GRILLED EGGPLANT PANINI
Grilling eggplant slices on a panini grill is worth the price of the grill. They're ready in 2 or 3 minutes, and if you don't use them for this sandwich you can top them with tomato sauce, chop them up and toss them with pasta or rice, or drizzle them with vinaigrette and sprinkle with feta and fresh herbs, such as mint, parsley, basil, or marjoram.
Provided by Martha Rose Shulman
Time 30m
Yield Serves 1
Number Of Ingredients 8
Steps:
- Sprinkle the eggplant slices with salt and let sit for 15 minutes. Pat dry and brush lightly with olive oil.
- Preheat a panini grill and place the eggplant slices in it in an even layer. Grill 3 minutes, until cooked through and nicely marked by the grill. Remove from the heat.
- Spread a little pesto on the bottom slice of bread. Top with a layer of eggplant slices, then a layer of pepper or tomato slices. Sprinkle with freshly ground pepper. Top with the grated cheese and the other slice of bread. Brush the outside of both the bottom and the top pieces of bread with olive oil. Grill 5 minutes, or until nicely toasted and the cheese has melted. Remove from the panini grill and cut into halves or thirds, depending on the size of the bread. Serve hot.
GRILLED EGGPLANT PANINI WITH BASIL AIOLI
I love being able to use the bounty of fresh vegetables and herbs from my garden for summer meals. This sandwich is loaded with veggies and has such a satisfying crunch. The melty provolone finishes things off perfectly. -Joseph A. Sciascia, San Mateo, California
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- For aioli, place the first 8 ingredients in a blender; cover and process until smooth. , Brush vegetables with oil. Place in broiling pan and broil 3-4 inches from heat, or grill, covered, over medium heat until tender, 4-5 minutes per side. Chop the peppers when cool enough to handle. , Spread cut sides of each roll with 2 tablespoons aioli; top each with cheese. Layer bottoms with eggplant and peppers. Replace tops., In a panini press, grill sandwiches until cheese is melted, 5-7 minutes. Serve remaining aioli with sandwiches or save for another use.
Nutrition Facts : Calories 732 calories, Fat 38g fat (11g saturated fat), Cholesterol 33mg cholesterol, Sodium 1116mg sodium, Carbohydrate 83g carbohydrate (12g sugars, Fiber 9g fiber), Protein 23g protein.
EGGPLANT (AUBERGINE) PARMIGIANA
Adapted from a recipe by Australian chef Huey (Iain Hewitson) who hosts a popular TV cooking show twice daily. Posted for the 2005 Zaar World Tour. UPDATE: In her review, BarbryT commented that it is not specified where the fresh basil is used. You could add it on top of the dish with the parmesan, although when I've made this I've sprinkled it on top just before serving. If you're undecided, perhaps do half and half, then you'll know which you prefer a second time.
Provided by bluemoon downunder
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 200°C.
- Dust the eggplant with flour, dip in egg and panfry in a non-stick pan in oil.
- Drain well on paper towels.
- Heat a little oil in a large non-stick pan and gently sauté onion and garlic. Add pasta sauce, wine, pesto and pepper. Bring to the boil and boil for a few minutes to allow the liquid to reduce a little. Season to taste.
- Put some of the sauce in the base of an ovenproof casserole dish, top with a layer of eggplant, and then mozzarella and sauce. Repeat this process, finishing with a thick layer of sauce and a sprinkling of parmesan.
- Cook in the oven for about 20 minutes. If the dish has been pre-prepared, you will need to cook it for longer, probably 30-40 minutes.
- Serve with a simple green salad.
EGGPLANT, RED PEPPER, AND FONTINA PANINI WITH SPINACH SALAD
Provided by Bon Appétit Test Kitchen
Categories Sandwich Cheese Dairy Pepper Vegetable Fourth of July Picnic Vegetarian Father's Day Backyard BBQ Dinner Lunch Eggplant Spinach Bell Pepper Family Reunion Poker/Game Night Grill Grill/Barbecue Party Fontina Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Brush panini press, panini pan, or grill rack with oil; heat press, pan, or barbecue (medium-high heat). Brush eggplant rounds and pepper strips with oil; sprinkle with salt and pepper. Working in batches, grill eggplant until tender, turning occasionally, about 6 minutes. Working in batches, grill bell peppers until tender, turning occasionally and flattening with back of spatula for even cooking, about 6 minutes. Place 8 eggplant rounds and 8 bell pepper strips on rimmed baking sheet. Place remaining eggplant and peppers on work surface and slice thinly; reserve for salad.
- Place 4 bread slices on work surface. Divide half of Fontina cheese among bread slices; top each with 2 eggplant rounds, 2 tablespoons Parmesan cheese, 1 tablespoon basil, and 1 teaspoon oregano. Top each with 2 bell pepper strips. Arrange remaining Fontina cheese atop peppers, then top with remaining bread slices, pressing to compact. DO AHEAD: Can be made 2 hours ahead. Cover with plastic and let stand at room temperature.
- Heat panini press, panini pan, or barbecue (medium-high heat). Brush press or pan with oil (if using barbecue, lightly brush bread slices with oil). Place sandwiches in press or pan or on grill; cover and cook until bread is golden and cheese is melted, about 5 minutes per side.
- Meanwhile, whisk 2 tablespoons extra-virgin olive oil and vinegar in large bowl; season to taste with salt and pepper. Add spinach, thinly sliced eggplant, and thinly sliced peppers; toss to coat. Season salad to taste with salt and pepper.
- Cut sandwiches in half. Serve with spinach salad.
More about "eggplant aubergine panini for two recipes"
GRILLED EGGPLANT PANINI RECIPE | EATINGWELL
From eatingwell.com
4/5 (2)Total Time 35 minsCategory Healthy Grilled Eggplant RecipesCalories 354 per serving
- Combine mayonnaise and basil in a small bowl. Using 1 tablespoon oil, lightly brush both sides of eggplant and sprinkle each slice with garlic salt. With the remaining 1 tablespoon oil, brush one side of each slice of bread.
- Grill the eggplant for 6 minutes, turn with a spatula, top with cheese, and continue grilling until the cheese is melted and the eggplant is tender, about 4 minutes more. Toast the bread on the grill, 1 to 2 minutes per side.
- To assemble sandwiches: Spread basil mayonnaise on four slices of bread. Top with the cheesy eggplant, red peppers, onion and the remaining slices of bread. Cut in half and serve warm.
18 INSPIRATIONAL EGGPLANT RECIPES FOR AWESOME LUNCH AND DINNER
From muchbutter.com
GRILLED EGGPLANT PANINI - THE FLAMING VEGAN
From theflamingvegan.com
EGGPLANT PANINI - PANINI RECIPES
From worldrecipes.org
ITALIAN TOASTED VEGGIE SANDWICH - SCRUMMY LANE
From scrummylane.com
EASY EGGPLANT SANDWICH (VEGETARIAN OR VEGAN) - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
EASY EGGPLANT AUBERGINE PARMESAN RECIPE - WEBETUTORIAL
From webetutorial.com
OVEN ROASTED EGGPLANT (AUBERGINE) | RECIPETIN EATS
From recipetineats.com
EGGPLANT PARMESAN PANINI | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
EGGPLANT PARM PANINI - RACHAEL RAY IN SEASON
From rachaelraymag.com
EGGPLANT PANINI - THE LIVE-IN KITCHEN
From theliveinkitchen.com
EGGPLANT AUBERGINE PANINI FOR TWO RECIPE - WEBETUTORIAL
From webetutorial.com
RECIPE: TASTY MELANZANE PANINI AUBERGINE SANDWICHES
From foodrecipes.buzz
ROASTED EGGPLANT & RED PEPPER GRILLED CHEESE PANINI …
From paninihappy.com
EASY MOZZARELLA AND EGGPLANT PANINI - TARA TEASPOON
From tarateaspoon.com
EGGPLANT PARMESAN PANINI - EVERYDAY ANNIE
From everydayannie.com
EGGPLANT AND MOZZARELLA PANINI - CLOSET COOKING
From closetcooking.com
ITALIAN MARINATED EGGPLANT - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
GRILLED EGGPLANT, ARUGULA AND MOZZARELLA PANINI - WILLIAMS SONOMA
From williams-sonoma.com
RECIPE OF PERFECT MELANZANE PANINI AUBERGINE SANDWICHES
From kingmenu.netlify.app
CHICKEN AND EGGPLANT PANINI | METRO
From metro.ca
EGGPLANT, KALE, TOMATO, & BACON PANINI - TABLE FOR TWO® BY JULIE …
From tablefortwoblog.com
AUBERGINE (EGGPLANT) PASTA BY ZAATAR AND ZAYTOUN - LEBANESE …
From zaatarandzaytoun.com
EGGPLANT, AUBERGINE RECIPES WITH A HEALTHY TWIST - FROM HEALTHY …
From healthyfood.com
12 TOP-RATED EGGPLANT RECIPES TO MAKE YOU RETHINK EGGPLANT
From allrecipes.com
30 EASY VEGETARIAN EGGPLANT RECIPES - THE PETITE COOK™
From thepetitecook.com
PICKLED EGGPLANT (PICKLED AUBERGINES) - CHRISTINA'S CUCINA
From christinascucina.com
CRISPY BAKED EGGPLANT PARMESAN - ZONA COOKS
From zonacooks.com
EGGPLANT (AUBERGINE) PANINI FOR TWO - CHAMPSDIET.COM
From champsdiet.com
EGGPLANT PARMIGIANA. ODE TO THE MELANZANE ALLA PARMIGIANA
From en.julskitchen.com
EGGPLANT PANINI WITH PESTO - SKINNYTASTE
From skinnytaste.com
EGGPLANT PARMESAN PANINI - BS IN THE KITCHEN
From bsinthekitchen.com
SHEET PAN AUBERGINE (EGGPLANT) & CHICKPEA BAKE - TINNED TOMATOES
From tinnedtomatoes.com
EGGPLANT PARMESAN - BEST METHOD TO MAKE EGGPLANT PARMESAN
From tablefortwoblog.com
EGGPLANT, KALE, TOMATO, & BACON PANINI | RECIPE | FOOD, COOKING …
From pinterest.com
EGGPLANT PANINI | BETTER HOMES & GARDENS - BHG.COM
From bhg.com
EGGPLANT AUBERGINE PARMESAN - NOT QUITE NIGELLA
From notquitenigella.com
35 BEST EGGPLANT RECIPES | WHAT TO MAKE WITH EGGPLANT | RECIPES ...
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love