Henan Braised Noodles Recipes

HENAN BRAISED NOODLES

Steps:

• In advance, add water to the noodles in a ratio of 2:1 and add 3 grams of salt to form a dough. I used a bread machine to knead the dough, just a kneading program will do
• Then divide into small doses and cover with plastic wrap for 15 minutes
• Roll into slices, put oil on each slice, place in a plate, tightly covered with plastic wrap, 饧 for one hour
• There are no special requirements for this beef, so use that part if you like it. I bought the beef thigh today. Wash beef
• Cut into large pieces of about 5 cm, soak the bleeding water in cold water, change the water several times
• Remove the soaked beef and put it in the pot, add water, the amount of water is twice that of beef
• Prepare boiled meat ingredients: 2 star anise, 30 Chinese pepper, 2 slices of Angelica dahurica, 1 fruit, 2 slices of Amomum, 1 slice of cinnamon, 4 slices of ginger, 4 slices of chili
• After the beef is boiled, skim the froth, and then add the boiled meat
• Simmer for 2 hours
• Remove the cooked beef, let cool and slice
• Pour the stewed soup into a wok, add salt, pepper,
• Pull the noodles into wide noodles and cook them in the beef broth. You can put a little greens before out of the pot