16-LAYER NO-BAKE S'MORES CAKE RECIPE BY TASTY
Here's what you need: semi-sweet chocolate chips, heavy cream, marshmallow fluff, milk, graham crackers, chocolate bar
Provided by Katie Aubin
Categories Desserts
Yield 8 servings
Number Of Ingredients 6
Steps:
- In a large heatproof bowl, pour the hot heavy cream over the semisweet chocolate chips. Let stand for 30 seconds, then whisk together for 1 minute, or until thick and smooth.
- Place 1 cup (85 g) of marshmallow fluff in a medium heatproof bowl and place the remaining fluff into a separate medium heatproof bowl. Add a tablespoon of milk to the bowl with 1 cup (85 g) of fluff and the remaining 2 tablespoons milk to the bowl with the remaining fluff.
- Microwave each bowl of fluff for 15 seconds.
- Remove the bowls from the microwave and use a fork to stir the milk into the fluff until it is thick and smooth. Cover the bowl with less fluff and store in the fridge - it will be used later for decoration.
- Line a 5x8-inch (13x20cm) loaf pan with parchment paper and place a row of graham crackers on the bottom of the pan. Pour a thin layer of the marshmallow fluff over the graham crackers and use a spoon or spatula to spread the mixture evenly. Place another row of graham crackers on top of the fluff, then pour a thin layer of the chocolate ganache over the crackers and use a spoon or spatula to spread an even layer. Repeat three more times.
- Cover and chill in the fridge overnight.
- Remove the cake and reserved marshmallow fluff from the fridge. Use the parchment to lift the cake out of the loaf pan. Microwave the leftover marshmallow fluff mixture for 15 seconds, then use a spatula to spread the fluff over the cake in an even layer.
- Optional: use a small kitchen torch to gently toast the marshmallow topping. Sprinkle crumbled graham cracker and chocolate chunks over the top of the cake.
- Enjoy!
Nutrition Facts : Calories 770 calories, Carbohydrate 94 grams, Fat 48 grams, Fiber 3 grams, Protein 8 grams, Sugar 65 grams
S'MORES ICE BOX CAKE
Our no-bake S'mores Ice Box Cake brings together all the deliciousness of s'mores-including chocolate, graham crackers and marshmallows-in a showstopping dessert. Drizzle with a hot fudge-whipping cream topping.
Provided by By Deborah Harroun
Categories Dessert
Time 13h
Yield 12
Number Of Ingredients 8
Steps:
- Line 9x5-inch loaf pan with plastic wrap, allowing wrap to extend up and over all sides of pan.
- In medium bowl, beat 1 1/2 cups whipping cream with electric mixer on high speed until stiff peaks form. Fold in marshmallow creme.
- To make Cake, spread about 1/2 cup whipped cream mixture in bottom of pan, spreading as evenly as possible. Top with layer of graham crackers, overlapping slightly if needed. Spread 3/4 cup pudding over graham crackers. Top with another layer of graham crackers. Spread 3/4 cup whipped cream mixture over crackers. Sprinkle with 1/2 cup of the marshmallows. Top with another layer of graham crackers. Continue layering, pudding, graham crackers, whipped cream mixture, marshmallows, graham crackers, pudding and then graham crackers. If needed, press cake down in pan. Top with remaining whipped cream mixture. Cover top with plastic wrap; refrigerate at least 12 hours before serving.
- Before serving, remove plastic wrap from top of cake. Place serving platter upside down over pan; turn platter and pan over. Remove pan; peel off plastic wrap.
- In medium bowl, whip 1 cup whipping cream and the powdered sugar with electric mixer on high speed until stiff peaks form. Frost cake with whipped cream.
- In small microwavable bowl, microwave hot fudge topping on High about 15 seconds or just until drizzling consistency. Drizzle over top of cake. Crumble remaining graham crackers; sprinkle over top. Store in refrigerator.
Nutrition Facts : Calories 420, Carbohydrate 53 g, Cholesterol 60 mg, Fat 4, Fiber 1 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 31 g, TransFat 1 g
S'MORES MELTED ICE CREAM CAKE
This shortcut dessert is long on flavor, thanks to the trick of using melted s'mores ice cream instead of water with a box of chocolate cake mix.
Provided by Food Network Kitchen
Categories dessert
Time 1h40m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Thoroughly grease a 12-cup bundt pan with the butter, making sure to cover the entire inner surface. Sprinkle the flour over the butter and shake the pan to create an even layer of flour. Shake out any excess.
- Whisk together the cake mix, ice cream and eggs in a large bowl until well combined; pour into the prepared bundt pan. Bake until a cake tester comes out clean and the sides of the cake are beginning to pull away from the edge of the pan, 35 to 40 minutes. Cool the cake in the pan for 20 minutes, then place a cooling rack over the pan and invert the cake onto the rack. Cool completely.
- Microwave the marshmallow creme in a microwave-safe container until pourable, about 30 seconds. Drizzle over the cake and top with crushed graham crackers and mini chocolate chips.
S'MORES ICE CREAM CAKE
This recipe is from Cook's Illustrated and sounded like a fabulous summer dessert. Cook time is freeze time.
Provided by flower7
Categories Frozen Desserts
Time 6h45m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Line a 9 by 5-inch loaf pan with plastic wrap, letting the ends of the plastic wrap overhang the pan by 6 inches. Break one of the crackers into 4 pieces along the dotted lines.
- Spread one side of 1 whole graham cracker and 1 graham piece with 1/2 cup of the marshmallow cream and lay in the loaf pan, cream side up. Spoon the softened chocolate ice cream over the crackers and smooth the top.
- Coat both sides of another whole cracker and 1 piece using 1 more cup marshmallow cream and lay over the chocolate ice cream. Spoon the softened vanilla ice cream over the crackers and smooth the top.
- Spread the remaining whole cracker and 1 more piece with the remaining 1/2 cup marshmallow cream. Lay the crackers over the vanilla ice cream, marshmallow side down. Wrap the pan tightly with plastic wrap and freeze until firm, about 6 hours.
- To serve, unwrap and gently tug at the overhanging plastic wrap to remove the loaf from the pan. (If necessary, dip the bottom of the pan into hot water.) Using the plastic wrap to handle the loaf, invert it onto a serving platter. Peel away and discard the plastic wrap. Allow the cake to sit at room temperature for a few minutes before slicing. Serve with the hot fudge sauce.
- **Note: To soften ice cream, scoop ice cream into a large mixing bowl. Use a large rubber spatula or wooden spoon to break up the ice cream. Stir and fold to create a smooth consistency.
Nutrition Facts : Calories 618.1, Fat 14.9, SaturatedFat 7.7, Cholesterol 26.5, Sodium 393.3, Carbohydrate 115.2, Fiber 3, Sugar 70.6, Protein 6.8
S'MORES ICEBOX CAKE
Provided by Food Network Kitchen
Categories dessert
Time 7h
Yield 6 to 12 servings
Number Of Ingredients 7
Steps:
- Preheat the broiler. Make the ganache: Put the chocolate in a small bowl. Bring 1/2 cup heavy cream to a simmer in a small saucepan; pour over the chocolate and let sit 5 minutes. Stir until smooth; set aside to cool.
- Butter a baking sheet, then arrange 15 marshmallows on the baking sheet and broil until toasted and bubbling, 30 seconds to 1 minute; set aside to cool. Combine 1 cup heavy cream, the cocoa powder and confectioners' sugar in a large bowl and beat with a mixer on medium speed until stiff peaks form, 1 to 2 minutes. Combine the remaining 1 cup heavy cream and the broiled marshmallows in a medium bowl; beat with the mixer on medium speed until stiff peaks form, 1 to 2 minutes. (It's OK if some small pieces of marshmallow remain in the whipped cream.)
- Line a 9-by-5-inch loaf pan with plastic wrap, leaving a 4-inch overhang on the long sides. Line the bottom of the pan with a single layer of graham crackers, breaking to fit as needed. Spread with half of the marshmallow whipped cream. Drizzle with 2 tablespoons of the chocolate ganache, then top with another layer of graham crackers. Spread half of the chocolate whipped cream over the graham crackers, drizzle with 2 tablespoons ganache, then top with a layer of graham crackers. Spread the remaining marshmallow whipped cream on top, drizzle with 2 tablespoons ganache, then top with a layer of graham crackers. Spread the remaining chocolate whipped cream on top, drizzle with 2 tablespoons ganache and top with a final layer of graham crackers.
- Fold the overhanging plastic wrap over the graham crackers and press gently. Refrigerate at least 6 hours or overnight. Place the remaining graham crackers (about 1 1/2) in a resealable plastic bag and crush with a rolling pin until finely ground. Set aside. Refrigerate the remaining ganache.
- About 1 hour before serving, preheat the broiler. Warm the reserved ganache in the microwave until pourable. Butter a baking sheet. Cut the remaining 9 marshmallows in half (parallel to the flat sides) and arrange cut-side down on the baking sheet in a tight 3-by-6 rectangle (the marshmallows should be touching). Broil until toasted and bubbling, 30 seconds to 1 minute. Let the marshmallows and ganache cool, about 1 hour.
- Invert the cake onto a platter and discard the plastic wrap. Press the reserved graham cracker crumbs onto the sides of the cake. Pour the ganache on top of the cake and spread in a thin layer, letting some drip down the sides. Remove the toasted marshmallows in one piece from the baking sheet with a large metal spatula and place on top of the cake.
NO-BAKE S'MORES ICE CREAM CAKE RECIPE BY TASTY
Here's what you need: graham cracker, sugar, cinnamon, salt, butter, chocolate ice cream, marshmallow, chocolate chips, chocolate, heavy cream, rum
Provided by Rie McClenny
Categories Desserts
Yield 8 servings
Number Of Ingredients 11
Steps:
- Place graham crackers in a zipper storage bag and crush with a rolling pin until the cookies are fully crushed.
- Transfer the graham cracker crumbs to a bowl, and add in the sugar, cinnamon, and salt, stirring to combine. Add in the melted butter and mix well.
- In a buttered 6-inch (15 cm) springform pan, add the graham cracker mixture and press firmly to form an even layer. Chill in the fridge for 30 minutes.
- In a medium size bowl, combine softened ice cream, half of the marshmallows, and chocolate chips.
- Pour over the graham cracker crust and freeze over night.
- Microwave the chocolate and heavy cream together in 30-second intervals, stirring in between, until the glaze is smooth and glossy.
- Pour the ganache over the ice cream cake. Freeze for 30 minutes.
- In a medium bowl, combine rum and remaining half of the marshmallows. Let sit for 15 minutes.
- Pour the marshmallows over the ice cream cake. Using a torch, brown the marshmallows on top of the cake.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 907 calories, Carbohydrate 93 grams, Fat 60 grams, Fiber 3 grams, Protein 9 grams, Sugar 68 grams
S'MORES ICE CREAM CAKE
Check out our video on how to make S'mores Ice Cream Cake! The ice cream inside our S'mores Ice Cream Cake stays frozen as the topping toasts golden brown.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 5h12m
Yield 11 servings
Number Of Ingredients 8
Steps:
- Heat oven to 325°F.
- Crush 8-1/2 crackers to form fine crumbs; break remaining crackers into rectangles. Place cracker crumbs in medium bowl. Add butter and sugar; mix well. Press onto bottom of 9-inch springform pan. Bake 12 min. or until lightly browned. Cool completely.
- Meanwhile, microwave chocolate and COOL WHIP in microwaveable bowl on HIGH 2 to 2-1/2 min. or until chocolate is completely melted and mixture is blended, stirring after each minute. Let stand 15 min. Spread chocolate mixture over crust. Stand cracker rectangles, top-sides facing out, around edge of pan, pressing gently into chocolate mixture to secure. Freeze 20 min. or until filling is firm.
- Cover with ice cream. Freeze 4 hours or until ice cream layer is very firm. When ready to serve dessert, reserve 2 cups marshmallows. Microwave remaining marshmallows and milk in large microwaveable bowl on HIGH 1 min. 15 sec. or until marshmallows are completely melted and mixture is well blended, stirring after 1 min. Cool 10 min.
- Heat broiler. Place dessert on baking sheet; top with melted marshmallow mixture and reserved marshmallows. Broil, 6 inches from heat, 1 min. or until marshmallows are golden brown. Remove rim of pan before serving dessert.
Nutrition Facts : Calories 550, Fat 21 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 25 mg, Sodium 230 mg, Carbohydrate 82 g, Fiber 2 g, Sugar 53 g, Protein 8 g
More about "smoresicecreamcake recipes"
S'MORES ICE CREAM CAKE | THE BEST ICE CREAM CAKE …
From lifeloveandsugar.com
Category DessertTotal Time 55 minsEstimated Reading Time 7 minsCalories 727 per serving
- NOTE: 8-inch springform pans are best for building this cake so that you can easily remove the cake once it’s been assembled. If you do not have a springform pan, line your pan with clear wrap before adding your parchment paper and cake board. You can use the clear warp to lift your cake out of the pan once it’s assembled and frozen. You want to make your cake layers in the same pan you’ll use for layering the ice cream and cake together so that they cake layers fit in the final pan you use for layering. In lou of using a cake pan to build the cake, you could also use cake collars. TO MAKE THE CAKE:
- instruction-step-2″>1. Preheat the oven to 350°F (176°C). Line the bottom of two 8-inch cake pans with parchment paper and grease the sides. 2. In a
S'MORES ICE CREAM CAKE - THE BAKERMAMA
From thebakermama.com
Category DessertTotal Time 4 hrs 20 minsEstimated Reading Time 4 mins
S'MORES ICE CREAM CAKE RECIPE - TODAY
From today.com
3.6/5 (40)Category DessertsAuthor Gesine Bullock-Prado
S'MORES ICE CREAM CAKE - BREYERS
From breyers.com
10 BEST SMORES CAKE RECIPES | YUMMLY
From yummly.com
S'MORE ICE CREAM CAKE - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
BEST S'MORES ICEBOX CAKE RECIPE - HOW TO MAKE …
From delish.com
S'MORES ICEBOX CAKE - BETTER HOMES & GARDENS
From bhg.com
S'MORES ICE CREAM CAKE RECIPE +VIDEO - PINT SIZED BAKER
From pintsizedbaker.com
S'MORES ICE CREAM CAKE RECIPE - YOUTUBE
From youtube.com
SMORES ICE CREAM CAKE RECIPE - WOMAN'S DAY
From womansday.com
S'MORES ICE CREAM CAKE - LEMONSFORLULU.COM
From lemonsforlulu.com
BEST S'MORES ICEBOX CAKE RECIPE - DELISH
From delish.com
S'MORES ICE CREAM CAKE | COOK'S COUNTRY - QUICK RECIPES
From cookscountry.com
S'MORES ICE CREAM CAKE - HOW SWEET EATS
From howsweeteats.com
S'MORES ICE CREAM CAKE - RECIPE GIRL
From recipegirl.com
S'MORES ICE CREAM CAKE - SIMPLE AND SEASONAL
From simpleandseasonal.com
TOP 10 EASY S'MORES DESSERT RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
SMORES ICE CREAM CAKE - GLUTEN FREE AND VEGAN - PINK …
From pinkfortitude.com
S'MORES ICE CREAM CAKE RECIPE | TASTING TABLE
From tastingtable.com
4.8/5 (45)Total Time 1 hr 10 minsCategory DessertCalories 666 per serving
S'MORES ICEBOX CAKE | EASY NO-BAKE S'MORES CAKE RECIPE
From lifeloveandsugar.com
LAYERED S'MORES ICE CREAM CAKE | THE VANILLA BEAN BLOG
From thevanillabeanblog.com
S’MORES ICE CREAM CAKE - THECRAFTPATCHBLOG.COM
From thecraftpatchblog.com
WEEKEND RECIPE: S'MORES ICE CREAM CAKE | KCET
From kcet.org
EASY S'MORES ICE CREAM CAKE - FAST AND EASY TREAT TO BEAT THE HEAT!
From thebutcherswife.blog
S’MORES ICEBOX CAKE: YOUR NEW FAVORITE SUMMER DESSERT
From mostlovelythings.com
HOMEMADE S'MORES ICE CREAM CAKE RECIPE - THE SWEETEST OCCASION
From thesweetestoccasion.com
S'MORES ICE CREAM CAKE – CHUAO CHOCOLATIER
From chuaochocolatier.com
S’MORES ICE CREAM CAKE | QUEENSLEE APPéTIT
From queensleeappetit.com
S’MORES ICE CREAM CAKE RECIPE - CRAZY LITTLE PROJECTS
From crazylittleprojects.com
RECIPE: S’MORES ICE CREAM CAKE - KITCHN
From thekitchn.com
S'MORES ICE CREAM CAKE | GREENS & CHOCOLATE
From greensnchocolate.com
S'MORES ICE CREAM CAKE - AMERICA'S TEST KITCHEN
From americastestkitchen.com
S'MORES ICE CREAM CAKE - BREYERS
From breyers.com
A TWIST ON THE CLASSIC: S’MORES ICE CREAM CAKE - COTTAGE LIFE
From cottagelife.com
HOMEMADE S'MORES ICE CREAM CAKE IS EASY TO MAKE - JODIE FITZ
From jodiefitz.com
S'MORES CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
S'MORES ICE CREAM CAKE - FRED MEYER
From fredmeyer.com
S’MORES ICE CREAM CAKE DELIGHT | IGA RECIPES
From iga.net
S’MORES ICE CREAM CAKE | BEN & JERRY’S
From benjerry.com
S'MORES ICE CREAM CAKE - WYSE GUIDE
From wyseguide.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love