Herby Mustard Yorkies Recipes

HERBY MUSTARD YORKIES

Herby mustard Yorkies image

These quick, easy, fluffy Yorkshire Puddings can be prepared ahead - but make sure you leave the oven door closed while cooking!

Provided by Good Food team

Categories Side dish

Time 30m

Yield Makes 12

Number Of Ingredients 6

Ingredients

200g plain flour
2 large tbsp English mustard powder
5 eggs
400ml milk
large bunch rosemary and thyme , leaves picked
4 tbsp sunflower oil

Steps:

Heat oven to 220C/200C fan/gas 7. In a bowl, beat the flour and mustard powder with the eggs until you have a smooth, thick batter. Gradually beat in the milk until the batter is the same consistency as single cream, then stir in the herbs, and season.
Pour a drizzle of oil into each hole of a sturdy 12-hole muffin tin. Put the tin in the oven and heat for 5 mins. Working quickly, remove the tin and pour enough batter into each hole so that it comes two-thirds of the way up the sides. Carefully place the tin back in the oven and cook the puddings for about 20 mins until they are puffed up and brown.

Nutrition Facts : Calories 157 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.13 milligram of sodium

HERBED YORKSHIRE PUDDING

Herbed Yorkshire Pudding image

Provided by Tyler Florence

Categories side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

3 eggs
1 1/4 cups milk
1 1/4 cups all-purpose flour
3 tablespoons chopped fresh mixed herbs such as chives, thyme, and parsley
Kosher salt and freshly ground black pepper
1/4 cup reserved beef drippings or melted butter

Steps:

Preheat the oven to 450 degrees F.
Place an 8 by 12-inch enameled cast iron baking dish in the preheated oven for 10 minutes. Meanwhile, in a mixing bowl, beat the eggs until foamy and light. Whisk in the milk until combined. Add the flour, herbs, a big pinch of salt, and some pepper, beat just until the batter is smooth. Pour the beef drippings into the bottom of the hot pan. Immediately pour in the batter and bake for 10 minutes. Reduce the oven temperature to 350 degrees F and continue baking for 15 to 20 minutes until the pudding is puffy and brown. Serve immediately, it deflates rapidly.

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