Herbed Buttermilk Garlic And Parmesan Dressing Recipes

GARLIC-HERB BUTTERMILK DRESSING

Steps:

• Wisk together all ingredients and thoroughly chill.
• I like to use powdered garlic instead of a crushed clove for consistency. Passive time listed is chilling time.

GARLIC AND HERB BUTTERMILK DRESSING

Steps:

• In a medium size mixing bowl, whisk together buttermilk and mayonnaise. Add remaining ingredients and seasonings. Continue to whisk the mixture until the ingredients are fully incorporated and no lumps remain.
• Pour into an airtight container and chill for at least 4 hours before serving. Store chilled for up to 5 days.

BUTTERMILK-HERB DRESSING

Steps:

• Whisk together the mayonnaise, herbs and a generous pinch of salt in a small bowl. Whisk in the buttermilk and a couple turns of freshly ground black pepper until blended.

GARLIC AND HERB BUTTERMILK DRESSING RECIPE

Steps:

• Whisk together the buttermilk and mayonnaise, then add the rest of the ingredients and seasonings. Whisk the mixture until the ingredients are fully incorporated and no lumps remain. When chopping the fresh chives and parsley, I recommend that you finely chop them so they'll incorporate evenly and the flavors will be released into the dressing. Reserve 1 tsp of the chopped chives for garnishing the top. Chill well for at least 4 hours before serving. Yield: Approx. 2 1/2 cups

BUTTERMILK HERB DRESSING

Steps:

• Combine all ingredients in a bowl and mix well. Chill overnight to allow flavors to develop.