
- For the flatbread: In a small mixing bowl, add the self-rising flour, yogurt, olive oil, rosemary and salt and mix. It might seem like the consistency is sticky, but this is okay!
- Dust a bench top with more of the flour and knead the dough until it forms a ball. If it's still sticky, add more flour to the bench. Roll out the dough with a rolling pin until 1/2 centimeter (1/4 inch) in thickness.
- Heat a small splash of olive oil in a small pan over medium heat. Once hot, transfer the flatbread over and cook until light brown, about 2 minutes. Then flip and cook on the other side for another minute. Serve topped with one of the pizza topping combinations.
RUSTIC FLATBREAD PIZZA
Applewood-smoked bacon, cremini mushrooms, asparagus, and Asiago cheese all come together on a thin, crunchy flatbread to create a hearty and delicious main. Preparation may take some time, but the finished product is well worth every second. Serve alongside a fresh green salad for nice balance.
Provided by smerki
Categories Meat and Poultry Recipes Pork
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Line a baking sheet with aluminum foil.
- Heat 1 tablespoon olive oil in a skillet over medium heat, and stir in mushrooms and garlic; sprinkle with salt and black pepper. Cook and stir until the mushrooms have given off their juice and the juice has evaporated, about 10 minutes. Remove from heat and set mushroom mixture aside.
- Heat 1 more tablespoon olive oil in a separate large skillet over medium-high heat until very hot, and place asparagus into the skillet. Cook, stirring occasionally, until asparagus pieces are very well browned (almost but not quite burned in spots), about 8 minutes. Remove asparagus from skillet and set aside.
- Reduce heat to medium, and cook bacon in the same skillet until crisp, about 10 minutes; stir often. Drain excess grease as the bacon cooks, for crisper pieces.
- Remove bacon pieces and place on a paper towel-lined plate; blot with paper towels to reduce grease.
- Place the flatbread crust onto the prepared baking sheet, and spread marinara sauce over the crust.
- Spread the mushrooms and garlic evenly over the pizza.
- Spread asparagus over the pizza.
- Arrange bacon pieces on the pizza.
- Sprinkle mozzarella cheese all over the pizza, followed by Asiago cheese.
- Bake in the preheated oven until the cheeses are melted and bubbling, 12 to 15 minutes.
Nutrition Facts : Calories 331.7 calories, Carbohydrate 33.6 g, Cholesterol 28.3 mg, Fat 16.2 g, Fiber 2.8 g, Protein 16.4 g, SaturatedFat 5.1 g, Sodium 760.9 mg, Sugar 3.3 g
MUSHROOM AND ONION FLATBREAD PIZZA
Dress up a ready-made flatbread with our Mushroom and Onion Flatbread Pizza recipe. Mushroom and Onion Flatbread Pizza is a warm and cheesy delight.
Provided by My Food and Family
Categories Pizza
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Toss vegetables with thyme, garlic and 1 Tbsp. oil; spread onto rimmed baking sheet. Bake 20 min.
- Brush bread with remaining oil; top with vegetables and cheese. Place directly on oven rack.
- Bake 10 min. or until edge of crust is golden brown.
Nutrition Facts : Calories 310, Fat 16 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g
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