Herbal Lemonade Recipes
HERBAL LEMONADE
Make and share this Herbal Lemonade recipe from Food.com.
Provided by Spencer 2
Categories Beverages
Time 5m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Place the herbs and lemonade mix into the container. Add water. Stir vigrously, muddling the herbs to release the flavor. Let stand for several hours before serving. Garnish with edible flowers.
Nutrition Facts : Calories 405.6, Fat 0.6, SaturatedFat 0.1, Sodium 48.5, Carbohydrate 104.7, Fiber 1, Sugar 98.6, Protein 1.6
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Zest the lemons and add the zest to the pitcher. Juice the lemons and add the juice to the pitcher. Add the spearmint and muddle it in the pitcher or in a separate bowl as makes sense. Slice the ginger and add it to the pitcher. (If you’re using dried ginger, steep it 10 minutes then pour the ginger root and steeping liquid into the pitcher.)
From thepracticalherbalist.com
Estimated Reading Time 2 mins
From thepracticalherbalist.com
Estimated Reading Time 2 mins
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1996-01-28 Pack leaves into a 2-quart jar or pitcher. Bruise leaves with wooden spoon. Pour hot water over leaves and let sit for 1 hour. Strain and discard the leaves. Add lemon juice and honey. Stir. Add sprigs of lemon balm for garnish. Email. Print.
From recipeland.com
Servings 6Calories 10 per servingTotal Time 15 mins
From recipeland.com
Servings 6Calories 10 per servingTotal Time 15 mins
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From pbs.org
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