Baked Apricot Crumble Oatmeal Recipes

SPICED APRICOT BAKED OATMEAL

Steps:

• Preheat oven to 350°. In a large bowl, mix first 5 ingredients; stir in oats, apricots and pecans. In another bowl, whisk together eggs, milk, applesauce and vanilla; gradually whisk in melted butter. Stir into oat mixture., Transfer to a greased 11x7-in. baking dish. Bake, uncovered, 25-30 minutes or until set and edges are lightly browned. Cut into 12 portions; serve with toppings. Freeze option: Freeze cooled portions of oatmeal in airtight freezer containers. To use, microwave each portion on high for 20-30 seconds or until heated through. Serve with toppings.

FRESH APRICOT CRUMBLE WITH OAT TOPPING

Steps:

• Preheat your oven on 180'C/350'F.
• Wash and cut the Fresh Apricots into thin slices (I cut each apricots in 8, but you can also cube them).
• Place them in a large mixing bowl with the Brown Sugar, Lemon Juice, Cornstarch, Ground Cinnamon and Ginger. Toss together until evenly coated.
• Transfer into a baking dish (see note 1) and set aside.
• Place the Rolled Oats, Brown Sugar, Ground Cinnamon and Ground Ginger in a large mixing bowl.
• Cut the soft Butter into small cubes and add them to the Oats. Use your fingers to rub the butter into the Oats to create chunks of dough (see note 2). Cover the Apricots with the crumble.
• Bake for 25 to 35 minutes, or until the topping is golden brown and the filling under is bubbling. Leave to cool down for about 10 minutes, and serve warm (see note 3).

BAKED APRICOT CRUMBLE OATMEAL

Steps:

• The night before you wish to serve this dish, combine all of the oatmeal ingredient together in a air-tight container, mix well, and allow to chill in the refrigerator overnight.
• The next morning, preheat the oven to 375. Lightly grease a pie pan or square baking dish. Set aside.
• Combine the apricots with the lemon juice, stevia, and cornstarch. Mix until fully incorporated. Pour into the prepared pie pan/baking dish. Remove the oatmeal mixture that has been soaking overnight. Pour the oatmeal over the apricot mixture.
• Bake in the preheated oven for 20-30 minutes until oatmeal is mostly firm and the fruit mixture is bubbling. Remove from oven and let sit for about 5 minutes before serving. Enjoy!

FRESH APRICOT CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Arrange the apricots in a 9x12-inch baking dish and sprinkle with white sugar. Mix together brown sugar and flour in a bowl; cut in the butter with a pastry cutter until the mixture resembles coarse crumbs. Lightly stir in the rolled oats and spoon the mixture over the apricots.
• Bake in the preheated oven until the fruit is soft and the topping is browned and crisp, 35 to 40 minutes.

APRICOT CRISP

Steps:

• Preheat oven to 400°. In a large bowl, combine apricots, brown sugar and ginger. Divide among four greased 8-oz. baking dishes. , In a small bowl, combine flour, brown sugar, oats and coconut. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apricots. , Bake 15 minutes or until filling is bubbly and top is golden brown.