Two Cheese Tossed Salad Recipes

TWO-CHEESE TOSSED SALAD

Two-Cheese Tossed Salad image

Colorful, hearty ingredients and a delectable dressing make second helpings of this salad hard to resist. Cottage cheese is an unusual but tasty addition. I never have to worry about storing leftovers. -Barbara Birk, American Fork, Utah

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12-14 servings.

Number Of Ingredients 14

Ingredients

1/2 cup vegetable oil
1/2 cup chopped red onion
1/4 cup sugar
1/4 cup vinegar
1 teaspoon poppy seeds
1/2 teaspoon dried minced onion
1/4 to 1/2 teaspoon prepared mustard
1/8 to 1/4 teaspoon salt
5 cups torn fresh spinach
5 cups torn iceberg lettuce
1/2 pound fresh mushrooms, sliced
1 cup 4% cottage cheese
1 cup shredded Swiss cheese
2 bacon strips, cooked and crumbled

Steps:

In a jar with tight-fitting lid, combine the first eight ingredients. Refrigerate overnight. Just before serving, toss spinach, lettuce, mushrooms and cheeses in a large salad bowl. Shake dressing and pour over salad. Sprinkle with bacon.

Nutrition Facts : Calories 145 calories, Fat 11g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 122mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.

EASY TOSSED SALAD FOR TWO

Easy Tossed Salad for Two image

Apples, almonds and cranberries provide power foods galore in this easy five-ingredient salad. Katie Wollgast - Florissant, Missouri

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

4 cups torn mixed salad greens
1 small apple, sliced
1/4 cup sliced almonds, toasted
1/4 cup dried cranberries
1/4 cup fat-free poppy seed salad dressing

Steps:

In a large bowl, combine the salad greens, apple, almonds and cranberries. Drizzle with dressing; toss to coat.

Nutrition Facts : Calories 210 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 109mg sodium, Carbohydrate 36g carbohydrate (17g sugars, Fiber 6g fiber), Protein 5g protein.

CLASSIC TOSSED SALAD

Classic Tossed Salad image

This is a delicious salad that goes great with any meal, especially Italian!

Provided by Toni Bankson

Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes

Time 30m

Yield 12

Number Of Ingredients 11

Ingredients

1 cup blanched slivered almonds
2 tablespoons sesame seeds
1 head romaine lettuce, torn into bite-size pieces
1 head red leaf lettuce, torn into bite-size pieces
1 (8 ounce) package crumbled feta cheese
1 (4 ounce) can sliced black olives
1 cup cherry tomatoes, halved
1 red onion, halved and thinly sliced
6 fresh mushrooms, sliced
¼ cup grated Romano cheese
1 (8 ounce) bottle Italian salad dressing

Steps:

Heat a large skillet over medium-high heat. Place the almonds in the skillet, and cook, stirring frequently until lightly browned. When the almonds are beginning to turn, add sesame seeds, and cook 1 more minute, or until seeds are toasted.
In a large salad bowl, combine lettuce with feta cheese, olives, almonds, sesame seeds, tomatoes, onion, mushrooms, and Romano cheese. When ready to serve, toss with Italian dressing.

Nutrition Facts : Calories 203.6 calories, Carbohydrate 8.8 g, Cholesterol 19.4 mg, Fat 16.4 g, Fiber 2.6 g, Protein 6.9 g, SaturatedFat 4.7 g, Sodium 639 mg, Sugar 3.7 g

TWO-CHEESE TOSSED SALAD

Two-Cheese Tossed Salad image

I tried this at a friend's house and she gave me the recipe. I have since served it to guests and have passed along the recipe also. The ingredients sound like a strange combination, but it is so good!

Provided by woohoopepper

Categories < 30 Mins

Time 20m

Yield 12-14 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup vegetable oil
1/2 cup red onion, chopped
1/4 cup sugar
1/4 cup white vinegar
1 teaspoon poppy seed
1/2 teaspoon dried onion flakes
1/2 teaspoon prepared mustard
1/8-1/4 teaspoon salt
5 cups fresh spinach, tear
5 cups iceberg lettuce, tear
1/2 lb mushroom, sliced
1 (8 ounce) carton cottage cheese
1 cup swiss cheese, grated

Steps:

In a jar with a tight fitting lid, combine vegetable oil, red onion, sugar, vinegar, poppy seed, dried minced onion, mustard and salt. Refrigerate overnight.
Just before serving, toss spinach, lettuce, mushrooms and cheeses in a large salad bowl.
Shake dressing and pour over salad.

Nutrition Facts : Calories 167.2, Fat 12.8, SaturatedFat 3.4, Cholesterol 11.3, Sodium 139.8, Carbohydrate 7.8, Fiber 0.9, Sugar 5.5, Protein 6.2

MIXED FRUIT AND CHEESE SALAD

Mixed Fruit and Cheese Salad image

It's a toss-up-great taste and ease to make are on equal terms.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 6

Number Of Ingredients 7

Ingredients

3/4 cup sliced fresh strawberries
1 tablespoon poppy seed dressing
3/4 teaspoon sugar
1 cup 1-inch pieces cantaloupe
1/2 cup grapes, cut in half
1/2 cup fresh blueberries
2 oz white Cheddar cheese, cut into 1/2-inch cubes

Steps:

In food processor, place 1/4 cup of the strawberries, the dressing and sugar. Cover; process with quick on-and-off motions until smooth.
In medium bowl, mix remaining 1/2 cup strawberries, the cantaloupe, grapes, blueberries and cheese. Pour dressing over fruit mixture; toss.

Nutrition Facts : Calories 90, Carbohydrate 9 g, Cholesterol 10 mg, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 8 g, TransFat 0 g

TOSS-TOGETHER BROCCOLI SALAD

Toss-Together Broccoli Salad image

After sampling this salad at a barbecue, the recipe was given to me without any measurements. I can toss to together, and it turns out great every time.

Provided by Magesse

Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

Ingredients

3 cups fresh broccoli florets
1 cup shredded Cheddar cheese
1 cup finely chopped onion
8 crispy cooked bacon, crumbled
½ cup sunflower seeds
½ cup raisins
6 tablespoons mayonnaise
¼ cup white vinegar
2 tablespoons white sugar

Steps:

Mix the broccoli, Cheddar cheese, onion, bacon, sunflower seeds, and raisins in a large bowl. Whisk mayonnaise, vinegar, and sugar together in a separate bowl; pour over the broccoli mixture and toss to coat.
Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 417.7 calories, Carbohydrate 24.1 g, Cholesterol 42.6 mg, Fat 30.3 g, Fiber 3.2 g, Protein 15.3 g, SaturatedFat 8.4 g, Sodium 584.3 mg, Sugar 14.9 g

BLUE CHEESE TOSSED SALAD

Blue Cheese Tossed Salad image

Make and share this Blue Cheese Tossed Salad recipe from Food.com.

Provided by Mrs Concrete

Categories < 15 Mins

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 16

Ingredients

1/2 cup sliced almonds
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
1 (10 ounce) bag romaine lettuce
1 cup blue cheese, crumbled
1 medium red apple, chopped
1 teaspoon lime peel, grated
1/2 cup olive oil
1 1/2 teaspoons balsamic vinegar
1/2 teaspoon minced garlic
1/2 teaspoon lime juice
1/2 teaspoon lime zest
1/2 teaspoon ground cumin
1/4 teaspoon ground coriander
1/8 teaspoon white pepper

Steps:

In a small skillet over medium heat,cook the almonds,salt and pepper in butter for 5-6 minutes or until toasted,stirring occasionally. Drain on paper towels.
In a large bowl,combine the romaine,blue cheese,apple,lime peel and almonds. In a with tight fitting lid,combine the dressing ingredients;shake well. Drizzle over salad and toss to coat. Serve immediately.

Nutrition Facts : Calories 192.9, Fat 18.3, SaturatedFat 4.9, Cholesterol 13.2, Sodium 257.6, Carbohydrate 4.2, Fiber 1.5, Sugar 2.1, Protein 4.3

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Two Cheese Tossed Salad Recipes

TWO-CHEESE TOSSED SALAD

Colorful, hearty ingredients and a delectable dressing make second helpings of this salad hard to resist. Cottage cheese is an unusual but tasty addition. I never have to worry about storing leftovers. -Barbara Birk, American Fork, Utah

EASY TOSSED SALAD FOR TWO

Apples, almonds and cranberries provide power foods galore in this easy five-ingredient salad. Katie Wollgast - Florissant, Missouri

CLASSIC TOSSED SALAD

This is a delicious salad that goes great with any meal, especially Italian!

TWO-CHEESE TOSSED SALAD

I tried this at a friend's house and she gave me the recipe. I have since served it to guests and have passed along the recipe also. The ingredients sound like a strange combination, but it is so good!

MIXED FRUIT AND CHEESE SALAD

It's a toss-up-great taste and ease to make are on equal terms.

TOSS-TOGETHER BROCCOLI SALAD

After sampling this salad at a barbecue, the recipe was given to me without any measurements. I can toss to together, and it turns out great every time.

BLUE CHEESE TOSSED SALAD

Make and share this Blue Cheese Tossed Salad recipe from Food.com.

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