Herbed Rice Mix In A Jar Recipes

RICE IN A JAR--4 VERSIONS

Rice in a Jar--4 Versions image

Give 1 of each rice mixture to one person or individual recipes to different people. Tie a festive ribbon around each jar or baggie and a tag or card with a message that includes THE FOLLOWING INSTRUCTIONS: "To cook, combine the rice mixture, 2 cups of cold water and 1 Tbs butter in a heavy saucepan. Bring to a boil over high heat. Cover and cook over low heat 15 minutes or until liquid is absorbed. Makes 4-6 servings." I got this recipe years ago from a book of "gifts from the kitchen" from the 1970s or 1980s. One recipe each of all 4 mixtures makes 2 gifts yielding 4-6 servings, so the way I came up with total servings is 4 x 2 x (4 to 6) = 32 to 48. (Also good to keep for yourself for when you're in a hurry or to take camping.)

Provided by echo echo

Categories White Rice

Time 15m

Yield 32-48 serving(s)

Number Of Ingredients 22

Ingredients

2 cups uncooked white rice
1 envelope onion soup mix
1 teaspoon dried parsley
1/2 teaspoon salt
2 cups white rice
3 teaspoons bottled dried lemon peel
2 teaspoons dried dill
1 teaspoon dried chives
1 teaspoon salt
4 teaspoons chicken bouillon powder
2 cups white rice
4 teaspoons vegetarian bouillon powder
1 teaspoon salt
2 teaspoons dried celery flakes
2 teaspoons onion flakes
2 teaspoons green pepper flakes
2 teaspoons red bell pepper flakes
2 cups white rice
1/4 green bell pepper flakes
2 teaspoons parsley flakes
2 teaspoons salt
1/2 teaspoon dried basil

Steps:

FOR EACH TYPE OF RICE MIX:.
Mix together all ingredients.
Divide in half and store in tightly closed plastic bags or jars with tight-fitting lids.
Each package or jar should contain approximately 1 cup plus 3 Tbs of rice mixture.
Wrap with a colorful ribbon or decorate however you like.

HOMEMADE HERBED RICE MIX

Homemade Herbed Rice Mix image

Keep this rice mix on hand to make an easy, flavorful side dish at a moment's notice.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 10m

Yield 18

Number Of Ingredients 7

Ingredients

3 cups uncooked regular long-grain white or brown rice
1/4 cup parsley flakes
2 tablespoons chicken or beef bouillon granules
2 teaspoons onion powder
1 teaspoon dried rosemary leaves, crushed
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme leaves

Steps:

In container with tight-fitting lid, mix all ingredients until well blended; cover. Store in cool, dry place up to 6 months. Stir well before each use.

Nutrition Facts : Calories 120, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving (1/2 Cup), Sodium 280 mg, Sugar 0 g, TransFat 0 g

HERBED RICE IN A JAR

Herbed Rice in a Jar image

Make and share this Herbed Rice in a Jar recipe from Food.com.

Provided by Ambervim

Categories Rice

Time 21m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup dried mushroom, chopped
2 1/2 teaspoons dried onion flakes
2 1/2 teaspoons garlic powder
2 1/2 teaspoons dried thyme
2 tablespoons dried parsley
1 3/4 cups rice (basmati or jasmine)

Steps:

In a mixing bowl, combine the dried mushrooms, onion flakes, garlic powder, dried thyme, and parsley and mix well. Add the rice and toss, making sure all of the ingredients are evenly combined. Pour the rice into a jar and seal tightly.
Makes enough for 6 servings.
This homemade rice mix is easy to cook and versatile enough to complement just about any main dish. For 6 servings, combine 2 1/2 cups of water and rice mix in a medium saucepan and bring them to a boil. Reduce the heat, cover, and simmer until the rice is tender and the liquid is absorbed, about 20 minutes. Fluff the rice with a fork. Serve hot with salt and pepper to taste.

Nutrition Facts : Calories 212.8, Fat 0.4, SaturatedFat 0.1, Sodium 2.5, Carbohydrate 46.9, Fiber 1.2, Sugar 0.2, Protein 4.1

HERBED RICE MIX-HOMEMADE

Herbed Rice Mix-Homemade image

I hope you find this Betty Crocker recipe and photo as useful as I have found it ! We just love rice at our house and this is a great recipe- I make a big batch and keep it sealed in a huge jar with a tight lid. So enjoy!! Cook up a batch today. Keeping this rice mix on hand makes it an easy, flavorful side dish at a moment's...

Provided by Pat Duran

Categories Seafood

Time 20m

Number Of Ingredients 7

Ingredients

3 c uncooked regular long-grain white or brown rice
1/4 c parsley flakes
2 Tbsp chicken or beef bouillon granules
2 tsp onion powder
1 tsp dried rosemary leaves, crushed
1/2 tsp garlic powder
1/2 tsp dried thyme leaves

Steps:

1. In a container with tight-fitting lid, mix all ingredients until well blended; cover. Store in cool, dry place up to 6 months. Stir well before each use.
2. Measure and use as you would any other raw rice product and recipe. 1 cup product to 2 cups boiling water or other liquid. Try this recipe too!https://www.justapinch.com/recipes/side/rice-side/seasoned-rice-mix.html?p=6&cpage=2#comments

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