Canned Black Eyed Peas Recipes
HOW TO COOK CANNED BLACK EYED PEAS
Here's a great little recipe for how to cook canned black eyed peas!
Provided by Wendi Spraker
Categories Side
Time 30m
Number Of Ingredients 10
Steps:
- In a medium sized saucepan, cook the pieces bacon over medium heat until crispy.
- When bacon is crispy, add the drained peas, water, butter, garlic and onion powders, cayenne pepper (if you like a tiny bit of spice), sugar and the vinegar. Salt and pepper to taste.
- Stir frequently until heated through and the water begins to boil (a couple of minutes). Serve hot.
Nutrition Facts : Calories 151 kcal, ServingSize 1 serving
HOW TO COOK CANNED BLACK EYED PEAS
When you want to learn how to cook canned black eyed peas, look no further than this loaded black eyed peas recipe. Bacon and jalapeno and more!
Provided by Christian Guzman
Categories Side Dish
Time 30m
Number Of Ingredients 10
Steps:
- If you haven't cooked the bacon already, cook it in any manner; i.e. baked, skillet fried, air fried or microwaved. Prepare the vegetables. Open can of black eyed peas, strain into colander and rinse gently with cool water. Set aside.
- In large skillet, heat olive oil (or bacon fat) on medium. Add chopped onion, celery and onion. Saute until onions are transparent, about 6-8 minutes, add seasonings. Omit cayenne if you want to reduce the spicy heat.
- Stir in cooked bacon, black eyed peas and water. Continue cooking until heated through, about 8-10 minutes.
Nutrition Facts : Calories 216 kcal, Carbohydrate 18 g, Protein 8 g, Fat 13 g, SaturatedFat 3 g, Sodium 131 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving
HEARTY BLACK-EYED PEAS
A dash of hot sauce adds piquancy to this comforting winter side dish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 35m
Number Of Ingredients 8
Steps:
- In a large saucepan, heat oil over medium. Add onion; season with salt and pepper, and cook until softened, 3 to 5 minutes.
- Add oregano, black-eyed peas, and broth. Bring to a boil, reduce to a simmer, and cook until liquid is thick and peas are tender, 15 to 20 minutes. Stir in parsley and hot sauce; season with salt and pepper. Serve.
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