Canned Black Eyed Peas Recipes

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HOW TO COOK CANNED BLACK EYED PEAS



How to Cook Canned Black Eyed Peas image

Here's a great little recipe for how to cook canned black eyed peas!

Provided by Wendi Spraker

Categories     Side

Time 30m

Number Of Ingredients 10

1 slice of thick cut bacon (cut into 5 pieces (regular if you don't have thick))
1 14.5 oz can black eyed peas (drained)
½ cup water
1 Tbsp butter
½ tsp garlic powder
½ tsp onion powder
¼ tsp cayenne pepper (optional)
1/2 tsp granulated white sugar
½ tsp vinegar (white or cider)
Salt and Pepper to taste

Steps:

  • In a medium sized saucepan, cook the pieces bacon over medium heat until crispy.
  • When bacon is crispy, add the drained peas, water, butter, garlic and onion powders, cayenne pepper (if you like a tiny bit of spice), sugar and the vinegar. Salt and pepper to taste.
  • Stir frequently until heated through and the water begins to boil (a couple of minutes). Serve hot.

Nutrition Facts : Calories 151 kcal, ServingSize 1 serving

HOW TO COOK CANNED BLACK EYED PEAS



How to Cook Canned Black Eyed Peas image

When you want to learn how to cook canned black eyed peas, look no further than this loaded black eyed peas recipe. Bacon and jalapeno and more!

Provided by Christian Guzman

Categories     Side Dish

Time 30m

Number Of Ingredients 10

4 ounces Bacon (about 6 slices regular or 4 slices thick sliced, cooked in any manner and broken into pieces)
2 tablespoons Olive Oil (or bacon fat)
1 Onion (chopped)
2 Celery Ribs (chopped)
3 Jalapenos (seeded, membranes removed and chopped)
1/2 teaspoon Garlic Powder
1/2 teaspoon Pepper
1/2 teaspoon Cayenne Pepper
15.5 ounces Black Eyed Peas (canned, any brand)
1/2 cup Water

Steps:

  • If you haven't cooked the bacon already, cook it in any manner; i.e. baked, skillet fried, air fried or microwaved. Prepare the vegetables. Open can of black eyed peas, strain into colander and rinse gently with cool water. Set aside.
  • In large skillet, heat olive oil (or bacon fat) on medium. Add chopped onion, celery and onion. Saute until onions are transparent, about 6-8 minutes, add seasonings. Omit cayenne if you want to reduce the spicy heat.
  • Stir in cooked bacon, black eyed peas and water. Continue cooking until heated through, about 8-10 minutes.

Nutrition Facts : Calories 216 kcal, Carbohydrate 18 g, Protein 8 g, Fat 13 g, SaturatedFat 3 g, Sodium 131 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving

HEARTY BLACK-EYED PEAS



Hearty Black-Eyed Peas image

A dash of hot sauce adds piquancy to this comforting winter side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 35m

Number Of Ingredients 8

1 tablespoon vegetable oil
1 small onion, finely chopped
Coarse salt and ground pepper
1/2 teaspoon dried oregano
2 cans (15 ounces each) black-eyed peas, drained and rinsed
1 can (14 1/2 ounces) reduced-sodium chicken broth
1/4 cup fresh flat-leaf parsley, chopped
1/4 teaspoon hot sauce, such as Tabasco

Steps:

  • In a large saucepan, heat oil over medium. Add onion; season with salt and pepper, and cook until softened, 3 to 5 minutes.
  • Add oregano, black-eyed peas, and broth. Bring to a boil, reduce to a simmer, and cook until liquid is thick and peas are tender, 15 to 20 minutes. Stir in parsley and hot sauce; season with salt and pepper. Serve.

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