Herb Crusted Parmesan Chicken Recipes

PARMESAN HERB CHICKEN

Steps:

• In a shallow dish, combine the first six ingredients. Dip chicken in butter, then coat with Parmesan mixture. Place in two greased 15x10x1-in. baking pans. Bake, uncovered, at 350° for 40-45 minutes or until the juices run clear.

PARMESAN CRUSTED CHICKEN

Steps:

• Preheat oven to 425 degrees F.
• Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in medium bowl.
• Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
• Bake 20 minutes or until chicken is thoroughly cooked.

HERB AND PARMESAN CRUSTED CHICKEN

Steps:

• Remove the tenderloins from the chicken and reserve for another recipe.
• Slightly flatten the chicken breasts with a mallet.
• Combine the herbs, bread crumbs, grated cheese and salt and pepper.
• Slowly drizzle the olive oil over the mixture, lightly working the crumbs with your fingertips until the mixture is loose and fluffy.
• Spread the coating out on a cookie sheet.
• Dip the chicken breasts in the egg white. Drain off the excess.
• Firmly press each breast in the crumb mixture and press to coat thoroughly.
• Lay the chicken on a waxed paper lined plate and refrigerate for 1 hour, uncovered.
• Cook the chicken breasts on a grill for about 3 minutes per side, or until juices run clear.

HERB CRUSTED PARMESAN CHICKEN

Steps:

• Mix cheese and bread crumbs togther.
• Cover the chicken in mayonaise as even as possible.
• Then dip and coat the chicken in the bread crumb/cheese mixture.
• Bake in the oven at 425 degrees for 25-30 minutes.